Pickled sweet tomatoes "Favorite"

Irina, thanks for the beautiful photo report!
Yes, I have 9% vinegar.

[Webmaestro]

Webmaestro
the minimum period for tomatoes to be saturated with brine is 1 month
well, hang on, I think that almost any twists can be opened after this period, except for Varenka jam, you can open it when it cools down

[Webmaestro]

Webmaestro
the minimum period for tomatoes to be saturated with brine is 1 month
well, hang on, I think that almost any twists can be opened after this period, except for Varenka's jam, you can open it when it cools down

Kostya, thank you very much friend! Yesterday we rolled up 4 jars of 0.7 each. On the table, damn it, I'm walking around here, choking on saliva. We must take them away, out of sight

Sveta, thank you so much for the recipe !!! How would I live this month ...?

[Dmitriy]

Dmitriy, yes to your health !!!
ABOUT! Month, experts say, as I suggested !!!!
And also - boys in teeeeeee !!!! Cool!))))

And the cream will be really bad? If you make a triple fill?
I can’t find round tomatoes at a reasonable price for the blanks. Or completely immature, or 100 rubles / kg. It turns out somehow curly.

[Svetlana]

Svetlana, why do you think so? Do everything according to the recipe !!!

I read the whole topic, saw discussions that cream is not very suitable for this recipe. Was upset))

Thanks for the recipe!

[Svetlana]

Svetlana, and yet, try a couple of cans with cream.
Olga from Voronezh, use it to your health!

And I didn’t understand why it’s impossible to make cream from cream.

[Fotina]

Fotina, any tomatoes are suitable. The cream just has a thick skin and is not juicy on its own. But I pickle any tomatoes if I have no choice. Everything is delicious in winter !!!

Agree with Sveta 👫

And how much lavrushka and pepper do you need per can?

[Tonya]

Tonya, a couple of bay leaves and five peppercorns.

Thank you. I'll definitely try it today. And for a three-liter jar, about how much does a tomato take?

[Fotina]

Fotina, any tomatoes are suitable. The cream just has a thick skin and is not juicy on its own. But I pickle any tomatoes if I have no choice. Everything is delicious in winter !!!

Sveta thanks from Sveta for the advice

Agree with Sveta 👫

and to you, Sveta, thank you from Sveta that. Agree with Sveta
Here are my jars

Meeting of Svetok)))
Well done! Come in winter with a report!

Two to try.

Do you buy vinegar 9%? I didn't have it, I diluted 70% with water.

I even forgot that I salted these tomatoes. I recently opened a jar and tried it, what is it? the pickle is sweet, tasty, the tomatoes are strong. And I remembered! So I came here with a big thank you. Tomatoes, according to my old recipe, are spreading in the jar, although they are delicious, but until you get out the porridge in a spoon. Next summer I will salt according to this recipe.

[Irina]

Irina, that's how wonderful !! Thanks for the report!)

I make about the same tomatoes (without anything, as the Germans said). I like it very much! It always confuses me when the recipe gives data for a 3-liter jar. But tomatoes are big (and fewer of them will come in) and small (the jar will be packed more densely). It is very difficult (for me!) To count in liters. It seems to me that when the ingredients in the brine are given per liter, you can never go wrong, no matter which can and what size tomatoes. The people here spin both in 0.7 and 1-2 liter cans (I read everything carefully). Maybe someone (younger and smarter) will give the proportions per liter of brine? And then I suffer every time! I want to try both this recipe and the recipe, where without vinegar.I will be very grateful!

[Nonsense]

Nonsense, something I did not understand, so what, that large or small tomatoes. They should be salted equally. I don't really like the big ones. It's hard to get them out of the can either. I take the middle ones. And I freeze large ones, or salt them.

[Nonsense]

Nonsense, I make tomatoes on lemon, the brine is sweetish, very tasty, I use medium and small tomatoes (so that they can easily enter the jar). for 1 liter of water: 7 tbsp. l sugar, 1 tbsp. l. salt 1 tsp l. lemons. I do it only in liter cans (about 0.5l of brine per can), my mother closes it in three rubles, the result is excellent. Pour boiling water over the tomatoes with brilliant green and cloves, allow to cool to a warm state, pour water + salt, sugar into a saucepan, boil, add lemon (it will sizzle, the pan is not end-to-end) and boil for another 5 minutes. Pour brine over tomatoes, roll up and wrap.

[iris. ka]

iris. ka, Ira, I'm not talking about how they will be salted, but about the fact that there will be different amounts of water for a 3-liter can. And salt and sugar are given in a jar. For me, it's easier to give per liter.
LanaG, here for a liter of water is clear and convenient for me. And in which banks to pour is already a second time. I've been making tomatoes for many, many years. I tried it according to different recipes. Most of all I like the recipe "Family" (found on the Internet), it is almost the same as the one that we are discussing.
3-liter cans stopped rolling. If you open it, you won't eat it right away (I and the guests eat when available). Put in the refrigerator - it takes up too much space.

[Nonsense]

Nonsensemine at room temp. stand perfectly in the pantry

[LanaG]

LanaG, mine too. But closed!

I rolled up the first couple of jars of tomato today. It took a long time to choose which recipe to take and in the end settled on this. I hope everything works out well)

[fomca]

fomca, Svetlana, thanks a lot for the recipe. I've been rolling it up according to your recipe for several years now. In our family, they live up to their name "Most Favorite".

I closed 1 three-liter can for testing))
My favorite recipe was, so, according to you, I decided to close one jar, for a test, to skip it. Confused and lack of greenery, and the amount of sugar. But I won over so many accolades. I have been on the forum for a long time, I trust our feedback. But there was only one bank. And in vain !!!
I ate it alone. It took a day))
Thank you so much for taking the trouble and sharing such a gorgeous recipe with us !!
It compares very favorably with all that I have tried!

[litichka80]

litichka80, oh, how nice, I'm glad that the recipe came in handy and liked you too!
Natalia, Anyaand thank you for your feedback !!! Good health!

The first time I will close the tomatoes. I have no scales or a measuring cup here in the village. Tell me how much sugar and vinegar are in the spoons? Maybe someone weighed? And maybe there is 70% recount for vinegar? It is easier to pour it with a spoon.

can eat 70% of vinegar?

Application of vinegar essence in the marinade 70% (instead of vinegar)

[Tatyana]

Tatyana, Thank you! More grams per spoon)

What does "grams per spoon" mean?
Vinegar is not measured in grams. A teaspoon contains 5 ml., In a tablespoon 15 ml.

[Tatyana]

Tatyana, in a vinegar recipe 80 grams. And I don't have scales at all (((This turns out 5 tablespoons and one teaspoonful. But sugar 200 grams - how many tablespoons?

Closed three liters of cherry blossoms. Today the mother-in-law came: What kind of g ... oh, you closed it, it was necessary to put herbs with garlic, well, stuff like that. I ruined my whole mood. I really hope that the tomatoes are delicious. Today, another five liters of cherry has collected and three liters of ordinary. I will close it at night.

[shlyk_81]

shlyk_81, Evgenia, don't worry. I, too, have been closing for many years without anything, with only one bell pepper, cut into 6 parts. These are the most beloved and delicious tomatoes! Especially I got into my notebook: I have a 3-liter jar: 150 grams of sugar, 60 grams of salt, 2 tablespoons of 9% vinegar.

Added Saturday 30 Jul 2016 11:14 PM

fomca, Sveta, I'm sorry about your samovar! I love these tomatoes.

The tomatoes are super! Thanks for the recipe.I also sometimes put parsley, dill umbrellas, peppercorns, garlic. But I leave the marinade unchanged. The husband and children are very fond of. At a time the bank leaves

And if you try it 5 days after closing, will you already understand the taste?

And if you try it 5 days after closing, will you already understand the taste?

Will not be!
The tomato has a strong and strong skin, until the marinade gets to the insides and infuses, ripens ... 3-4 weeks are needed, at least

Their skin broke when pouring. And this is cherry, they are small. Just while my husband came to me for 2 days, I wanted him to try. I will definitely like it, but he doesn't know. And then I'll have 30 liters myself in the winter)))

I already said thank you for this recipe, but I want to thank you again! We close the tomatoes only according to your recipe. The only thing is that the child is very fond of pickled garlic and therefore the first year put three cloves in the jar, the second a whole head, the third one and a half. The taste of tomatoes does not change, the same delicious
Also, given that the marinade is very sweet, I experimented by adding a little sweet pepper and onion rings to the very top of the can - it turned out very well.
Now I often add onions to the jar. For a 3 liter I take a medium onion, cut it like a barbecue with thick rings and pour boiling water separately. Before the second pouring, it turns out that the tomatoes tightly folded in a jar settle a little and you can add onion rings on top.
Onions in a sweet marinade are delicious.

so far we have twirled three two-liter jars. there are few tomatoes yet. we will wait for winter thanks for the recipe

[Pilgrim73]

Pilgrim73 , to your health !!! I hope you will not be disappointed with the taste of tomatoes in winter !!!

and you are not writing a layout for 5 liter cans. how much vinegar, sugar and salt is needed per liter of tomato, otherwise I don’t think so ..: victory: thanks

[Lyuba]

Lyuba, for one liter jar, divide the amount of ingredients by 3 and that's it! And if you have five of them, then multiply by 5, respectively)

thank you

I want to make these tomatoes in 1 liter jars, but I have no scales here .....
Here's how to measure 65 grams of sugar and 25 grams of vinegar for each can ...
Found conversion tables. It turned out 2.5 tablespoons with a mini-slice of sugar and 2 incomplete tablespoons of vinegar. So let's do it.

[Ekaterina2]

Ekaterina2.65 grams of sugar is about 2.5 tbsp. spoons. In one art. spoon with a slide about 25 grams of sugar. And here's the vinegar. Now I'm going to measure it and write here.

Added Sunday 14 Aug 2016 09:10

A tablespoon contains 10 grams of vinegar. But, you need to understand that this is approximately + - 1-2 grams.

[Chamomile1]

Chamomile1Thanks for the quick tip! Our thoughts converged, it pleases.
And then I salted the cucumbers yesterday, but the tomatoes .... never salted. And the bucket is ... and country houses, I want it to be tasty.

[Ekaterina2]

Ekaterina2, it's just gorgeous tomatoes and they need to be made. Nothing more, just a sweet, pickled taste. This year I plan to close it with some other recipe. Because these are eaten immediately and practically, for dessert. Instead of cakes and muffins. Does not remain to complement lunch and dinner. We eat it just like that.