The easiest homemade cottage cheese

Category: Dairy and egg dishes
The easiest homemade cottage cheese

Ingredients

Milk (sour) 1-2 l.

Cooking method

  • We need 1-2 liters of milk, from 1 liter we get 300 g of cottage cheese.
  • So, let's begin:
  • We take a clean saucepan, pour sour milk into it, bring it to a boil, but do not boil it, the whey begins to separate from the curd mass right away.
  • The easiest homemade cottage cheese
  • remove from heat and let cool a little ...
  • Next, we need a colander, cheesecloth and a container for whey ..
  • Put the cheesecloth in the container and put the contents of the pan on the colander, "lined" with several layers of cheesecloth, put on the pan.
  • The easiest homemade cottage cheese
  • The serum slowly flows down, then we take our cheesecloth with cottage cheese, tie it up and hang it up and let it flow down further, if you can't wait, (as I did) just squeeze out the excess whey from the curd.
  • The easiest homemade cottage cheese
  • Well, that's all the homemade cottage cheese is ready, put it on a plate, let it stand for a while, and you can eat.
  • The easiest homemade cottage cheese
  • The easiest homemade cottage cheese

Note

Bon Appetit to all !!!

Ikra
And we bake bread on whey
A wonderful bell, what is it called?
Tatiana S.
The flower is called Kaleria. And the curd turned out to be very good and cannot be compared with the store one.
Melanyushka
I made such a curd and am doing it for the guys, only from fresh kefir and warm it up in a water bath, and then everything is according to the recipe. It turns out really delicious and tender curd.
Gopher lightning
Good day. Thanks for the recipe.
I took an honest liter of Myasnov brand kefir. At the exit - it turned out an 800 gram can of whey and 147 grams of cottage cheese. But the cottage cheese is so sincere.
Kurbat
Gopher lightning, Olchik, try from milk in plastic bottles "House in the village of Otbornoe" or "Prostokvashino" also bottled. Be sure to look solid so that it was written. From 3 bottles of Selected (in a bottle of 930 ml, the yield of cottage cheese I got 903 grams, and with Prostokvashino - 870 grams. Especially now I'm testing store Milk, so that more than one whey is obtained.
I buy milk in Pyaterochka, necessarily at a promotional price of -59 rubles / bottle, I'm more greedy)
Do manufacturers pour natural milk into bottles of steel? Straight tasty, tasty, and budget comes out.
Gopher lightning
Lyudmila, and yesterday I tried Vivo's leaven. From the promotional milk from Pyaterochka Muu .... 492 grams of curd came out of 2 packages. And tasty too
Kurbat
Ol, MU-U I've tried. Not very ... Ryazan dairy products are not very good for my taste yet.
Yes, and Vivo's leaven costs money and sour (again, for my taste, we are all different).
Buttermilk before the identity was not very good, until it seems to have improved, especially Milk in plastic bottles. Yes, and in Pyaterochka "eternal" discounts, then on the House in the village, then on Prostokvashino))
I buy 3 bottles of milk at once, pour it into a saucepan, sprinkle a spoonful of sour cream, and wait.
Here it depends on the temperature of the house: it will turn sour in a day and a half, then it costs two. Then either in the refrigerator (if it is night), if it is day - you can immediately go to a water bath on a slow fire.
As it moves away from the edges, I cut it crosswise with a knife after about 2 cm, I still warm it up and be sure to set it to cool. Do not drain hot or even warm.
Well, then - I line the colander with a rag and drain it carefully, so as not to disturb the clot.
And the last thing - as the main serum drains, I tie it into a knot and hang it up to finally dig it out.
All winter I practiced with different milk (store).
The main thing is that the milk should NOT be "normalized", namely "whole".
Thanks again to Admin !!! She suggested it

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