makabusha
and what to do to burst the tomatoes in the banken?
makabusha
Googled, it is recommended to prick in the area of ​​the stalk. And I have cherry, I will die from all to prick. can there be another way?
Summer resident
Quote: makabusha

and what to do to burst tomatoes in the banken?

Blanch. Fold in a colander and dip in boiling water three times
makabusha
Thank you, some of the tomatoes burst equally, but most are intact!)
fomca
Quote: makabusha

Googled, it is recommended to prick in the area of ​​the stalk. And I have cherry, I will die from all to prick. can there be another way?

makabusha , yes, you can pierce the skin, and also my mother does not immediately pour boiled water and brine, but gives it a couple - three minutes to cool down ...
makabusha
Well .. considering that this is my first year of conservation (my first year is a real family), and heroically (the little one tried to participate) closed 2 liters of tomatoes were closed according to your recipe !! Ochenb bribed the word "sweet", I love such. Thank you!
EbasH
avpmwapwa
fomca
Quote: EbasH

I read all your recipes and realized that you do not know the most delicious, here I always look at recipes with tomatoes

It turns out very tasty ...


EbasH
, so what's the matter, come on, tell us in a separate topic, all your recipes with a full layout and photos - we will do it DELICIOUSLY !!!!

Sorry, your link is broken!
fomca
So what?! Nobody has tried tomatoes yet ??? Winter has already come ...
Freesia
Sveta!I already opened the jar! But they didn't want to be photographed! Very tasty
I will improve
fomca
Ah, so it turns out you did them too! Here is a partisan! And she didn't say anything, but .... I'm glad, I'm glad ..... Bon appetit!
Freesia
I liked it right away, because I got tired of the salty ones from year to year. And now this is my favorite recipe. I still doubt about my husband, maybe he will understand the taste from 2 jars
And at what time did you start offering preservation to your youngest?
Zhivchik
Quote: Freesia

Sveta!I already opened the jar! But they didn't want to be photographed! Very tasty

Mabut and I will close a couple of three jars next year.
fomca
Quote: Zhivchik

Mabut and I will close a couple of three jars next year.

Tan
, come on, come on, for lovers of sweet tomatoes - that's it!

Freesia, Ira, she began to carry around about half a year ago, and she eats cucumbers and tomatoes. You can't force the elder! And here the opposite is true.
Freesia
Sveta, here's my the same: D while hiding, otherwise there is no measure
Luysia
Quote: fomca

Luysia, I'm glad that we used the recipe, I'm looking forward to winter ... and your taste!

fomca, delicious tomatoes! We liked it, I will do more!
kirch
I've already eaten two 1.5 liter cans. I really liked it. I practically ate a jar in one day. The husband said it was sweet. But he doesn't like pickles at all. I eat all my preparations alone. She regretted that she had done little. Thanks for the recipe
grandmother Lena
Many thanks from the whole family (especially from the daughter-in-law) have already eaten 9 liters))) we will do it!
fomca
Well, I asked for gratitude for myself!

grandma Lena, Luysia, Kirch, girls, very, very happy! To your health!
Svetta
Sveta is a PAMADORKA class !!! The husband is in gastronomic ecstasy !!! I would be a little sour, but I'm used to it. THANK YOU!!!
fomca
Whoa! This is yeah, what a state the husband is in ... Great! Even though he liked everything, but you - get used to it!
And thanks for the report!

And everyone was silent ... see YOU !!!!!
Altusya
Sveta, I got to your tomatoes.
What can I say, it's just a song

I ate cucumbers, now I got to the tomato. I made three 800-gram jars for testing. She opened one and ate almost all of it herself. : victory: Mine, too, is not particularly fond of pickles. Next year I will make more cucumbers and tomatoes.

Thanks for the recipe
fomca
Olya, I'm very glad that I liked the tomatoes! To your health!
kirch
With great regret, she opened the last can. I ate half at once. Well, very much. And the brine is delicious. Drinks all over This year I will do a lot. Thanks again
fomca
kirch , Ludmila - to your health! I am very glad that many people liked the tomatoes ... somehow I even worried ...
vika!
Thanks a lot for the recipe! Well sooo delicious!
fomca
Quote: vika!

Thanks a lot for the recipe! Well sooo delicious!

vika!
, good health and .. glad for the tip !!!!
Pilgrim73
Pickled sweet tomatoes Most favorite

Svetlana! Thank you so much for this delicious tomato recipe! Now I will only do this! Tomatoes are liked by everyone, both home and guests, even the pickle does not remain, everyone drinks!
fomca
Luda! How glad I am that you also liked the tomatoes! To your health !!!!!! ... And thanks for the report! also a PHOTO report !!!!!
sima12
I closed the tomatoes according to your recipe today! I love sweets, and I love cucumbers where there is a lot of sugar. 2 x 1.5 liters, 40 grams of vinegar was poured into each jar, and brine according to the recipe. Although it seems to me that 3 l matters. can or not, usually the taste is different afterwards. Pickled sweet tomatoes Most favorite

fomca
sima12 , did everything right! I am glad that the recipe was useful to you! I'm waiting with a report!
Melrose
fomca, Sveta, I'm confused by the amount of sugar - just pour 200 g per 3 liters? I'm afraid I'll get a tomato compote
kirch
Quote: Melrose

fomca, Sveta, I'm confused by the amount of sugar - just pour 200 g per 3 liters? I'm afraid I'll get a tomato compote
Do not be afraid. The tomatoes are delicious. The amount of vinegar creates balance. But keep in mind these tomatoes may not be to everyone's liking. My husband does not like anything sweet. And I'm crazy about them. I drink all the pickle. I look forward to when they ripen. Last year I did it on trial. Did a lot this year
fomca
Elena, don't be afraid! There will be no compote! There will be sweet pickled yummy tomatoes. Try it!
fomca
Lyudmila, I am very glad that the recipe stuck with you!
N @ dezhd @
I cooked these tomatoes, they look beautiful in jars Now we will wait for winter to try
Venka
Plague tomatoes, yes. We finished first that year. Now I have closed only such. And I also tried to make a platter, let's see what happens.
Thanks for the recipe, it's really a favorite now
Tanya vega
Nice recipe, thanks!
And I cooked pickled tomatoes like this (if interested): 🔗 ("fast")
Chamomile
I'm making your tomatoes now. Are drenched in boiling water. Now I'm going to drain, make brine and roll up. I have a report in the winter.
Apelsinka
Svetul, my mommy also makes sweets, but adds horseradish and garlic, pepper!
But I decided, of course, and I will try yours. I hope the tomatoes are not over yet on the market
fomca
Quote: N @ dezhd @

I cooked these tomatoes, they look beautiful in jars Now we will wait for winter to try

Hope!
And I will very much wait for you with a report on taste sensations.

Quote: Venka


Thanks for the recipe, it's really a favorite now

Venka, that's nice that someone in the family, tomatoes, too, have become loved. I am very glad.

Quote: Tanya Vega


And I cooked pickled tomatoes like this (if interested): 🔗 ("fast")

Tanya vega , so you have a completely different recipe for cooking tomatoes, which you can put here as a separate topic.

Quote: Chamomile1

I have a report in the winter.

Chamomile1, I'm glad that the recipe came in handy for you too, I'm waiting with a report.

Apelsinka , Lenochek! Come on, come on, run to the market! And then here!

Ternovka
fomca, I really want your delicious tomatoes, everything is there except vinegar 9 prc, 6 percent are available, you don't want to run to the store, is it critical if you add a little more than 6 percent?
metel_007
Quote: Ternovka

fomca, I really want your delicious tomatoes, everything is there except vinegar 9 prc, 6 percent are available, you don't want to run to the store, is it critical if you add a little more than 6 percent?
Just increase the amount of vinegar by a third.
Falinska
While Svetlana is gone, maybe I can help.pour 6% vinegar one and a half times more, or you can also put 1 teaspoon without top of citric acid. It turns out very tasty too.
Ternovka
Girls, thanks! I'll put in citric acid. Full package available.
Altusya
I also have 6%. I always pour 1.5 times more and that's it
fomca
Girls! I just got there! Thank you, dear ones, for the tips and help!
Svetta
Quote: Ternovka

fomca, I really want your delicious tomatoes, everything is there except vinegar 9 prc, 6 percent are available, you don't want to run to the store, is it critical if you add a little more than 6 percent?

For the correct proportion, replace 80 ml of 9% vinegar - 120.5 ml of 6% vinegar and subtract 40.5 ml of water.
I counted here 🔗
Chamomile
What delicious tomatoes !!!! Slaaa little and really like living. No extra herbs are needed in them. Great taste. We have always made it with herbs, sweet pepper, delicious, but the taste of the tomatoes themselves really clogs. Now I will make these tomatoes all the time. Thank you!!!
sima12
I agree 100%, the tomatoes are super!
I will also close them again

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