Butter cake according to GOST (without soda and baking powder)

Butter cake according to GOST (without soda and baking powder)

Category: Bakery products

Ingredients
butter	200 g
granulated sugar	200 g
eggs (room temperature)	240 g
wheat flour	150 g
starch	50 g
vanillin	1 g

Cooking method

• Beat the softened butter until whitening for 5-7 minutes. Add granulated sugar and beat for about 10 minutes.
• Eggs (I got exactly 4 selected eggs) shake with a whisk in a separate bowl.
• We take the mixer in the left hand, in the right we take a teaspoon and, without stopping whipping the butter mixture, we begin to add eggs (with a teaspoon!). The process takes about 15-20 minutes.
• Mix flour with starch, sift at least three times.
• Add flour to the dough and mix thoroughly.
• Grease the form with butter, spread the dough. We put in an oven preheated to 180 degrees and bake for about 45-50 minutes (be guided by your oven). The toothpick comes out of the finished cake dry.
• Let the finished cake cool slightly in the form, after which we carefully remove it and cool it. Sprinkle icing sugar on the cake before serving.
• Bon Appetit!
• 
• Serve with a cup of tea or coffee. Or with milk to completely immerse yourself in childhood and remember the taste "from those times."

Time for preparing:

1 hour 30 minutes

Cooking program:

oven

National cuisine

soviet

Note

Recipe Source: 🔗

Marina, which of the Soviet-era cupcakes does this cupcake taste like? Sverdlovsk, Stolichny, or what else?
PySy but I still drag it to bookmarks

[Ksyusha]

Ksyusha , does not at all look like Stolichny or Sverdlovsky. The cake has a characteristic buttery taste, it turns out to be delicate in texture, not not "fluffy".

The view is very appetizing. I love GOST recipes.

[Marisha]

Marisha, do not take your eyes off the cake! I can imagine how delicious it is ...

[Marina]

Marina, Thank you
I really want such a cupcake But already tomorrow morning, now it's time to put the children to bed

[Vika, Marisha]

Vika, Marisha! Thank you girls!

Ksyusha, I will wait!

Oh, what a !!!! I'll definitely bookmark it, but ...
Mang, for fun, have you never weighed butter after beating it with sugar? Interestingly, the weight will be 400 g? I just think, if you bake a diet version of your cupcake, how can you get zero cottage cheese? Sugar, then I will also exclude, and this is how much

Marina, a beautiful cupcake! What about raisins?

[Lyuleka]

Lyuleka, nope, didn't weigh. In theory, I can assume that if you expel all potential eaters from the kitchen, then the weight should not change. Your question interested me so much that I will definitely measure it next time.
Then, please, write what happened, or rather, post a new recipe. The lighter version of the cupcake will definitely come in handy!

Irin, the original recipe did not include raisins. If you wish, you can, of course, add it. And the zest will go very well here, one teaspoon will be quite enough.

[Marina]

Marina, this is so tasty !!!!!!!!!!!!!!!!! Thank you!!!!!!!!!!!!!!!! Here !!!!!!!!!!!!!!!!! Cool down on the grate !!!!!!!!!!!!!!!!!! The scent was on the whole house, the neighbor knocked already: "What are you doing there?"


While I was beating it, it was so interesting to watch how I add eggs by spoon, and the mass just grows and rises before our eyes. The dough is so smooth and beautiful. But I could not resist and added a lingonberry "track" shape in a circle. For sourness.
In the context, no. Guests came, adults and children, and it was no longer convenient to snatch and take pictures from the hands. In the next. once then. The cupcake is soft inside and with a cool crust, crunchy and brittle. Half was cut, half was simply broken.Thanks again for the recipe!

[Ksyusha]

Ksyushawhat a cupcake! Yes with berries !!! I am very glad that you all liked it!
Thank you very much for such a warm review !!!

I have one thought about this cake, I want to try to change the cooking technology. Namely, separate the whites from the yolks, beat until firm peaks. Add the yolks to the butter mixture, then whites and flour with starch. After the holidays I will try, then I will tell you what came of it.

OK, we will wait for the results of the experiment

[Ksyusha]

Ksyushawhat a cupcake! Yes with berries !!! I am very glad that you all liked it!
Thank you very much for such a warm review !!!

I have one thought about this cake, I want to try to change the cooking technology. Namely, separate the whites from the yolks, beat until firm peaks. Add the yolks to the butter mixture, then whites and flour with starch. After the holidays I will try, then I will tell you what came of it.

Sonadora, share the result Does it make sense to change the methodology?

Sonadora, share the result Does it make sense to change the methodology?

Here I am a hat! Forgot to write!
Beat the butter with sugar, then add the yolks and flour with starch. The mass turned out to be quite dense. The whites, whipped into a strong foam, had to be mixed into the dough longer than necessary. As a result, there is no result from whipped proteins. The cupcake turned out the same.

understandably. And without baking soda and baking powder, will it rise? won't it be hard?

Never ate cupcakes like this! The "insides" are tender and tender. Delicious.

[moby,]

moby, to your health! I am very glad that I liked it!
The cake is really specific in texture, unusual, with a "classic" taste.

I also cannot describe the texture of this crumb ... cotton-tender or something else ... but very unusual, pleasant taste!

The cupcake is amazing! Above all praise! SUPER!!!! If I had a harvester, I would bake it more often. 20 minutes. with a mixer in hand - it's hard. It reminded me of my beloved "May" in Soviet times (with a hole in the middle in the box, like a cake). Today it is the most delicious of homemade ones.
Thanks for the recipe!

[zlevichek]

zlevichek, Victoria! Thank you very much for your feedback! I am very glad that I liked the cupcake!

[Marina]

Marina, I really liked the cupcake, I have never seen such a creamy taste anywhere, an amazingly tasty recipe, each piece just melted in my mouth, I baked the cupcake several times, but I just wrote a report now, I remembered about the photo

Sanya, amazingly tender cake and what a silk texture! I'm very glad that you liked it. Thank you for filling out the recipe, you will have to bake your own. By the way, they also love this cupcake with milk.

and I want to try some other GOST cupcakes, according to GOST, only yours and also curd heat

Sanya, look here 🔗 there are GOST muffins at the bottom of the page.

Marina, thank you

Once again she baked my favorite cupcake. I never have time to photograph him. He got it out and cut it hot - that was the only way to capture it. Otherwise, you will not have time to turn away, and there is nothing to photograph.

Victoria, how beautiful! The texture turned out cool, just like from a culinary textbook!

Hello, for the first time on the forum, I'm getting acquainted ... I read it and looked through everything, I still haven't baked your recipe, but in anticipation of something perfect. I will focus on your recipe. But I want to bake in small tins, it should work out, and then make holes with a plunger and fill with cream ... advise which one is suitable for your dough. thank you in advance!

Oh, I forgot to ask, can you replace butter with margarine?

Oh, I forgot to ask, can you replace butter with margarine?

There can be no substitution of products in the recipe in accordance with GOST at all. And even if the usual recipe is not GOST, then I would not replace butter with margarine, because butter gives exactly this "oily" note.
Moreover, what's the name of the cake recipe? Correctly OILED.

[Mademoiselle]

MademoiselleTatyana-Zhivchik is right, I would not substitute margarine for butter either. I think this will not reflect on the taste in the best way.

then make holes with a plunger and fill with cream ... advise which one is suitable for your test

Custard vanilla is the only thing that comes to mind.

Well, girls, what you did not advise, then I did ... an experiment! Here's what happened. I replace the butter with 72.5% margarine, I didn’t put starch, just because it wasn’t there. Starch is a must! The cupcakes turned out to be delicious, I have been looking for this taste for a very long time, so I bow to you for the recipe !!!

Mademoiselle, photos via the Bread Maker's website are uploaded only of their own production and without the logos of third-party sites. I suppose that soon these photos will be removed from the gallery. If you want them to remain in your report, refill them without third-party labels

Everything in the photo was done by me personally according to your recipe. And the look is our copy protection. since the cupcake plunger is currently only mine, that's why I protect my product. If this does not suit your conditions, then of course delete it, and yet I am very grateful to you for the recipe !!!!!!!!!

[Mademoiselle]

Mademoiselle, and we just realized that all the photos displayed on the bread maker are your photos. And the cupcakes are baked by you
The point is that no logos other than the bread machine are present in the photo. You have the logo of the bread machine on the left, since the photo was uploaded through our gallery, and on the right is a third-party logo. Here it should not be, so that unnecessary questions and misunderstandings do not arise.

Mademoiselle, what wonderful cupcakes turned out! And what kind of cream is in the filling?

Thank you ... And the protein cream.

I baked a cupcake too !! The aroma is awesome !!
She did not bake in the oven, but decided to test her Shteba pressure cooker.
It turned out a gorgeous cupcake, rose well !!


I even made a hole, put a faceted glass and poured the dough into the bowl)
Incision)

[Mash]

Mash, Blimey! Awesome cupcake, the texture is amazing! Thank you very much for your feedback, I'm very glad that you liked it.

I decided to eat it hot, and I realized that it was not necessary))
When it cooled down, it became so tasty !!!
Thanks again)

I also want to boast of a cupcake, but I did not bake it much in the oven. But it's delicious, what to say you need to drink tea

[Karina]

Karinawhat a beautiful cupcake! Was the butter not beaten enough or the eggs were added too quickly? Although, in fact, this cake grows especially strongly during baking.

Interesting cupcake, and even without soda

I liked the cupcake very much! It's already midnight with us, and my husband is sitting there and eating it on both cheeks. Many thanks for the recipe!
Girls, one question, does it all settle down a little when it cools? Not exactly a donkey, but a little diminished ...

Irin, I also settle a little during cooling.

[Ira]

Ira, it sags a little. _{It's a pity you live far away, otherwise I would help your husband}


oh, Marina has already answered

It's a pity you live far away, otherwise I would help your husband

Is this distance ?! We live in the same city!
In general, not a big one, but a piece still remains!

In general, not a big one, but a piece still remains!

How? Still stayed? Then we are going to you!

Is this distance ?! We live in the same city!
In general, not a big one, but a piece still remains!

Tyumen is big We pass through it when we went on vacation. Now, the truth is, the road has been made shorter, now we don't reach Tyumen, we turn