Admin
Quote: Ekaterina2

I want to make these tomatoes in 1 liter jars, but I have no scales here .....
Here's how to measure 65 grams of sugar and 25 grams of vinegar for each can ...
Found conversion tables. It turned out 2.5 tablespoons with a mini-slice of sugar and 2 incomplete tablespoons of vinegar. So let's do it.

Use a bread maker measuring spoon:

Salt - 1 scoop equals - fine salt 8 grams, coarse salt 7 grams

White granulated sugar - 1 tablespoon equals 15 grams

Granulated white sugar - 1 teaspoon equals 5 grams

Simple clean water - 1 measuring cup equals 240 ml., 1 measuring tablespoon equals 15 ml (vinegar is the same liquid as water)
Ekaterina2
Admin, thanks, wrote down, come in handy!
Caramelle
And I was covered with a "tomato wave"
Yesterday I closed a few prescription jars Admin Sun-dried tomatoes in the oven, in fragrant oil / font], today, Svetlana, I will try to close yours, everyone is talking very tasty about them, I will report
letka-enka2
fomca, Svetlana, thanks for the recipe. I report it, did it, wrapped it up, licked the pickle ... delicious! ... I will wait for winter to find out the final taste.
Myrtle
fomca, Svetlana, THANKS for the DELICIOUS recipe !!! I've been rolling it up for a long time only according to your recipe. Today began and I have a tomato boom rolled four three liter cans. Tomorrow, the continuation of another eight three-liter are waiting.
toffee
Do you also have a marinade left after the last pour? I always feel so sorry for pouring it out.
Myrtle
iris. ka, I still have, pour out. / too sorry /
Maryka
I made two 1.5 liter Cherry cans and vague doubts began to torment me. This is the first time we pour boiling water, but due to the fact that the tomatoes are cold, the jars are just warm. Then fill in and roll for the second time. Girls, are two fillings enough for sterilization?
Myrtle
Maryka, Mayan, I've been doing everything perfectly for more than one year! Not a single jar is swollen, I keep it in the basement.
kirch
And I keep at home, and I also never had punctures
Maryka
Natalia, Lyudmila, thank you. While I’m warm underground, I put it in the refrigerator. But since you say that everything is fine, I'll go for some more namarin.
Myrtle
Mayan, you don't have to put it in the refrigerator, right now, right in my apartment, 11 cans of three liter have been standing for a week, the flight is normal.
Chamomile
I have been doing it for several years, everything is strictly according to the recipe. I store it in a closet in a hot apartment. Everything is fine. There are banks from last year.
CurlySue
Thanks for the recipe.
Let's try, my husband loves sweet tomatoes.
Already 4 liter and 1 three liter made - her own, from the garden.
Caramelle
Quote: CurlySue
their own, from the garden.
… Eeehh…. you immediately feel some kind of inferiority in comparison with ours, bought in the market
(sorry for OFF, it was painful, it burst out, about "their" everyone is so TASTY tell)
CurlySue
Quote: Caramelle
sorry for OFF, it hurts,
Svetlana, here, of course, everyone's business ... I will not breed philosophy for a long time, I will say briefly - everything is in your hands!
We are in our 30s, we sold our apartment 3.5 years ago and moved from the regional city to the nearest suburb (20 km).
We are completely urban, we never had our own gardens, a garden - now we have everything.
Everyone creates his own reality - himself. We wanted it and did it.
We made it. If you want, it will work for you.
Caramelle
Quote: CurlySue
Svetlana, here, of course, everyone's business ...
Lena, of course! But let's not litter a good topic about delicious tomatoes.
Alen
And I have been closing tomatoes for a long time without vinegar.In the place of vinegar there is a stock based on a 3-liter bottle of 6 pieces of large semi-sweet plums or 6 - 7 pieces of cherry plums. Also, instead of cherry plums or plums, you can lay down bunches of blue semisweet grapes, 0 to 4 to 6 medium ones per 3 liter bottle. Very tasty, fruits and berries take on the taste of a tomato, the acid in them replaces vinegar.
Myrtle
Alen,: mail1: Thank you.
Chamomile
ALL. Today I finished the harvesting season with these tomatoes. It remains only to buy and cut tomatoes in the freezer. Ready for winter
The recipe is excellent, I was playing for time because I wanted to buy round tomatoes, but did not grow together. I had to cover the cream, but the round ones in this recipe are tastier. They are juicier and sweeter than cream. But, anyway, these tomatoes are Good!
Mams
Girls, what if you cut the cream into this recipe? There are a couple of kilograms of decent cream. I would like to make this recipe, but I will make cans of 0.8-1 liter. They won't eat me anymore. And the cream is coarse, it turns out there are three or four pieces in a can ... Besides, they are dense, maybe cutting it, it will turn out tastier?
Caramelle
Quote: Mams
Girls, what if you cut the cream into this recipe?
This year I made this recipe for the first time, and it was with cream that the jar was opened for testing after a month and a half, the verdict of the tomato lover's son - the cream for this recipe is not ice - if you marinate them whole, it turns out very dense. Although I ate it with pleasure, the sun-dried cream in olive oil with herbs turned out super!


Added on Friday, 07 Oct 2016 12:42 PM

Quote: Chamomile1
the round ones in this recipe are tastier. They are juicier and sweeter than cream. But, anyway, these tomatoes are Good!
-
I completely agree!
Mams
Svetlana, I read the topic, saw this opinion. Therefore, I am thinking about cutting. Thank you
Parallel
And I was just closing the cream and I'm making a huge thank you !!! The tomatoes turned out great! The brine is awesome. Svetochka for the recipe - big, big grand merci)) yummy!
Seven-year plan
Svetlana... maybe my question is stupid ... but still ...
200 grams of sugar - is it right on the scales to weigh? Or a 200 gram glass? ...

It's just that all the old salting recipes were written in cups ...
My mom says everywhere in grams, but in fact, this is the volume of a glass ...

toffee
Seven-year plan, I have a faceted glass. I first measured how much 200 Gy would be. and then raked from memory. In general, this is just below the top rim, not the edge! and the rim with which the edges end. So just below this bed.
Seven-year plan
Irinka! Thank you!
All the same, the experience of members of the forum is the best !!! ... when the experiments have already been carried out and you don't have to think about it yourself!
Marisha Aleksevna
The recipe is very attractive, but I want to clarify the vinegar in grams or in milliliters?
Svetta
Quote: Marisha Aleksevna

The recipe is very attractive, but I want to clarify vinegar in grams or milliliters?
Is there a difference?
fomca
Marina, in this case it is not important, because the density of vinegar, I think, like water, is equal to unity.
Marisha Aleksevna
Thank you.
Tatiana27
fomca, Svetlana thank you so much for the recipe. In the summer of 2016, I closed several jars to try. My family really liked these tomatoes. Yesterday we opened the last jar. I will definitely repeat and repeat. Yes, and I want to confirm that they stand perfectly in a hot apartment in a closet.
proshka
I, a lover of sweet tomatoes, turned out to be too sweet, ate with difficulty. Although the recipe is not bad and simple. But thanks anyway.
lybovm
The tomatoes are super. Last year I rolled up 10 litas sample jars. left as children in the fall to school. Yummy Svetochka, thanks for the recipe, very delicious
Svetta
Sveta, this year the tomato rolls began with your recipe under the close supervision of your husband.
A.lenka
Last year, several Fomkin jars were closed for testing. It turned out straight grandma's tomatoes! She also lived in the Belgorod region. For a long time I could not restore the recipe for her tomatoes. And this recipe is right on the bull's-eye!
This year we have already closed 10 half-shelves.And this is just the beginning!
fomca
Girls!!! How nice I am! Thanks for the reports, I am very glad that the recipe went to the "masses" !!!
Well, we all have different tastes, so it's not surprising that someone, having tried this recipe, will go further in search of their own taste!
ttv80
The first time I did it about 4 years ago, for a test 2 cans. In winter, my husband and I opened, immediately ate almost the entire 3-liter! And since then I have been making 15-20 cans according to this recipe, well, according to my mother's recipe, for a change. I have long wanted to write, thank you for such deliciousness!
Elenka
Today I closed these tomatoes for the first time. Sugar put 160 g in a 3 liter jar. I tried the marinade from the jar, very tasty, harmonious. I was afraid to put sugar at the rate.
Tired of tomatoes with dill and celery flavor. ))) I'll close it again, I know it will be delicious!
Myrtle
Quote: Elenka
I was afraid to put sugar at the rate.
Elena, do not be afraid! It is very tasty and unpleasant, sweet in moderation.
Fifanya
I rolled up 6 3-liters. Dad does not tolerate vinegar, but then he gave a try to the brine that remained after pouring the first cans, he really liked it. He said that there will be such a thing. Despite the fact that there are 80 grams of vinegar in the recipe, it is not felt. Therefore, I did more, and I will continue to do so. Thank you.
Elenka
Quote: Myrtle

Elena, do not be afraid! It is very tasty and unpleasant, sweet in moderation.
I bought more tomatoes, I'll make it exactly according to the recipe.
Myrtle
This year I also have 11 cans of 3L. rolled up. I bought a tomato for 12b more. 3l .. And I'm planning more cans 11 3l .. I've been rolling for three families for more than one year, and everyone really likes it. : yahoo: I always remember with gratitude Svetlana, the owner of the recipe!
nila
I also rolled only these tomatoes this year, according to this recipe. And also their own, which are under a pile, with basil. All other recipes are already boring, tired.
The son-in-law did not approve of the recipe for the Svety Tomatoes. That year he said that he had such sweet tomatoes and they would not take these jars. Well, okay, I was not offended. My husband and I got more! Therefore, this year I did not do much, I closed only 5 or 6 jars, my husband and I have enough for the winter. The main thing for me is that my husband approves of this recipe, and I like the quick preparation process.
fomca
Girls, my good !!! I am very, very grateful to you for writing and that you are using the recipe.
Today I rolled up 6 cans!)))
Elenka
nila, Nelechka, hello!
I also closed a little - 6 cans of 3 liters. The recipe has been in the bookmarks for a long time, attracted by its minimalism, I wanted such tomatoes with a natural taste.
Inusya
A tablespoon of salt - on a level or with a small slide?
Myrtle
Inna, I make in a level, I have coarse salt.
Inusya
Quote: Myrtle

Inna, I make in a level, I have coarse salt.
toffee
Cool. I have been making these tomatoes for several years, and only now I saw that the cans do not need to be fried. Really? And I constantly fry. Well, you must !!!

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