LG HB-20001BY. Bread on kvass

Category: Yeast bread
LG HB-20001BY. Kvass bread

Ingredients

Kvass (non-carbonated with malt) 400 ml.
Wheat flour 300 gr.
Rye flour 260 g
Salt 1.5 tsp
Sugar 1.5 tbsp. l
Caraway 1 tbsp. l
Yeast 2 tsp

Cooking method

  • It turns out a very pleasant and appetizing bread.
  • LG HB-20001BY. Kvass bread
  • LG HB-20001BY. Kvass bread

The dish is designed for

900gr.

Time for preparing:

3h 30min

Cooking program:

Russian chef (1A)

Tanechka21
May I write first. I recently had a bread maker, less than a week, according to your recipe I baked the second and third bread in my life. Delicious. I took purchased kvass. I saw that the malt was in the composition and less of any nasty things. gagged with mom hot (I know it's harmful). When they ate 3 pieces each, she remembered that she didn't like caraway. I want to ask you. The appearance is a little disappointing - both times the upper crust is like in potholes from bubbles. I read the mistakes that may be during baking, maybe this can happen with insufficient proofing of the bread (perhaps, since my program takes only 3 hours for the main mode). Attaching photo. I decided to try French bread next time on the program, there it was 3 hours 50 minutes. We'll see. Maybe you can advise something?

LG HB-20001BY. Kvass bread
Bucket view. And some kind of multicolored crust. but well baked.

LG HB-20001BY. Kvass bread
Tanechka21
For some reason it was not saved in the profile, my stove is Daewoo DI - 3200S.
Marina1012
You can use dry kvass, it will be even tastier. And add coriander instead of cumin.
Grunt
How much dry kvass to pour?

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