Chicken in a creamy sauce with pine nuts (Multicooker Brand 37501)

Category: Meat dishes
Chicken in a creamy sauce with pine nuts (Multicooker Brand 37501)

Ingredients

chicken fillet
cream 20% 200 gr.
pine nuts 100gr.
flour 2st. l. without slide
butter 50g.
salt

Cooking method

  • Cut the chicken fillet and fry until golden brown on the frying-chicken program, salt to taste. (I had one breast, not enough ...) Remove the chicken from the saucepan, wash the pan and wipe it dry. Start the frying program, put flour in a saucepan and ignite. Add butter, stir quickly, dilute the mixture with water or broth (about 0.5-0.6 liters), add cream. Add chicken pieces and fried pine nuts to the resulting sauce. Close the lid of the mv and put the milk porridge program on for 50-60 minutes.

Note

My child is very fond of chicken. I try to cook it in a variety of ways. She also liked the cream with nuts. Pine nuts give this dish a unique taste.

Vasilica
vernisagThank you very much for the recipe! So yummy!

True, I didn't have any nuts, but it turned out yum-yum (I can imagine what it would be like with nuts)! It was necessary to urgently figure out lunch, and there was only one breast in the refrigerator, well, I went to the forum and found this recipe. My husband liked it so much, he ran for a supplement three times.

Thanks from the whole family!
vernisag
To health Vasilika! I already forgot about this recipe ... I'm very, very glad that you liked it! It's a pleasure to receive such feedback, thank you!
Vasilica
Irishaaa, knock-knock-knock, it's me again! It's a pity, now I can't correct karma, then I'll be back. Until then, catch it!
Listen, it flies in time, for two years bye-bye. Finally, I have a photo report and thank you, of course!
True, again without nuts, but it's very tasty!

Chicken in a creamy sauce with pine nuts (Multicooker Brand 37501)

Oh, such a huge plate turned out, in fact, this is a saucer from a cup.
vernisag
Oh my God ... I have some kind of chicken here ..., in sauce ..., and even with nuts ... It's finally mine, right?
Vasilica, honey, only you know it and cook it Tasty, right?
And pine nuts, you know what taste they give, mmmmm ...
Good health! Thank you for coming in, refreshing your memory for me and recipes
Mikhaska
vernisag, Irishka! The chicken is incomparable! And how did I miss her? And the ingredients are right! What - what, but we have pine nuts ... a lot, in short nuts!
Well, great recipe! Plus a stop for you for being so lovely!
Vasilica
Irish, she herself is shocked that for so long no one is interested in such an excellent recipe.
And my duska loves so much, whines all the time, cook, but cook. Only butter slows me down a little (my husband does not allow me), so I rarely do it.
And nuts, yes, I can imagine, but personally I have never come across normal ones, all the time smelly, rancid, and I spat on them.
Mikhaska
Vasya! A wonderful plate - saucer! And where do you hide from Irinka such recipes that you can only find yourself?
Deliciously prepared, dear!
If not for you, I would have passed by!
vernisag
Irish so he, this recipe is five hundred years old, then I myself went under the table on foot
Vish, even a fig didn't even know how to photograph
Oh, if there are pine nuts, it will be
I also have a salad there with cedar, then I love it so much, but they are terribly expensive for us.
Vasilica
Oh, another Irishka has come! Well, now the recipe will definitely be popular! Urraa !!!

Areshkii khachuuu
Tricia
What a beauty!
I rush to where I hear "pine nuts". I love salads, gravy with them, or just cook rice.
Vasilica, I agree 100%!
There is not enough time to shovel all the recipes on the forum, and, sometimes, such beauty lies unclaimed in the wilds, it's a pity.
Can he beg the Chief to make a button "Random recipe for this day", so that somehow give a chance to undeservedly forgotten recipes?
Vasilica
Anastasia, and attendance passwords, where to give edible nuts? Well, please ah! I'm not lucky with them, whimper (
Mikhaska
Quote: vernisag
there is also a salad with cedar
Where exactly?! There are simply no words for this opening day! Will reveal the secrets of the Madrid courtyard: there ... pizza years ... Pizza years we have not seen the recipe! That's where the truth is! And, probably, the recipe for a salad with these "there" also pizza for years we have not seen!
Quote: Tricia
I hear "pine nuts". I love salads, gravy with them, or just cook rice.
Well, everyone has their own! Over the winter so them gorge yourself you will get cracked that by the spring it is not hunting! And in the closet there is still a full pillowcase full. You must eat so as not to disappear ...
And here is Irinka with a recipe. The only pity is that the recipe is not nuts with chicken, but vice versa!
Vasilica
Quote: mikhaska

Where exactly?!

There, on unknown paths.

Instructions: go to the Vernissage profile, click either on the avatar, or on the house, and there ... many, many delicious recipes!
Tricia
Yes, they have become so expensive, it's easy to get stuck.
I took peeled in the Season, but carefully looked at the date of production, packaging.
Well, I myself come across rancid every other time. You can determine the freshness by the smell, but in our conditions you don't smell much - you don't smell through the bag.
In any case, before loading into a salad or before cooking rice with nuts, I always fry the nuts. And it is imperative that one side of the nut (or at least one strip on the nut) is very fried, almost burnt. The chef taught me this: he says that it enhances the aroma and adds piquancy. So it is possible to at least veil the rancidity
vernisag
Quote: mikhaska
Where exactly?!
Yes, here He is really not for everyone, but I really like it


Grape salad with cheese (vernisag)

Chicken in a creamy sauce with pine nuts (Multicooker Brand 37501)
Tricia
Vasilica, that's who you should ask how to choose nuts !!!
Mikhaska, Irina, tell me plz!

Damn, I just dream of somehow bartering with someone for an equivalent exchange of nuts for something useful on my part))).
I am a squirrel according to the Zoroastrian calendar - I just cannot live without nuts and everything that can be chewed. It's just thinking out loud!
vernisag
Quote: Tricia
What a beauty!
Thank you Anastasia!
Vasilica
Nast, thanks, very valuable information! You are so damn clever, I envy!

Tricia
Irin, not at all!
Quote: vernisag
Thank you Anastasia!

Vasilica, yes, what a smart, I'm just a seasoned squirrel!

Over there Mikhaska, Irina nut pro, wait for my advice! )))
vernisag
Vasilica, and I, too, took out sesame seeds, in the jar he stood idle for a long time, but he became damp and nasty ... But it’s a pity to throw it away, I fried a lot of it in a frying pan, it tasted and smell so good and nice color turned out
Mikhaska
Irinka! What a nice salad! It’s a pity, I can’t deliver it yet! Time has not run out with the past!
============================================
Nastya! It is very easy to choose nuts. It is necessary that the peephole be visible from the thick end of the nut. It is slightly lighter than the nut itself.
Now you will begin to laugh, they say, look through every nut, or something! But, in fact, this is how we eat them ... You take a nut in your hands and look at the ass. Like seeds, without looking, they are not thrown into the mouth. And you, yes ... As a rule, already stale nuts are packed. Otherwise, it will be easy to recognize and reject them.
Even our sellers began to cheat and interfere with last year's harvest of unsold nuts with fresh ones. Like, everyone wants to live ...
I'm lucky. My dad is an inveterate taiga and we always have cones and nuts.
Vasilica
And what would she advise, she has there, I suppose, on the trees already in bags ready-made nuts grow. Narwhal a couple of bags, stuck in the closet and shove wherever you want. We need to go there with you, to mikhaska, only to grab more chumadans.
vernisag
What kind of ass are you talking about? About the cleaned al not cleaned?
We sell them only peeled, mainly, at a fabulous price, in 100g bags ...
Vasilica
Damn, I even have a brake Internet, while I'm writing the answer and waiting for it to go, there are already two answers
Mikhaska
Quote: Vasilica
grab more chumadans.
What do you want? That's right! Here with the Chumadans. From here - with pillowcases! Live like this ...
vernisag
Quote: Vasilica
only to grab more chumadans.
Yeah, chumadans They don't go to the taiga with chumadans.Potato bags, I think they will suit the ray
vernisag
Quote: Vasilica

Damn, I even have a brake Internet, while I'm writing the answer and waiting for it to go, there are already two answers
I have the same bullshit ...
Mikhaska
Quote: vernisag
About the cleaned al not cleaned?
I'm talking about the unclean one, aha! There is nothing to look for in the cleaned one. we can only hope for the decency of the seller. And there, as experience shows, there is nothing to hope for.
Mikhaska
Quote: vernisag
They don't go to the taiga with chumadans
Then pump a muscle, girls! Get ready for the season. And beaters for yourself, while the essence and the matter, cut it out. What are nuts without them? Than on a cedar - then you will beat so that the bump falls on you?
Tricia
Thank you! I understood what kind of eye I’m talking about :))) Damn, here we can’t dig up those for sure. And how much and under what conditions can nuts be stored for a long time? Or is it necessary to heat them so that they lie well?

And when is your nut season there? I will know by what month to sew pillowcases and maybe more chumadans, a la the dream of an occupier, to buy.

VasilicaIt seems that this is not an Internet, and the site slows down a little, many complain.
Quote: mikhaska

Then pump a muscle, girls! Get ready for the season. And beaters for yourself, while the essence and the matter, cut it out.
Irin, and I'll come with a rolling pin! Will it go or need more?
vernisag
Quote: mikhaska

Then pump a muscle, girls! Get ready for the season. And beaters for yourself, while the essence and the matter, cut it out. What are nuts without them? Than on a cedar - then you will beat so that the bump falls on you?
And so this is a nada muscle, which means to cut a mallet, then go to the taiga, (and there are mosquitoes the size of a horse) then beat on a cedar and shob cones poured on his head (leave the last brains there under the cones)
Nooooo, I'll buy a bag for 120 rubles and make a salad and a chicken
Naaafig me your taiga with kalatushkas, and I don’t know how to scold them and I don’t know what this is
Mikhaska
Quote: Tricia
Is it necessary to heat them so that they lie well?
Well, if you have small supplies, then calcined, of course, so as not to disappear. But not with terrible force. Ah, to a pleasant aroma. And check the taste of the nucleoli and the color sometimes while you cook. So that they become slightly creamy - pale brown. And what you were advised about before, almost embers ... Well, this advice, and indeed, is good only for already rancid nuts. Otherwise, there is nothing left of the real taste, except bitterness.

Quote: Tricia
And when is your nut season there?
Yes, it starts around mid-September. so, there is time for fees.
Quote: Tricia
I'll come with a rolling pin!
It will not be enough! Little - va - that! Ply a rolling pin with a thickness of about the thigh of a leg and a handle, so that it is thicker and more authentic one and a half times than that of an ax.
Mikhaska
Quote: vernisag
Schaub bumps fell on the head (leave the last brains there under the bumps)
You shouldn't be so! Very weak people went for romance! There is no Brezhnev with BAM on you! Bonfire ... A pot over it ... A guitar in hand ... Mosquitoes, of course ... But, that's an attribute! You can't do without it!
Vasilica
All over the enta kalatushka pokepumpconecapadat Most of all mosquitoes from a horse scared me. Her, on fiction, everything, I unpack the chumadans, uh, stay at home.
Tricia
Oh, Ir, do not be ridiculous, what kind of stocks I can have here in St. Petersburg ... only store stocks and they either sweep away at once or pull a handful. I say, I am a squirrel, without nuts I cannot live))). Therefore, the husband always makes a stash at home: either he will buy a Brazil nut, or salted almonds, or hazelnuts will be sent by relatives, and I glow from the happiness :)))) And I burst)))
Quote: mikhaska
And what you were advised about before, almost embers
No, it's just about the handful that is now pouring on the salad)).
Quote: mikhaska
It will not be enough! Little - va - that! Ply a rolling pin with a thickness of about the thigh of a leg and a handle, so that it is thicker and more authentic one and a half times than that of an ax.
So this is a beater the size of me! I won't even lift it.
Hmm, you still have to think about bartering

Do you have women there who shake cedars with such mallets?
vernisag
Quote: mikhaska
You shouldn't be so!
Yes Lana you, I'm joking It was all already and fires and bowlers and guitars, before often went to the forest and flew across the Volga on boats (it's cool there!). And mosquitoes and romance were all, now the time is different and the age is different.
Mikhaska
Quote: Tricia
Do you have women there who shake cedars with such mallets?
Yes, there are women. In the villages, earnings are tight. Oh, you have to live. So people are engaged in families.
And the city's, if they go to the taiga, (like we are), so for the master's concerns. Have a boil. Peel the cone ...
Tricia
It is clear, as it is everywhere: to dig, and carry bags, and mix concrete ... Russian women can do everything!
vernisag
mikhaskin, Irish, do you have a nutcracker?
Or maybe they refused to go in vain
Mikhaska
Irinka! So everyone can put a nutcracker for himself! It's a simple matter! Yours is a thousand times tastier and more challenging!
vernisag
So NADA start to plow the kalatushka
Mikhaska
Scratch ... Scratch, you poor dear!
vernisag
Yesterday I looked in the store with pine nuts 300 rubles per 100g
Vasilica
Yeah, it's not yet a fact that they are with the right "ass", in the sense, delicious.
Karoch, I cooked without nuts and everything flew away, only cracked behind my ears. And we will cook with nuts when mikhaska we'll go to the plantation, she has this stuff there. Only the kalatushka would not be forgotten.
Tricia
The other day in the Season I looked at nuts in shells, found transparent bags - all the dots are dark. Chishnye are prohibitive ... But, I think, in the next. Once I buy it and stash it, my husband DR will soon, I'll bungle him such a chicken with nuts.

Vasilica! We first need to squeeze this kalatushka into the plane somehow! She's almost two of me. Or are you by train?
Vasilica
Aha, Peregrine Falcon!
Mikhaska
Quote: vernisag
300 rubles for 100gr
You can triple! But ... But you have a lot of things in the shops, which we cannot find with fire during the day! And online stores send a lot of things to you, but they just show me a fig.
So, some nuts there - shouldn't upset you too much, girls!
Mikhaska
Vasilica, you cho, my mother! If you are only that Peregrine Falcon herself, like a barge haule, you will drag me to me! He doesn't run to us!

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