Plain wheat on beer in a bread maker

Category: Yeast bread
Plain wheat on beer in a bread maker

Ingredients

Flour (wheat bakery, v. S.) 450gr. (3h.)
Water 180 ml.
Beer (light unfiltered, 100 ml.
Oil (crude sunflower) 1.3 tsp
Salt 1.3 tsp
Sugar 1.5 tbsp. l.
Yeast (SAF-moment) 1.3 tsp

Cooking method

  • No special instructions! I put everything in a bread maker (first liquid, then flowability), closed and set the timer. I got up in the morning - voila! - ready bread! :) The bread went up to the very lid, baked well. It turned out to be soft, very tasty. I put the middle crust.

The dish is designed for

700 gr.

Time for preparing:

3h 50min

Cooking program:

French

Note

Based on the recipe Dimich71 Plain wheat on beer in a bread maker

Plain wheat on beer in a bread maker

Admin

Kamch, with the first bread on the forum!

The airy bread turned out .... but why did you crush it so hot, I suppose?
Kamch
Yes, I cut it hot right away ... The neighbor insisted (I live in a communal apartment)! Seeing the hunt was how it happened!))) The knife without teeth, although sharp, still crumpled.
Admin
The bread is completely ready when it reaches room temperature! Then his appearance and taste will be different, much better!
Kamch
Thank you! I will consider
Galinaind
Thanks for the recipe. I will definitely try to do
The only thing is small - not only buy beer, but also save ... at least 100 grams ...
Kamch
To your health!

Quote: Galinaind

The only thing is small - not only buy beer, but also save ... at least 100 grams ...
Therefore, I immediately poured 100ml into a measuring cup, and consumed the rest for its intended purpose))
monblana

Therefore, I immediately poured 100ml into a measuring cup, and consumed the rest for its intended purpose))


I'm doing it now, but in the oven, so let's see what happens
Kamch
It will be interesting to see! Do not delay with the photo report!
monblana
Plain wheat on beer in a bread maker

This is how it turned out. Only we didn't like it. I did it according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171084.0, you adjusted it to your HP, made it with rye flour, everything is as in the recipe, it turned out very sweet and tight for us. In addition, I had to mix it with my hands, I have no HB. I mix in a regular food processor and bake in the oven. Maybe you did it badly? I do not know. in general, he did not go to us.

And your recipe, by the way, is very similar to Cuban bread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183759.0, so I get it in the combine, there is a little less dough there, the combine "pulls" it, it is really very tasty, and by the way, sometimes I replace 75 grams of wheat flour with rye for a change, I bake it almost every or exactly every other day, it is quickly eaten ...
Kamch
Yes, I adjusted it a little to my HP. He baked it several times, always good! And everyone who tried it responded well. I don't know why you have it like that. It is usually not tight, but rather airy. By sweetness, apparently, as anyone.
In the photo you look very sipaty!))
Thanks for the tip on the recipe!
monblana
Yes, outwardly he was really good
UnaKraska
Thanks for the recipe. The bread was a success
A piece remains
Plain wheat on beer in a bread maker

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