Bulgarian apple pie

Category: Bakery products
Kitchen: bulgarian
Bulgarian apple pie

Ingredients

flour 1 glass
semolina 1 glass
sugar 1 glass
butter or margarine 100-150 gr
baking powder 1.5-2 tsp

Cooking method

  • Cooking method
  • I found this recipe on the Internet, I tried it, I liked it very much, I hope you will like it too
  • Recipe for making Bulgarian apple pie in a slow cooker:
  • 1. Peel the apples and cut into slices
  • 2. Prepare a dry mixture: sift the flour, then add baking powder, sugar, semolina to it and mix thoroughly.
  • 3. In the multicooker bowl (do not grease with oil), lay out in layers: a layer of dry mixture, a layer of apples, and so we continue to alternate until the bowl is full (the last top layer should be from a dry mixture).
  • 4. Put chilled butter, grated or cut into pieces, on top of the Bulgarian apple pie in a slow cooker.
  • 5. In the "Menu" select the "Baking" mode and the cooking time is 60 minutes + 20 minutes on \ "heating \".

The dish is designed for

8 servings

Time for preparing:

59+20

Cooking program:

Bakery products

Merri
How many apples?
viksvik
2-3 pcs, preferably juicy
the same
I do it in an ordinary oven, only rub the apples on a coarse grater and melt the butter, or you can even pour fatty cream
viksvik
also an option, but since the oven is bad, for me a pressure cooker is the best way))))
krivoshapka
I tried to do this in the oven, it turned out very tasty. I did not dare to use a pressure cooker, I had a sad experience with a curd pie (it fell apart when pulled out). And here I look at everything. I'll try it in the pressure cooker. Thanks for the details!
viksvik
you know I wait until it cools down, then I put the crap on top for steaming and turn it over, then I also do it with a plate)))
korizaa
please tell me. Can you make a double rate of this wonderful cake in a sorovarker? baked?
Merri
Quote: viksvik

2-3 pcs, preferably juicy
Thank you!
viksvik
Quote: korizaa

please tell me. Can you make a double rate of this wonderful cake in a sorovarker? baked?

frankly, I haven't tried it, the family is small))), but I think it will just take more time, but in theory it should work out
Ozy
Thanks for the recipe, I liked it
🔗
dayki
thanks for the recipe !!! now I have this recipe one of my favorites))) so yummy and you don't need to mess around with the dough)))
AJlEHA
A recipe for lazy people like me
No beating eggs, no kneading dough - everything is much easier)
Thank you, viksvik
viksvik
I am very pleased that I have found such a useful recipe for everyone
Merri
This cake is now very popular in different cities.
Raspberries
An interesting recipe! I'll try.
Ay_tochka
A wonderful recipe for quick cooking. Especially for a lazy hostess like me)) Now there is a pie in the oven. I can't wait, rather get ready (I conjure this for speed). Thanks for the recipe.
KsuYa82
Thank you. The pie is sooooo delicious
viksvik
thanks to everyone that appreciated my research)))
A1ena
I liked the cake very much. At the bottom, it turned out to be crunchy, almost caramel. And the recipe is good for a multicooker - it closes, and the moisture from the apples is not lost, as it would be in the oven, but soaks the dry ingredients a little. Made in Brand 6051, for baking 1 h 10 min.
Thanks for the recipe!
viksvik
Quote: A1ena
Thanks for the recipe!
to your health!

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