Poppy seed roll

[Making a dough:]

Poppy seed roll

Category: Bakery products

Ingredients
Flour	500 g
Milk	250 ml
Yeast	2 tsp
Egg	1 PC.
Salt	1 tsp
Sugar	2 tbsp. l.
For filling:
Poppy	400 g
Sugar	3 tbsp. l
Raisins (various)	250 g
Rum or cognac	2 tbsp. l

Cooking method

• Making a dough:
• 100 ml. stir milk with sugar, add 3 tbsp. l tablespoons of flour, mix, add 2 tsp. yeast.
• Mix and leave aside for 10 minutes.
• Sift the flour into a bowl, add 1 tsp of salt, mix.
• 10 minutes have passed, the dough has risen, add it to the flour, mix.
• Beat the egg and add the remaining milk, mix and pour into the dough.
• We knead a soft elastic dough.
• Confused! Fine! Now we close it with foil and leave it to rise for an hour.
• While the dough is defusing, we make the filling:
• Poppy - 400 g put into a saucepan, pour water, and put on the fire, as soon as it boils, reduce the heat and cook our poppy for 10 minutes .. ohhh ... such a smell ... and it feels like there is a crowd of drug addicts behind the door ...
• Then we drain the water, I put the gauze in a colander and pour the poppy contents into it ... then I squeeze the whole thing well.
• I put the poppy on a dish to cool down a little. Then my raisins, I use two types of raisins - black isabella, and large green raisins. Next, you need to add spice to the raisins, pour it into a container and sprinkle with cognac or rum. Stir and leave to soak for 5 minutes.
• The raisins were washed with rum)), the poppy has cooled down, then we mix, poppy seeds, raisins, sugar, (it is better not to add honey, the mixture spreads) add 2 more tbsp. l bread crumbs so that they take in all excess moisture.
• Our whole mixture is ready.
• So! An hour has passed, the dough has risen 2 times
• We knead the dough well and roll it into a rectangle about 40 by 30.
• We spread the poppy filling on the dough.
• We turn off the roll.
• And here the fun begins, we begin to decorate our roll.
• Cut out stripes, leaves, roses, chamomile, flowers. In general, who knows what, and who has some kind of fantasy, we lubricate with water the place where the pattern will be laid out.
• 
• Everything was done, then we cover it with a film and leave it for 40 minutes to approach.
• 40 minutes have passed.
• The roll came up.
• Lubricate the roll with yolk and water, and bake for 15-20 minutes at a temperature of 220 degrees and 10 minutes about 180.
• The roll is ready.
• 
• Roll made for Birthday to a friend)

Note

Bon Appetit, Everyone!

"Never mind!" lucky girlfriend! : girl_haha: Andrey, but in general, the mortality is complete ... and the appearance and taste without a doubt! I will definitely try such beauty when I return from the dacha. Photo report I promise)

The beauty!!! And yummy !!! But I'm afraid the filling will fall apart? And what about the filling for sugar, was it ok?

[MASTER]

Yeah - MASTER In a whisper - and a friend of a skokie are years old - really 81

[nut]

nut Girlfriend 35
BlackHairedGirl - and the filling will not fall apart and the filling is gorgeous for sugar, + you need to take into account the fact that very sweet raisins .. and they are in large quantities))

[Andrew 5757]

Andrew 5757
Does it say nothing whether it is necessary to grind the poppy?

[N @ T @]

N @ T @ and if it is not said how do you think it is necessary or not?

Thanks for the comprehensive answer, as in Odessa - a question to a question

This is great And then I was already tired

[N @ T @]

N @ T @- it is unnecessary to grind the poppy)

And I would spin it in a meat grinder a couple of times

then it will no longer be a poppy filling, but a poppy porridge)) I don’t know I don’t really like it when in a meat grinder)

Sooooo appetite
Can you replace yeast with wet yeast? in what proportions.
And I really liked the filling of poppy seeds mashed in a blender.