Bagels

Category: Yeast bread

Ingredients

yeast 50 grams
eggs 3 pcs.
sour cream 1 glass
flour 3 glasses
butter 200 grams
vanillin, salt on the tip of a knife
any filling

Cooking method

  • Yeast. vanillin, grind salt. Beat eggs with sour cream. Grind flour with soft butter into crumbs. Connect everything and refrigerate for 1 hour. Roll out the mode into triangles, put the filling (I did it with sweets), form a bagel, grease it with protein on top and into the oven. Bon Appetit!


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