Rosemary bread

Category: Yeast bread
Rosemary bread

Ingredients

Dry yeast 1 tsp
Wheat flour 1 grade 370 g
Whole grain flour 30gr
Sea salt 1 tsp
Sugar 1 tbsp, l
Olive oil 1 tbsp. l
rosemary (dry or fresh) 1 tsp
Carbonated mineral water 260 ml

Cooking method

  • Put the components in the container according to the instructions for your HP.
  • At Panasonic, first yeast, then flour, rosemary. If the rosemary is fresh, chop it, I had it dry.
  • Put salt, sugar and butter in different corners of the container
  • The water was moderately carbonated at room temperature.
  • Oven in Main mode, set the crust to medium fried.

The dish is designed for

600gr

Time for preparing:

4 h

Cooking program:

Basic Mode

Note

I set the crust to a low degree of roast, so the "roof" is pale.
You can also bake on fast mode.
I'll post a cutaway photo tomorrow, while the bread gets cold
Very tasty aroma with a hint of rosemary, I go up and inhale, inhale ...

Merri
Zhenya, a good recipe! Especially for summer with its richness of aromas. I will definitely come back from vacation!
Melisa72ru
In the morning I tasted the bread, I will say so, rosemary, for an amateur, it seems that I poured a teaspoon, it is practically invisible in the crumb, but the smell of gin reminded me of everything. Maybe. with fresh rosemary it will be different, I don't know
And so very tasty bread, grilled with Dor blue cheese, a wonderful combination of bread and cheese, one emphasizes the other
In the evening I will expose a photo in a section, as promised

Merri Irina, of course, try it, especially since you are in the south, you have rosemary, go, it grows under the window
PS: where to go from the sea then ?? what kind of vacation? to the north, is it?
Ksyushk @ -Plushk @
And I have a piece of roll with DorBlue cheese? I'm sitting here hungry, and it's almost lunchtime. That's always the way, to cheat, they won't give
But seriously, Zhen, honestly for an amateur? I also add rosemary to the meat, but I can't imagine it in bread. Or maybe in vain?
Melisa72ru
for an amateur this bread-t. because the aftertaste is blue cheese ...
At work I gave a piece of bread to independent experts (colleagues) - everyone said it was delicious. Some immediately feel like cheese with a mold, others have an aftertaste ... Although the lover of everything spicy and hot, she admired this bread very much, delicious and aromatic !! more!!
We decided that with cheese it’s to eat it, well, who’s rosemary in meat, and everywhere, everything is fine ... And about the men, vague doubts arose — that they would not eat it ...
Ksyushk @ -Plushk @ from starving she !!! most importantly, feed the Semycha !!! I am writing to a lover of blue cheeses and spicy-hot
Ksyushk @ -Plushk @
Quote: Melisa72ru

most importantly, feed the Semycha !!! I'm writing to a lover of blue cheese

He has a full bowl, don't be afraid, I'm feeding it .... "We are responsible for those who have tamed" Little Prynz
Melisa72ru
To summarize:
"mold, mold" - and the roll was wiped out in a day !!! and with Dorblu, and without "blue"
Who has not eaten such cheese (with mold), he said that the bread is very tasty, aromatic, very soft.
Who ate this cheese came to the conclusion that the aftertaste of such cheese is light, near the crust .. But the bread is delicious!
I decided that men would not like this bread, but my son ate half a loaf and not a word of protest
Also, some ladies were convinced that on the contrary, men would like such bread ...
I expose a photo in a section - very airy crumb, fluffy, soft ...
Rosemary bread

verdict: I will bake with and without rosemary
Admin

Very nice crumb!
I love adding cheese to bread, especially moldy and soft cheese in boxes! Especially the taste and smell of cheese is shown in cold bread and especially the next day!
Melisa72ru
Tatyana ... the bread was baked yesterday almost at night ...
Today we tasted, tasted and tasted the whole bun ...
Here I am tormented by vague doubts that one of my beloved will
Ksyushk @ -Plushk @
Quote: Melisa72ru

Here I am tormented by vague doubts that one of my beloved will

Well, still not beloved, with DorBlu then
Melisa72ru
Plyushkin, Ksenia, if Dorblu is not there, it is possible without him, everything is the same, as if with him
Admin
Quote: Melisa72ru


Here I am tormented by vague doubts that one of my beloved will

Why do I have so many breads with different soft cheeses? Therefore that loved ones
Melisa72ru
The other day I was baking bread with rosemary again and I want to warn you: dry rosemary, girls, better grind it in a mortar ...
I've thrown a spoonful of dry ...
The bread was baked, cooled .. began to eat and a rosemary needle stuck into my throat
And it hurts, and you can't swallow and your eyes are bulging, what to do? where to run, how to get it?
I will not describe the methods - how I got rid of it, but the neck is hurt now, punctured while I was trying to get it
I'm in a nerve, I threw all the rosemary out
Lelikovna
Melisa72ru, thanks for the recipe !!! Today I baked breads according to this recipe.
I increased the size a little by multiplying all (almost all) ingredients by 1.3 and added 2 tbsp during the kneading process. l flour 1 grade. I used cards instead of water. broth and added flax seeds in the second batch (I now have a lot of them, I add them to all bread).
A high-quality bread turned out, rose to the window, but did not fall off, the roof is a dome, the crumb is porous, beautiful and tasty
But I didn't take a photo, I have to take my word for it
Melisa72ru
Lelikovna Olya, we believe)))
how does it taste ?? what inspired ??
Lelikovna
Melisa72ru, the taste - rosemary dominates Have you tried adding more whole grain flour to this bread?
Melisa72ru
Olya, I baked it once))) pricked with a needle and that's it .. in theory, crush it-rosemary-it was necessary)))
Lelikovna
Melisa72ru, Oh ok. I cut the needles with a knife as much as possible and threw them at the end of the first batch to make them softer.
Melisa72ru
Lelikovna well, you are prepared

so I liked the bread. I love blue cheese, and I ate bread, as if there was a piece of cheese on top
Lelikovna
Melisa72ru, and I don’t like blue cheese But sometimes I add rosemary to meat dishes, now to bread I have whole grain flour lying idle, so I’m looking for recipes with her dear
Melisa72ru
with rosemary and potatoes they make, ate themselves, treated them ...))) and put whole grain in many breads .. there is a book by Schapter Breadmaker .. there are many recipes for bread-Buckwheat made, with beer and mustard, with yogurt, etc. the recipe indicates coarse flour, so I put in whole grain
Lelikovna
Today I again baked bread according to this recipe, only instead of rosemary I added fresh finely chopped parsley and a couple of tablespoons of bran. The taste of parsley is not felt today, it may appear tomorrow
Melisa72ru
Lelikovna Olya, you loved him)))
tell me tomorrow .. interesting)) I like bread with beer and mustard grains in my performance more
Lelikovna
Melisa72ru, yes, we loved it))) I haven't tried bread on beer yet.
Melisa72ru
Lelikovna try it !! I liked the light one more, with the dark one you can feel the taste of beer ... and mustard grains roll pleasantly on my tongue
Lelikovna
Melisa72ru, I'll try it somehow, but we almost never have alcohol at home))) We are athletes)) It seems to me that mustard seeds will appear in my bread rather than beer
Melisa72ru
I only buy beer for bread, with light very tasty bread ..

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