home Culinary recipes First meal Rhubarb soup from the movie "The Adventures of Sherlock Holmes and Dr. Watson".

Rhubarb soup from the movie "The Adventures of Sherlock Holmes and Dr. Watson".

 
Lyalya Toy
Rhubarb soup from the movie "The Adventures of Sherlock Holmes and Dr. Watson".
Category: First courses

Rhubarb soup from the movie "The Adventures of Sherlock Holmes and Dr. Watson". Rhubarb soup from the movie "The Adventures of Sherlock Holmes and Dr. Watson".
Ingredients
Potatoes. 2 pcs.
Carrot. 1 small
Onion. 1 small
Rhubarb leaves. 1 bundle.
Salt. taste.
Spice. taste.
Water. 1 liter.
Cooking method

Peel the potatoes, cut into strips,
Grate carrots, finely chop the onion.
Put everything in a saucepan, add water,
put to cook.
While the vegetables are boiling, rinse the rhubarb leaves and chop finely.
Salt the prepared vegetables, add spices and herbs to taste.
Add rhubarb leaves, bring to a boil, turn off.
Do not boil! The soup is ready.
Bon Appetit!

Cooking time: Not long.
Cooking program: Stove.
Note
D. Watson: "What do you have for dinner today, Mrs. Hudson?"
M. Hudson: "Your favorite ..."
D. Watson: "Saddle of a lamb, I suppose?"
M. Hudson: "You guessed it, and rhubarb soup."
D. Watson: "Fine, Mrs. Hudson."

Rhubarb soup from the movie "The Adventures of Sherlock Holmes and Dr. Watson".

"The Adventures of Sherlock Holmes and Dr. Watson"
Director Igor Maslennikov.
Film company Lenfilm
Creative association of television films
1980 year.
Vasilica
An interesting soup, it probably tastes like sorrel. Well done,Lenochka, thanks for the recipe!
Lyalya Toy
Vasilika Thank you!
Probably similar, I haven't even tried it. Mom ate everything.
She said she was not as sour as with sorrel. She liked

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