Curd soufflé (multicooker Brand 37501)

Curd soufflé (multicooker Brand 37501)

Category: Dairy and egg dishes

Ingredients
cottage cheese 5%	500 gr.
eggs	5 pieces.
starch	2 tbsp. l. with a slide
sugar	1.5 multi glasses
sour cream	100 g
vanillin
baking powder	1h l.

Cooking method

• Separate the whites from the yolks, and beat with sugar until a very thick foam. Beat the yolks, cottage cheese, sour cream, starch, vanilla separately until creamy. Then, very carefully, adding one two tablespoons at a time, combine the whipped proteins with the curd mass. Put in a saucepan from a multicooker greased with butter and bake on manual mode at 120 * for one hour. After the time has elapsed, DO NOT open the multicooker, leave it for another hour, then put it on the steamer, cool. When the soufflé has cooled down, you can decorate it with cream and grated chocolate (I had baby instant cocoa). For the cream, whip cream with powdered sugar and add banana chopped with a blender. I have sour cream with a banana.

Time for preparing:

2 hours

Note

There are a lot of recipes for cottage cheese casseroles and they are all similar to each other, only the proportions are slightly different. I liked exactly this ratio of ingredients. I make it often and it always turns out differently, since cottage cheese and sour cream even from one manufacturer in each batch is slightly different. The soufflé is very capricious in preparation, the cottage cheese should be tender, and the whites should be whipped like meringue. The height is always different, the higher the softer. Bon Appetit!

Similar recipes

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Thanks for the recipe. Bookmarked

Ira, a very beautiful casserole! I love casseroles, as well as cheese cakes, puddings, soufflés ...
But why baking powder? I cook these dishes without it, and I also prefer starch more semolina.

Thank you Victoria! Also for some time now I love all sorts of cottage cheese desserts Why razrykh. , I don't know .... I always put it ... and in other casserole recipes I saw that there is a gap ...

Thank you Victoria! Also for some time now I love all sorts of cottage cheese desserts Why razrykh. , I don't know .... I always put it ... and in other casserole recipes I saw that there is a gap ...

So there is no flour, why loosen? I used to add baking powder too, then I stopped.

So there is no flour, why loosen? I used to add baking powder too, then I stopped.

In-in! and I also put the baking powder for a long time, and once I forgot, such a tender casserole turned out!

Laaadno persuaded, I will try it without breaking .. My sister always puts soda in order to extinguish the acid in fermented milk products ...

I want to try to bake such a recipe, but there is no multicooker.
Who knows what setting the oven is in the oven? And what is the volume of the multi cup?
Thank you.
And the casserole looks very tempting ...

Multi cup 160 ml. , will it work in the oven ... I don't know ... the temperature should not be high, otherwise it will settle. Try it and tell us!

bought a good mixer and caught fire to accomplish something.
made this recipe in a mulinex CE4000 multicooker, frying vegetables, 60 minutes. the result is negative, everything is burnt and settled. it is probably necessary to set the extinguishing mode.

, you need to focus on a temperature of no more than 120 *, and that's a lot, in mv Panasonic it turns out perfectly. Therefore, in my brand I bake manually at 120 *, but I think 110-115 would be quite enough, but there is no possibility of setting such a temperature. When stewing, the temperature is 100 *, you can try.I baked in a palaris, there is a combined mode (soup, pastries, porridge), it turned out very well, only 1 hour 20 minutes and did not open for another hour. Try it!

The casseroles in Polaris 508 are chic. I bake for 1 hour 30 minutes and open after 20 minutes.

Yeah Victoria, but I didn't open the hour, I was afraid it would settle. Here is my beauty curd from Polaris; baked in winter, then gave mv to mom.

Ira, your curd beauty is very beautiful. I also love this casserole, this one from Polaris.

Mmmmm, with chocolate, with coconut! You have Vika in any saucepan, always an excellent result! And in general, if you cook with love and good mood, everything always works out!

Mmmmm, with chocolate, with coconut! You have Vika in any saucepan, always an excellent result! And in general, if you cook with love and good mood, everything always works out!

Thank you, Irina.

[vernisag]

vernisag very tender casserole, it literally melts in the mouth
bookmark!

Very, very gentle and airy she is Eugene! It's a pity that not every cartoon turns out, baked in my new cartoon Stadler, fell ...: (it turned out just a casserole. The temperature on the baked goods is probably too high for her ... Of course, in Panasonic it works best.

Such a tempting casserole, scraped along the bottom of the barrel, found everything, rushed to do
Please tell me: after baking, leave for 1 hour. on heating or turn it off? in 37501 it is possible

The casserole is very tender and delicious. At the end of the baking program, the heating should be turned off and left for an hour without opening the lid, or at least for 40 minutes. The key to the success of this casserole is in good cottage cheese and very well whipped proteins.

The casserole is very tender and delicious. At the end of the baking program, the heating should be turned off and left for an hour without opening the lid, or at least for 40 minutes. The key to the success of this casserole is in good cottage cheese and very well whipped proteins.

The yolks also do not interfere with whipping well, I beat until a creamy white state.

Vikul, separately? I beat them well with the cottage cheese. even I'm too lazy, everything is separate ...

Vikul, separately? I beat them well with the cottage cheese.

Beat, Irin, at first the yolks are good, adding sugar I bring to cream and then everything else.
For a biscuit, too. I read somewhere that not only whites, but also yolks should be whipped for a long time, a lot depends on this at the finish.

Thank you, vernisag, especially for the promptness, saved my casserole, because it is already baking!
about cottage cheese - all you have to do is cross your fingers, it was not bad, but stale ...

Girls, where can I see the recipes for your zebra casseroles?

Thank you, vernisag, especially for the promptness, saved my casserole, because it is already baking!
about cottage cheese - all you have to do is cross your fingers, it was not bad, but stale ...

In any case, it will be delicious!

I'm still not going to try the casserole at 37501, or have I already tried it? like no ...

Girls, where can I see the recipes for your zebra casseroles?

Curd beauty https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=40021.0.html

Oh, and I have somewhere out of 500g of cottage cheese.

Oh, and I have somewhere out of 500g of cottage cheese.

SEARCH!

Thank you, vernisag, especially for the promptness, saved my casserole, because it is already baking!
about cottage cheese - all you have to do is cross your fingers, it was not bad, but stale ...

To your health! I keep my fists, I hope everything works out!

SEARCH!

I'm going to look, uuu ... where just I don't remember ...

Curd beauty https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=40021.0.html

Thank you!

To your health! I keep my fists, I hope everything works out!

oops ... I almost missed the moment to turn off the heating, well, I'm waiting for a miracle for another hour!

P.S. three for with a multicooker, and already two of them I am constantly cooking, without leaving the site, what's going on! who will eat all this?
thanks for the super recipes and inspiration!

oops ...I almost missed the moment to turn off the heating, well, I'm waiting for a miracle for another hour!

P.S. three for with a multicooker, and already two of them I cook continuously, without leaving the site, what's going on! who will eat all this?
thanks for the super recipes and inspiration!

Make small portions that do not eat, then in the freezer!

Vikul, you have it, at that, I saw a photo of your beauty there. They write 600 grams, but I always put three packs of 180 grams in all casseroles.

• Cottage cheese - 600 gr (3 packs)
  Eggs - 4 pcs.
  Sugar - 90g.
  Starch - 4 tbsp. spoons
  Cream - 100 ml.
  Milk chocolate - 60 gr.

Dissolve the chocolate in hot cream and cool.
Beat 4 squirrels with a mixer and refrigerate.
Mix cottage cheese, sugar, yolks, starch with a mixer. Add the whipped egg whites to the mixture. We pour part of the mass and add chocolate there.
Pour both parts of the dough in turn into a greased multicooker mold.
Baking mode - 65 min. Turn off, but do not open for another 1 hour.

Vikul, you have it, at that, I saw a photo of your beauty there.

And, so this is the first one, from Polaris 508, I already forgot ...

: secret: I don't go there, they don't let me

Wah! thanks for another recipe!

[JustY]

oops ... I almost missed the moment to turn off the heating, well, I'm waiting for a miracle for another hour!

JustY , well, where is the miracle, did you get a casserole?

: secret: I don't go there, they don't let me

They seem to let me in, I don't run electricity myself, I don't like their Stalinist regime during the period of repression ...

[JustY]

JustY , well, where is the miracle, did you get a casserole?

oh, shame ... settled,
Well, clean - the first pancake, but I messed it up, I shook it, or something.
although tasty
I will try again, with good cottage cheese

This soufflé is so tender, and you really want it with raisins (according to the wishes of your husband), is it worth it, will the filler withstand, or is it better not to spoil it?

[JustY]

JustY , it's a pity that it has settled ... Did you bake it by hand at 120 degrees? It is better to do with raisins on semolina, try this recipe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=120635.0 Do not worry, everything will definitely work out, I also did not immediately get a good casserole. And this one is generally the most capricious, her temperature should be 110 degrees.

I think I will do this without further ado, exactly with the recipe and will specifically buy products. And everything will work out. An amazing sample! Such a miracle can be done in a cartoon, otherwise I did not put the baking powder, I rearranged the cartoon, not how I did with the biscuit.
yes, the mode as indicated is probably the only thing that I did right, apart from buying a multi

thanks, I'll try with semolina

oh, shame ... settled,
Well, clean - the first pancake, but I messed it up, I shook it, or something.
although tasty
I will try again, with good cottage cheese

And I have settled, so what? At the same time, I did not shake, everything was exactly according to the recipe ...
Edible and tasty - and good.

Oh, and I also make such a casserole often. Never fell out. I bake in the Lakuchine pressure cooker, and there the temperature on the baking is decent, so you probably shouldn't pay attention to the temperature.

This soufflé is so tender, and you really want it with raisins (according to the wishes of your husband), is it worth it, will the filler withstand, or is it better not to spoil it?

I don’t know about raisins (my daughter doesn’t like it, so I don’t put it in), but several times I added dried cherries, strawberries, cranberries. True, they always settle, but they do not affect the casserole itself, the same high is obtained.

Girls, I do it best in Panasonic, sometimes she even opens the lid (rises by leaps and bounds). And sometimes it also settles and what it lacks fig who knows her ...

Well, I have already baked 3 casseroles according to different recipes in 37501. She is my first and only one, she used to bake "big cheesecakes" in the oven and microwave, for MV, in pursuit of lush standards, I beat proteins, be careful. And yet, all the casseroles .. have settled (it seems to me - a bit damp), but the taste is special, tender and fluffy. Thanks for the recipes and support!

Oh and donkey with semolina? I forgot to write that I also had to bake at 120 degrees for 1 hour, turn off the heating and do not open the lid for 40-50 minutes ... And you probably followed the recommendations from the recipe?

Yes, it didn’t come up with semolina either, but I didn’t follow your link, but by special. recipe for 37501 (to be sure) from Luysia, casserole "good" from the topic "testing 37501".Exactly with all the instructions of the author, she cooled and did not smear the mold (oh, the casserole stuck to the mold from all sides, barely picked it out, even got upset until I tried what happened). This casserole did not rise either (it did not rise much), but it was very similar to the author's photo, and even did not suffer much from pulling it out. In general, quite Successful, but next time I will grease the form and use your advice to cool it down!

I tried to bake this cottage cheese casserole on the hand at 100 degrees, 1 hour 20 minutes. I made for 2 packs of cottage cheese 180g each + 3 eggs (beat the yolks and whites separately with sugar) +1 multi-glass of sugar + 2 tablespoons of starch + 3 liters of sour cream, vanillin, baking powder. After the signal, she turned off the heating and did not open the lid for 40 minutes, after which she took it out on a plate.