My Big Greek Wedding Greek Pie - Photo Recipe on Mcooker: Best Recipes

Greek cake from the movie "My Big Greek Wedding"

Category: Bakery products

Kitchen: greek

Greek pie from the movie My Big Greek Wedding

Ingredients
puff pastry 2 sheets	800 gr.
spinach (coarsely chopped) can be frozen 600 gr	1 kg
green onions (chop both green and white parts)	100 g
egg	3-4 pcs.
parsley and dill	5 gr.
white part of leek	150 gr.
feta cheese (knead with your hands)	300 gr.
yogurt (I have Greek)	100 g
salt, taking into account the salinity of the cheese
mill pepper
for zucchini pie:
puff pastry 1 sheet	400 gr.
peel and grate zucchini	750 gr.
smoked fillet, sliced	100 g
Chees Feta	150 gr.
green onions, finely chopped	100 g
dill	3 tbsp. l.
egg	3-4 pcs.
smoked brisket, finely chop	70 gr.
Mozzarella	150 gr.
red pepper sliced into thin rings	300 gr.
shape 26 cm in diameter. cover the bottom with baking paper and grease the entire mold with oil
capers	1 tbsp. l.

Cooking method

And yet, it would be undeserved not to show and not to mention the famous Greek pies in the cinema. I'll show you two of them. Both pies are very tasty, hearty and juicy, but which one to cook, here, of course, is up to you!
Now about the film, I laughed heartily, be sure to watch!
We can say that this film is more intended for lovers of delicious and healthy food on the screen, although Americans who are accustomed to hamburgers, this seems to be unusual. In fact, the original headline "My Big and Lush Greek Wedding" more accurately emphasizes the national identity of the tape, which inexplicably became an all-American phenomenon (with a budget of $ 5 million, it raised a mind-boggling amount in the US - $ 241.4 million!), But outside America did not enjoy the same incredible success, having received half the money.
Perhaps, for a romantic comedy about the love of a Greek woman and a Yankee, who must overcome the doubts that arose among the bride's relatives (the forty-year-old actress Nia Vardalos, who supposedly played the thirty-year-old Tula Portocalos, wrote the script herself and was even nominated for an Oscar), the picture is not bright enough and temperamental, and sometimes looks just anemic in rhythm and amateurishly played. (S. Kudryavtsev)
Mix well and place in a mold in which to pre-line the dough by making high sides.
Mix chopped brisket, 100 gr. red paprika and 50 g of grated mozzarella.
Line the resulting filling in a circle and along the edge of the side.
Cover with dough from the side and press well.
Spread the pepper on top.
Leftover mozzarella and capers.
Grease the sides of the pie with olive oil and bake for 45-50 minutes. until golden brown.
Cool the cake in a baking dish for 10 minutes.
Free from the form.
Cut into portions. Help yourself!
and one more, out of competition, but very tasty cake:
Spinach and Feta Pie.
Wash the spinach (defrost if you have ice cream) let it drain well and cut into ribbons.
Place in a colander, mash well with your hands and squeeze out the juice.
Chop green onions and leeks into rings, finely chop dill and parsley.
Mash the feta cheese with your hands, beat the eggs with a fork, add yogurt, pepper and salt, combine everything together and mix well.
Spread a 30x38 dough sheet on a baking sheet, place the filling on it, leaving 1 cm at the edges, cover with a second dough sheet and join the edges well, walk along the edges with a fork.
Using a knife, divide the pie into portions without cutting through the dough, grease the top and sides with milk.
Bake in a preheated oven at 175 "40-45 minutes until golden brown.
Cut the finished pie into portions.