Zucchini with cinnamon

Zucchini with cinnamon

Category: Blanks

Ingredients
Zucchini
Cinnamon
Cocoa (optional)
Sugar

Cooking method

• Cut the zucchini in half (if large). Then we cut into pieces 0.5 cm wide.
• Prepare a mixture of cinnamon, sugar and, if desired, cocoa (gives a chocolate flavor).
• Put in a dryer and dry for at least 6 hours.
• Who was not allowed to try, no one guessed what it was, but everyone liked it!
• Bon Appetit!

Time for preparing:

6-8 hours

Note

Cinnamon, a spice, which is the dried bark of young branches of a cinnamon tree (Ceylon cinnamon), 6-12 m high.

The homeland of cinnamon is Ceylon, Brazil, Java. Cinnamon is produced in almost all of tropical Asia and America.

Possesses a strong, peculiar aroma, pungent, spicy, bitter-sweetish taste. Contains essential oil, mannitol, alcohol, resin, mucus.

Cinnamon is widely used for making marinades, fruit soups, sauces, cottage cheese dishes, flour products. It is added to puddings, jams, compotes, it is included in ketchup and other spices. Cinnamon is usually placed shortly before the end of cooking or stewing. Granulated sugar mixed with cinnamon is served with yogurt, kefir and other sour-milk products. Cinnamon comes on sale in the form of tubes or powder. It must be stored in a dry place in a tightly closed jar.

What an interesting and unusual recipe! BRAVO!
Will need to try

Thank you!
The recipe came from my mother-in-law, who kindly gave me her Ezidra. And she came up with a recipe, since a lot of zucchini grew in the garden and there was nowhere to go - this is how "masterpieces" are born. In winter, instead of sweets, we ate such zucchini.

Good masterpieces! ask around, maybe there are still secrets and masterpieces left in stock?

[Vinochek]

Vinochek, and if the same, but only with mother-of-pearl buttons?)))
I mean, if you dry it in the oven, then how?
Or nothing? (((

I didn’t dry anything in the oven, but I think it should work!

And I just wanted to ask about the oven. Well, let's try, we already have 2 grams of zucchini, we'll make sweets. Thank you!

Tell us later)

Immediately after sprinkling with sugar - into the dryer? They give a lot of juice, at least when you are salt I was going to do it, but this moment is incomprehensible.

I put it right away - there were 3-4 drops of liquid with a diameter of 1 cm out of 5 pallets. that's all. As far as I know, it is salt that helps to remove excess liquid, and sugar does not.

I put it right away - there were 3-4 drops of liquid with a diameter of 1 cm out of 5 pallets. that's all. As far as I know, it is salt that helps to remove excess liquid, and sugar does not.

Thanks for the quick response

Good luck!
Then tell us!

Vinochek, can I make a few clarifications for the gifted? I am just starting to master the electric dryer, so I'm afraid to do something wrong. At what temperature to dry and proportions of zucchini - sugar - cinnamon - cocoa? At least approximately. Thank you in advance!

I mix cinnamon, sugar and cocoa (if desired, and generally a bomb with Nesquik) by eye, but approximately 1: 3: 1. The volume of the mixture is just enough to roll all the zucchini generously. It happens that I finish the mixture. For cinnamon lovers, you can put more of it. After the first time, you will find your proportion yourself)
Mode - I have Isidra, I put the medium mode on it. If I'm not mistaken, this is 50-60 degrees somewhere. It is difficult to say in time - the power is different for everyone. In general, we try and enjoy in the cooking process)

Now I take only dried-cured (meat, fruit) for the child at sea - it will not be lost and delicious)))

Thank you so much for your prompt reply! I have Isidri too. I would like to simultaneously make jerky zucchini according to the Admin recipe and with cinnamon according to yours. But jerky should be done at the highest temperature, and with cinnamon at medium. I'll try. It can work on high.

Do it high - it's okay! I, if I do a combination of something, I always do it at the temperature that is higher!
Good luck!
PS you can use "you")))

Thanks again! And ... let's go to you.

tell me if you make zucchinni there is no difference

there is no difference) made from zucchini)

As far as I know, it is salt that helps to remove excess liquid, and sugar does not.

Strange affair. When I make zucchini jam, I sprinkle them with sugar, there is more liquid than zucchini.
And the recipe is interesting, thanks.
I suppose you can make pumpkin as well.

If I understood correctly, then the zucchini should be immediately rolled in this mixture and dried?

rolled and dried.

I went to collect zucchini, just Isidri was free. Why would she be idle?
Thank you, Venochek! Saved from the problem of utilizing zucchini. So I haven't cooked them yet.

Lenochka, I really hope you like it!

Delivered 9 pallets. Smell, taste ... But !!!! I had a flood. I put the slices, dipped them in the mixture, everything was wonderful, dry, lovely ... I put them on an average temperature and after 10 minutes there were huge puddles around (!!!) of the dryer on the table. Fortunately, the middle with the fan hole is higher than the edges, through which the juice from the zucchini flows onto the table. I put down an empty tray with a sheet for marshmallow, every 2-3 minutes, five times, went to drain the liquid. And then everything went as it should. So do not put to dry immediately, let it drain a little. For the rest, Beautiful Marquis, everything is ... REMARKABLE! Now dry up, the smell is delicious, delicious!

I will do more. Do not frighten us with a flood ...

Girls, I shouldn't have read the comments to the recipe, I was in a hurry, there was room left in the dryer and decided to throw two pallets with zucchini, flooded the dryer, poured inside ... What to do now? ((

Recipe And zucchini are different, more or less juicy, here you have to look at your zucchini Anyway, it is not superfluous to give a little sugar and see how much juice will be released and then sprinkle with cinnamon.

two pallets with zucchini, flooded the dryer, poured inside ... What to do now

If a dryer with a bottom fan is rinsed and air-dried, do not use it for a day, let all contacts dry thoroughly. Nothing wrong. The dryer is a simple unit. There is no mind in it, or very little, if it is sensory.

Recipe And zucchini are different, more or less juicy, here you have to look at your zucchini Anyway, it is not superfluous to give a little sugar and see how much juice will be released and then sprinkle with cinnamon. If a dryer with a bottom fan is rinsed and air-dried, do not use it for a day, let all contacts dry thoroughly. Nothing wrong. The dryer is a simple unit. There is no mind in it, or very little, if it is sensory.

I’m still a very beginning hostess, my husband used to cook everything, but now I’ve taken it, but all the failures so far ... I’ve got it, I cleaned it with a cotton swab from the edge, as far as the stick got through, there’s no way to rinse it inside, just disassemble if

And my whole pallet was poured with chocolate and cinnamon. And then, when the zucchini dried up, a crust formed on them, which fell off the body of the zucchini. Something like this...