ninza
Svetochka, dear, so I got to your tasty tomatoes. I made several cans for testing and only now got to them. Vkuuusno! Thank you!
fomca
Nina, I love such pleasant reviews! Good health !!!
bukabuza
Svetlanawhat an interesting recipe. How are they stored? If in an apartment where they heat enough in winter, do not get excited? otherwise it is cold in the balkon and you often take her to your parents' house.
Chamomile
I have a jar from last year. Stands in a warm apartment just in the closet. Nothing is done to her. And how hot it is in my summer. Fourth floor, south side. And this year the seams are worth. The tomatoes are delicious! I close the second year only with this recipe.
ninza
Svetul, I have already opened the second can of your tomatoes. Vkuuusno! Now the tomatoes are only yours and no others! Thank you dear!
nakapustina
I have been making tomatoes according to this recipe for several years already, they are very well stored in the apartment. Delicious tomatoes, like everyone who has tried it.
Svetlanathanks for the recipe
Lipchanka
Svetlana, and I have my thanks. Everyone liked the tomatoes. I will definitely do it.
Kokoschka
I liked the tomatoes very much, opened the third jar, made five.
We decided for ourselves a little less sugar. And if you pour them one to one tomato Bulgarian tomatoes that were sold in the USSR
I will do more !!!
fomca
Ludmila, Lily, Natalia, to your health, girls !!!!
olga25
svetlana, delicious tomatoes! Thank you!
fomca
olga25, on health, thanks for the tip !!!
toy09
I remembered ... I tried it too. The tomatoes are delicious tasty. I will do more. The main thing I eat alone (I have no competitors) is the main thing.
fomca
Marina, And good health to you !!!
Maybe someone else remembered ???
kirch
I have nothing to remember, I ate it for a long time. I eat alone too, my husband does not like sweets. Thanks, Svetik
Fenixxx
Girls, looked through the whole discussion, did not find such a question. 1 tbsp. l. salt - how many grams?
Lipchanka
Sveta, I'm looking forward to the tomatoes turning red. I will only do this recipe. He's very wonderful.
fomca
Fenixxx, and you just add a spoon and that's it!))
Ludmila, good luck, I will wait for the report!
Ant
It began .. All my friends phoned - the tomatoes went, and they want to know the exact recipe "how did I make such delicious sweet tomatoes?"
So I climbed here, so as not to lie in the proportions .. I don't do it myself yet, I will be a little later .. But I will ONLY follow this recipe .. Thank you again .. From me and everyone who tried this yummy.
yacht777
Sveta, and a tablespoon of salt with or without top? I also want to try making it according to your recipe.
fomca
Olga, take with a small hill. Thanks for trusting the recipe!
tanyaabcde
Svetlana! Thanks for the recipe - delicious tomatoes! Last year, your tomatoes were eaten first with great pleasure. My husband ordered a lot of these.
Agata21
I rolled up one can for testing, we'll see ...
Luna Nord
Today I'll try to roll it up!
Luna Nord
Devuli, please calculate how much sugar you need per liter jar? vinegar 20 gr. Right?
Soroka84
Thank you so much for the recipe! Last year I closed it for the first time - now this is my favorite recipe, awesome delicious! In several cans, in the order of the experiment, I added 1 tbsp of grated garlic, it turns out even tastier!
fomca
Yulia, and thank you for the additions to the recipe!
Ludmila, no, not right! Divide everything by 3 !!!!
80/3 = ?
Agata21, I hope everything will work out!)))
tanyaabcde, very nice! To your health !!!!
Kostya1988
I will pour into your company with a thin stream of cooked brine to your tomatoes)
Honestly, your recipe is wrapped around a mustache, very tasty, everyone liked it! !!
but still there is a 1-bottom but! as for me a lot of sugar! 200 grams of sugar is 6-7 tablespoons with a slide, as for me too much! :))
last year I tried to do 200 grams - 100 grams! but nevertheless, I can say straight from the kitchen I am writing to you today, I throw 100-110 grams of sugar per 1 3 liter!
and already spun 16 cans! father woke up and saw tomatoes and says open up, I already want them))
fomca
Kostya1988, thanks for your experiment! I don’t deny - maybe someone will like this version of the marinade!
Lipchanka
Svetlana, I am reporting. I rolled up 10 three-liter cans. We are now waiting for the cold weather.
Kokoschka
Kostya1988, yes ... yes, and I have too much sugar, I will put less this year, I will try like you 110 grams!
Kostya1988
fomca
Fkusnyashka
Pickled sweet tomatoes Most favorite
Pickled sweet tomatoes Most favorite
fomca
Kostya, super jars !!!!!!!
Thank you for the photo !!!!
solmazalla
I made two cans for testing according to your recipe and two such as here in the topic velli recommended. Let's try it in winter. I have never made sweets yet, and I have not tried it from anyone, even now curiosity is sorting out what happened ...
Chef
Kostyaif the radical contains "-temporary-files.", it means that the file is not fully uploaded and the photo will be visible for a very short time
fomca
Chef, really! And only there were delicious photos !!!!!
And I thought the chef also pickled the tomatoes ...
Olka I
fomca, Svetochka, the next batch of tomatoes will follow this recipe! Very tasty comments :-)
Kostya1988
Chef
Fixed
Promy
Last year I made tomatoes according to this recipe. As a lover of sweets, I appreciated them very much, at once I can screw a jar into the hunt. And the brine is delicious, waste-free production straight! )))))
fomca
Olga, good luck, waiting for you in winter!
Yulia, that's great! Glad to be helpful!)))
mirina55
Dear culinary specialists and culinary specialists!
I’ll put in my five cents. For many years (more than ten) I have been making tomatoes according to an even simpler recipe. They are also codenamed "Sweet Tomatoes" in my notebook.
All the same = put tomatoes in sterilized jars, pour boiling water over, drain, pour marinade, twist, turn over and wrap until cool. The chip in the marinade: put 2 tbsp. l. salt and 5 tbsp. l. Sahara. And that's all, nothing else, vinegar is also not needed.
Tomatoes stand without problems, in a closet, in a city apartment. It was that they stood for three years. Delicious. Believe it or not. You can check it yourself.
kirch
Quote: mirina55
You can check it yourself.
You can check. But I did it once without vinegar - it was bad
mirina55
Believe me, I do not advertise or persuade. I got this recipe from my friend from Feodosia. Personally, I have his favorite tomato, because no problem. I have never exploded in all the years. Therefore, I dared to write.
lillay
Quote: mirina55
Believe me, I do not advertise or persuade. I got this recipe from my friend from Feodosia. Personally, I have his favorite tomato, because no problem. I have never exploded in all the years. Therefore, I dared to write.
Irina, maybe make your recipe a separate topic? And then it will be lost here.
mirina55
Well no. perhaps. I absolutely do not know how to do this. I sit here all the time, but in very dense bushes. This is the first time I decided to speak, since I myself now preserve the recipe in memory. If it is useful to someone, okay! Thank you!
toffee
Girls, now I'm making tomatoes according to this recipe. After the sugar has been dissolved in the water, salt and vinegar have been added to the jar, the brine should remain in the pan? Well, a little bit that didn't go into the bank?
fomca
Irina, yes, it remains.
Webmaestro
Please tell me how long can tomatoes be eaten after seaming?
fomca
Dmitriy, honestly, I don’t know, I think you can eat in a month! What, can't you wait?)))
Webmaestro
Quote: fomca

Dmitriy, honestly, I don’t know, I think you can eat in a month! What, can't you wait?)))

Yeah, I would have eaten straight away I missed the normal preservation, but from the store nauseous turns back
toffee
Two to try.
Pickled sweet tomatoes Most favorite
Do you buy vinegar 9%? I didn't have it, I diluted 70% with water.

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