Zucchini salad (multicooker Panasonic SR-TMH 18)

Category: Vegetable and fruit dishes
Zucchini salad (multicooker Panasonic SR-TMH 18)

Ingredients

Peeled marrow 750 BC
tomato 2 pcs.
bulb onions 1 PC.
dill 35g.
green onion 35g.
garlic 3 cloves
spices: salt, pepper, taste
vegetable oil 50 ml.

Cooking method

  • This salad is delicious both hot and cold. It can also be used as a side dish.
  • Zucchini salad (multicooker Panasonic SR-TMH 18)We prepare products.
  • Fry finely chopped onions in vegetable oil.
  • Put chopped zucchini on the onionZucchini salad (multicooker Panasonic SR-TMH 18)
  • Fry for about five minutes, add chopped tomatoes (before slicing, we scald the tomatoes in boiling water to remove the skin)
  • Salt and pepper to taste. We bring it to readiness.
  • In a salad bowl we cut dill, green onions, three garlic and pour the finished zucchini, mix.
  • Zucchini salad (multicooker Panasonic SR-TMH 18)- salad is ready, bon appetit.

Time for preparing:

30 minutes

Cooking program:

Multicooker, stove.

Ilona
Well this is squash caviar, just not wiped. I always cover it in pieces for the winter, without wiping it, and so we eat! Why salad then?
Zhivchik
And that's how I make zucchini. But for some reason I don't call it salad.
Vilapo

Ilona, ​​vegetable caviar - a cold snack food (salad type) made from chopped until gruel vegetables or mushrooms. Known caviar from eggplants, zucchini, tomatoes, beets, etc. The methods of preparation are very different. Usually, chopped onions, apples, carrots, salt, pepper are also added to boiled chopped (in a meat grinder) vegetables, sprinkled with vinegar and vegetable oil, and can be fried.
So I have a salad ..
Ilona
Well salad is salad! And in my big book on canning - caviar! And not a word was said about grinding. I won't tell you the author of the book now, because I'm in Tver until 13, and the book is at home
Vilapo
Quote: ilonnna

Well salad is salad! And in my big book on canning - caviar! And not a word was said about grinding. I won't tell you the author of the book now, because I'm in Tver until 13, and the book is at home
Ilona, ​​I don't know why the author of the book called the salad caviar. I call it as I was taught ...
Ilona
Quote: Vilapo

Ilona, ​​I don't know why the author of the book called the salad caviar. I call it as I was taught ...
Yes, I also think that we will not argue over this. The main thing is that it's delicious!
Vilapo
Quote: ilonnna

Yes, I also think that we will not argue over this. The main thing is that it's delicious!
sweetka
salad-schmalat, caviar-shmikra ... the main thing was shoby delicious !!!

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