Nectarine pie

Category: Bakery products
Nectarine pie

Ingredients

Oil sl. room temperature 230 gr.
Sugar 200 gr.
Flour (sift with baking powder for dough) 280 gr.
Baking powder for the dough 1.5 tsp.
Eggs at room temperature 4 things
Vanilla 1 gr.
Nectarines 600 gr.
Orange liqueur 4 tbsp. l.
Sugar 25 gr.
shape 26 cm in diameter. cover the bottom with baking paper and grease the whole form with butter

Cooking method

  • This pie consists of three very - very tasty, very easy to prepare and very quickly eaten! And I highly recommend it to you! It can also be made with peaches, plums and apricots.
  • Cut the nectarines into wedges and marinate with sugar and liqueur for 1 hour.
  • Nectarine pie
  • Beat butter with a mixer, gradually adding sugar, until white foam. Continuing to beat, add eggs and vanilla one by one.
  • Nectarine pie
  • Beat for 7-8 minutes until smooth and homogeneous.
  • Nectarine pie
  • Add flour, sifted with baking powder, mix with a spatula.
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  • The dough is not liquid, but rather like a cream.
  • Nectarine pie
  • Place the dough in a mold and line the nectarines, pressing them lightly. Drizzle over the juice released after pickling.
  • Nectarine pie
  • Bake preheated to 180aboutFrom the oven until golden brown and dry splinters, 45 minutes. Allow to cool in the mold.
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  • Then trim the edges in a circle and release the cake by placing it on a platter. Sprinkle with powdered sugar.
  • Nectarine pie
  • Portion and enjoy! Delicious with ice cream or whipped cream.
  • Nectarine pie
  • recipe from Ruth Oliver.

The dish is designed for

12

Time for preparing:

75

Cooking program:

oven

Note

Nectarine pie

Nectarine pie

celfh
Natasha, how beautiful and delicious!
natapit
Tatyan, help yourself!
Tanyulya
Yes, sooo delicious !!!
Merri
Thank you Natalia!
natapit
Girls, and thank you very much!
Ilona
That's it, Natasha, although the pie is tasty and seductive, I turn away and glue my mouth with a plaster, since I'm already BURNING !!!
natapit
well, really just the same! one piece: secret: you can!
Sana
The problem is that we do not know how to limit ourselves to one piece
natapit
Ilona
Quote: Sana

The problem is that we do not know how to limit ourselves to one piece
Oh, how exactly !!! This is the problem, that there is no one to come up in time, and to close up the mouth with a plaster! As recently as today Omelkin's "glamorous" rolls baked and ... and immediately ate 4, one !!! Well, what kind of 1 piece is there ... I'm already afraid to bake something. ABOUT!!!! It is necessary to spread the recipe for 1 roll, but for 1 pie!
matroskin_kot
I baked a pie too. True, there were some apricots and some cherries ... No liquor, dripping with cognac essence. They didn’t let it cool down, the already hot one was picked out of the mold with a spatula, on top - the homemade ice cream from the freezer ... Tasty !!!! Highly!!!! It's just awful !!!! While I was writing, I remembered that my mother had some homemade orange liqueur somewhere ... I must repeat ...
Natasha, bravo!
natapit
Irin, I'm glad I liked the cake! Mine too dared and ask for more !!!
Ilona
Milk strawberry peach!
Dana
Quote: ilonnna

It is necessary to spread the recipe for 1 roll, but for 1 pie!
Girls, you will not believe, I do so. Our family is too big, you and me and you and me. A portion was added no more than 2 times (if pie) and 1 day if bread. These are the slips. I can't throw it away, but on the 3rd day I don't feel like eating.
natapit
annyshka78
thanks for the recipe! really tasty! ... I would put a little less sugar, for us it is sweet ... while I came home from work, half of the nectarines were eaten, so I made nectarines and pears together ... as for me, the taste of pears is not here especially felt and lost in the pie itself ... here's a report

Nectarine pie
natapit
yes, pears by themselves in baking are not very good, but if you marinate them with wine and cinnamon mmm .... glad that I liked the pie, and sugar ... everything is in our hands ... thanks for the beautiful and sunny photo report !
SanechkaA
Natasha, baked your splendid, fragrant pie, added plums instead of nectarine, this is something incredibly tasty! Thanks for the SUPER recipe!

Nectarine pie

Nectarine pie
natapit
incomparable cake! smart girl!
fomca
Natasha! Tasty, tasty, very tasty! Delicate, gentle! Loose and light! I liked it very much! Made with apricots!

Nectarine pie

Thank you for sharing such unparalleled recipes with us, and most importantly, that you do it very quickly! I began to do it after an evening walk with the children already at 21.30 o'clock, they even had time to devour kusmanchik for the night with milk ...
natapit
thanks for the praise and trust in the recipe !!! what a beautiful piece!
Esfir
Natasha, thank you HUGE for the pie recipe and for the photo: girl_claping: Delicious pie. I do it almost every day with different fruits. Has carried a plus sign.
natapit
to your health!
Wiki
Someone wrote here - head off. So this is just about this cake! The deliciousness is incredible! Thanks for the recipe!
I don't have nectarines, but peaches, and I drowned them rather weakly. But the top turned out to be so interesting

Nectarine pie
natapit
what a handsome man !!! Bravo!
MariS
I also brought my cake and thank you so much, especially from my mother! The dough is so delicious - something familiar from childhood!
Thank you Natasha!
Nectarine pie

Nectarine pie
natapit
Wonderful handsome man !!!!
Irina F
Natasha! Thank you for the delicious pie)))))))) Indeed, absolutely not troublesome! Fota could not be inserted for some reason
natapit
Melalenka
Natalia, thank you !!
This is sooooo delicious !!

Photo cannot be inserted
* Karina *
Natalia thanks for the recipe! Not a cake but a song!
Nectarine pieNectarine pie
Ksyushk @ -Plushk @
Natalia, thank you very much for the delicious, intoxicating, easy-to-use pie. Hell more than once, eaten at a time, delicious. I only replaced butter with margarine for baking, because the creamy taste prevails in our butter.
Nectarine pie

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