Asian salmon with lime sauce

Category: Fish dishes
Asian salmon with lime sauce

Ingredients

Salmon fillets 800 gr.
Small ginger root 1 PC.
Lime 2 pcs.
Cilantro a few twigs
Brown sugar 2 tbsp. l.
Soy sauce 2 tbsp. l.
Olive oil 2 tbsp. l.
Leek 1 stem
Melted butter 50 gr.
Long grain rice 70 gr.
Salt
Ground black pepper

Cooking method

  • Asian salmon with lime sauceWash the salmon fillet, dry and chop coarsely. Place each piece on a sheet of foil (fold the edges) or in a small baking dish.
    Asian salmon with lime saucePeel the ginger root, wash and finely grate. Wash the limes, dry well with a paper towel, remove the zest, squeeze the juice.
    Asian salmon with lime sauceWash cilantro sprigs, dry and chop. Then stir in ginger, lime juice and zest, sugar, soy sauce and olive oil. Season with salt and pepper.
    Asian salmon with lime sauceHeat the oven to 200 ° C. Pour the prepared pieces of fish with the resulting sauce, leave for 15 minutes, then put in the oven and bake for 15-20 minutes.
    Asian salmon with lime saucePeel the leeks, wash and cut into slices. Heat ghee in a skillet and fry the leeks lightly. Sprinkle with ground black pepper.
    Asian salmon with lime sauceBoil the rice until cooked, put it on portioned plates, put the leeks on top, put the fish and sauce next to it and serve.

The dish is designed for

4 servings

Time for preparing:

50 minutes

Note

The recipe from the magazine "Lisa. Bon Appetit!" No. 01/2012.
"A special fish with a citrus aroma, which makes a tremendous impression even on those who usually treat fish with coolness," the authors of the magazine say, and I, for my part, subscribe to every word. It is fragrant, beautiful, and most importantly - in ku with n about !!! The only thing, I had a lot of sauce, or rather, I got a little juice and a lot of pulp. Apparently, it was worth using only the juice, or, plus, only a part of the pulp, but I spread everything. Already on the plate I partially removed the sauce hat. Although here, too, most likely for an amateur.

Bon Appetit! Asian salmon with lime sauce

Twist
Anya, great recipe and presentation! The only thing, but this is my opinion, would use half of lime and ginger.
jimmy45


________________________
Alex .....
Anka_DL
Thank you, Marin.
Quote: Twist

<...> The only thing, but this is my opinion, would use half of lime and ginger.
that's exactly what I was trying to write about in the note
Svetla
Anka_DLI loved the lime sauce. The fish turned out to be very spicy and juicy. Ginger also did not fade into the background. Everything worked out harmoniously. Sugar replaced with honey.
Asian salmon with lime sauce

Thanks for the novelty of sensations !!!
Anka_DL
SVETLA, glad that I liked the recipe! Cook with pleasure and thanks for such a delicious report
Gala
Anka_DL, liked the recipe and its presentation, bookmarked it. Thank you.
I will, I will definitely report back.

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