Kokoschka
svettaSvetochka made a report to Sote later today. Delicious! The sauce is delicious.
I understand that I am a fan of your recipes!
Ikra
And I forgot to put the vinegar ...
Svetta
Ikra, Ir, well, you can open the cans and boil with vinegar and roll up again. Or you can leave it in the winter to warm it up with vinegar. But it will not be quite that, kanesh, and how the xs will stand.
I would redo it.
Ikra
svetta, I decided this: they will stand in the refrigerator for a couple of days, and then I will open them and just eat them. I made only three 400-gram jars, we will quickly persuade this. A very good recipe!
Svetta
Ikra, here's a wise decision. And if there is inspiration, then you will roll it over.
Ikra
svetta, that's for sure. Now, while inexpensive eggplants will be on sale for some time, I will have time to make more. It's just that last night, the cans were sterilized again ... nope ... Eat quickly, as soon as it is infused and there will be a holiday for everyone. And then my husband looks at all my "roll-ups", licks his lips and asks hopelessly: "Is this for New Year? "
Olgushechka81
Yesterday I also made 6 jars of 0.5 liters for testing. Little remained, I ate with pleasure! Thanks for the recipe!
Vredin @
svetta, I came to my shame only today with gratitude. I tried this wonderful recipe last year. There was no time to do the preparations, but in the winter I needed to eat something, so I was looking for the most simple recipes to prepare. To be honest, I didn’t even expect that when cooking is so simple, it might also be so delicious. I closed some of this delicious sote again this year. Here I brought a photo. Girls, do not hesitate, very, very tasty.
Eggplant sote
Svetta
Vredin @, Anna, thanks for the tip, nice words are never too late to hear.
NataliaVoronezh
Light, I also made a saute, 7 jars of 0.5 came out. Thanks for the delicious recipe!
Tanya-Fanya
svetta, thank you very much! An excellent recipe from the "Easy and Fast" series.
I did, as you wrote, half the amount of the recipe and did not even get tired - :)
Delicious! I'm afraid the jars will not survive until winter- :)))) There is still time to wind up more.
Thank you very much!
francevna
svetta, was not going to preserve anything this year, but then I saw a delicious recipe.
Probably long eggplants are needed here, they are tender and without bitterness. Find them on the market.
Svetta
Tanya-Fanya, thanks for the tip. I sometimes do this saute just for food, delicious!

francevna, Alla, any eggplants will go into this recipe, it is not necessary to look for a special variety. And, by the way, now such varieties of eggplant are grown that do not contain bitterness. I've forgotten what it means to remove bitterness from eggplant. Old overgrown people sometimes sin with this, but I don't buy such.
So buy any and cook, winter will say thanks.
francevna
svetta, cooked six liters of eggplant today. It's good that there is a little left to try. It turned out sooo tasty!
So you need to cook more, it's a pity that you don't have your own vegetables, you need to buy everything.
The photo, as always, is not loaded into the Gallery.
Thanks for the delicious recipe!
Svetta
Alla, I'm glad that I liked the recipe. May your winter be delicious!
Parallel
svetta, and how did such yummy pass me by? I love eggplant. That year I rolled your givech, I remember you all year with gratitude, this year I will definitely do sote too. I am sure there will be a great result!
Svetta
Gulya, please do it!
kartinka
svetta, very appetizing pictures - you have to buy and try.Any questions - sugar 2 glasses - by the belt, right? Are tomatoes better than cream? Can I use frozen hot peppers (there are still leftovers)
And most importantly - there are almost no small cans, but 3 liters is sea, if you roll it up in them, how to store it after opening, will it stand in the refrigerator or do you need to eat quickly?
francevna
kartinka, Marina, instead of capsicum, I added dry ground pepper. I used to cook sote too, only the proportions were poured into 2 and 3 liter jars. I kept it in the basement, there is no basement. Everything was preserved. She kept the opened jar in the refrigerator.
kartinka
francevna, so I need to attach pepper from the freezer, I marinate it, but this year we ate something a little
Tanya-Fanya
kartinka, since in this recipe we boil everything well, I would boldly put your frozen pepper.

About big banks. I think an open can will be easily stored in the refrigerator.
I do not like it when thick pieces of eggplant are covered with sauce, because the eggplant is spongy. In the same recipe, cut the eggplants into thin rings. At the exit, my sote is like sauce. Therefore, opening a jar in winter, you can use it when baking fish, stewing meatballs too.
Svetta
kartinka, Marina, put sugar to taste, try the sauce, it should be delicious. I take any tomatoes, basically any trimmed waste from blanks. I will not tell you about frozen peppers, I have never frozen it and I do not know the taste of frozen.
In the refrigerator, open cans are good, but not for months)))
Good luck!
Olima
Marina, feel free to use frozen bitter peppers. I closed it with this last year and everything is fine.
As for storage, I opened a large jar (I also did this), I poured the contents into smaller trays and sent them to the freezer. After defrosting, the taste was no different from a freshly opened jar.
Svetta
Olya, thanks for the addition, very valuable.
kartinka
Thank you, girls, now I’ll deal with pears a little and I’ll do it — I’ll just borrow banks, otherwise I was worried that only the big ones remained. And the question is not on the topic, mono pear juice can be safely done or mixed with an apple that would stand, I never twisted a pear. ...
ludast
Sveta, you always have great recipes. For some reason I just saw this one. This is the question. Tomatoes have not been born this year ... Very few. Is it possible in this recipe to replace tomatoes with good tomato paste - dilute like juice?
Svetta
ludast, sure you may. Only rolled tomatoes will be thick, and the diluted pasta will be thin. I would still replace the tomatoes at least half, otherwise the taste and consistency will lose.
francevna
svetta, today I closed another 6 liters and left two for food. I increased the number of vegetables today. I also added dried basil.
ludast
Thank you, Sveta!
Svetta
Alla, well, this is the scope, right! Winter will say thank you.
shurpanita
Svetochka, I did it today! Really prepares quickly😊Because I went to the store and forgot to buy peppers. But I have a spirulizer, so a carrot was used😀.Eggplant sote
Svetta
Marina, wow, I haven’t heard about replacing pepper with carrots, interesting.
kartinka
And if you get a delicious sauce without eggplant?
Tanya-Fanya
kartinka, without eggplants there will be no more sote, but something like lecho.
In this case, either you need to choose a lecho recipe, or in this sote recipe, replace the eggplants with other vegetables weighing 3 kg. Only we do not touch the tomatoes, because this is the basis.
For example, instead of 3 kg of eggplant, we take 500 g of carrots, 500 g of onions and 2 kg of pepper. The recipe already contains 1 kg of pepper, and add another 2 kg.
The second option: 1500 kg of carrots, 500 g of onions and 1 kg of pepper.
Hope it's clear.
Svetta
kartinka, without eggplant, this is not my specific sote recipe, it's just some kind of sauce. Recipes for similar mulienne sauces, choose any.
Tanya-Fanya
svetta!
I came and brought again a huge thank you for your Sote recipe.
Indeed, there are a lot of similar recipes. But yours is the most successful, for our taste, a combination of salt, sugar and vinegar.
I have already gifted all my friends with your version of sote. You have clearly improved your Karma a lot.
Hostesses you don't know send many thanks!
Svetta
Tanya-Fanya,
Palych
svetta, but how does it taste different from givech? It looks like the products are the same, only everything except the blue is remelted into the sauce ...
Svetta
Igor, differs significantly. In fact, in all vegetable salads, the products are the same, but the taste is different! Try it, you won't regret it, I give a tooth!
Palych
svetta, so it’s logical if you cook these products and cook two types of salads in parallel. One in the cartoon and this one in the pan. So you give a grudge ... you need to think. The saucepan is for 5 liters. with a thick bottom.
Svetta
Igor, just do half the serving, my advice. Stirring in a saucepan is not a problem.
Palych
svetta, so I plan ... but no spices? Well, there is lavrushka, peas, sweet ... and vinegar. apple identity will go? Not more?
What else is there in the "piggy bank" from such seams?
Svetta
Igor, spices to taste. Vinegar has always been a regular lila, but I think you can also use apple cider vinegar. If you eat, then the same, and pour more for seaming.
See other recipes in my profile, choose, everything is delicious.
Palych
And also ... I want to use a jar of your salads in a week, mom has a birthday (80), so you can close them in ordinary plastic lids? How about them ... then turn them over, under the covers and then into the refrigerator?
Svetta
Igor, I would either cook it in a week, or roll it up and then open it.
Palych
svetta, there will be no time and place on the stove. And what, it will not stand in the refrigerator for a couple of days?
Svetta
A couple of days or a week? And what prevents to roll up?
francevna
Igor, I cooked a double portion. I pour it into the jars to the very edge of the jar and close it with screw caps. I do not overturn or cover anything. When the jar cools down, the lid becomes concave. Everything is always well kept.
So they opened it and tasted it, it turned out very tasty.
kartinka
I took the products, though today I started again with sauces and .... the cans ran out - where did you look? tomorrow I will definitely do it, apparently, I must immediately make a double portion.
For the sauce (tani-roma chili jam) I spent the bitter pepper from the freezer. I insisted on nothing, but I already got a can ... two .... I persuaded myself (fortunately I cook in the night, no one knows how much it turned out ...) the jam came out - awesome and very spicy. (The mice cried, injected, but continued to eat the cactus) It turns out from freezing any pepper, both Bulgarian and bitter goes well, although I specially took fresh for the sauté
Svetta
Alla, I do not wrap up any salads or turn them over, everything is fine. Sometimes more than one year, when the jar in the closet is lying around.

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