Crochet
Quote: Omela

Innul, I think it is possible in HP.
Thank you Ksyusha , only in HP you probably shouldn't choose a long batch, so Lithuanian challah in the oven? A short 15-minute, I think it's enough for the eyes ...

Ksyusha, and if this challah without a form is baked, it will float Lithuanian challah in the oven?
Omela
Innul, I would knead on a full cycle (I have 20 minutes). The girls were already baking without a uniform, look at the pictures.

shl. I also put a dough ..
pygovka
and I! and I! put (while the daughter is sleeping ...)
Crochet
Quote: Omela

Innul, I would knead on a full cycle (I have 20 minutes). The girls were already baking without a uniform, look at the pictures.

shl. I also put a dough ..
Thank you Xun , already baked ... two (from a double portion of dough) !!!

How my current will take a sample, I will come with a report, well, everything is like in people supposedly, with photographs, with stories, with bows / curtsies ... in general, waitingI ...
Omela
Quote: Krosh

already baked ... two (from a double portion of dough) !!!
This is a GOOD MAN !!!!!! We are waiting !!
Omela
And mine even managed to cool down today !!! The previous one was being torn to pieces hot !!

Lithuanian challah in the oven
Freesia
Beautiful! How many servings are you already kneading?
Omela , I hope I will be with the Internet on a trip. Do you remember that I am delighted with your pastries?
Omela
Freesia, Thank you! I will try.
This time with a prescription. For a double portion, the shape must be chosen.
pygovka
Lithuanian challah in the ovenLithuanian challah in the oven
Well, my challah is getting cold. I forgot to grease ... I took the main recipe by multiplying everything by 1.5, kneaded in hp, twisted it, put it in a bucket of hp, let it rise, baking program (1 hour). let's see how it got sick ...
Omela
Natalia, well, you are an innovator !!! I did not understand the current, did the dough rise once?
pygovka
nooo. the dough rose, I threw everything into xp and set the dough mode, and I had it for 1.5 hours of kneading, it rose, then I took it out, kneaded it with my hands, well, then, as you wrote, then in hp.
Omela
I see, but how does it taste? How's the crumb ??
pygovka
I do not know. it's not cold yet ...
Crochet
Quote: Omela

This is a GOOD MAN !!!!!! We are waiting !!
Ksyunechka, straighta I don't even know how to thank you ... Incredibly tasty challah (mine told), and how fragrant, and the dough ... what kind of dough ... I just sculpted it out of it and sculpted it !!!

Lithuanian challah in the oven

Lithuanian challah in the oven

Thank you dear you are my little man from me and from mine forever chewing families !!!

P.S. Lube egg pinched I didn't grease with anything, baked at 160 degrees. (convection) -30 minutes. Well, suddenly someone will come in handy ...

pygovka
Well, here's my crumb ... well, what can I say .... SOFT, DELICIOUS, almost pulling itself in the mouth, delicious.
Lithuanian challah in the ovenLithuanian challah in the oven
Omela
Natalia, cool crumb !!!!!
pygovka
Thank you. and delicious yyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy about you for the recipe!
Omela
Oh, Kroshik, I didn’t notice the elephant !!! What kind of beauties have you got! And the crumb !!!! And sho, I haven't tried a single bit ???
Crochet
Quote: Omela

And sho, I haven't tried a single bit ???
Ksyushik, I haven't eaten any bread for 15 years (or so), I bake current ...
Omela
Gee .. and who grit about "is" Trybovaaaaaat !!!
Kras-Vlas
Ksyusha, what a beauty !!! I also decided to try ... and this is what happened
Lithuanian challah in the oven

Lithuanian challah in the oven

Tasty, fluffy, baked!
My daughter is glad that this bread does not need to be cut - she loves to break it off a loaf, for which I constantly drink it ... Everyone really liked both the children and grandchildren!
Thank you very much, I am always happy with your recipes, they are so inspiring ...
Omela
Kras-Vlas , Olga, handsome bread !!! Glad everyone liked it !! Toka I love big pictures !!! It's a pity so-pozhaaaaluuysta !!!!
Kras-Vlas
You're welcome!!!
Vitalinka
Mistletoe, and yesterday I baked challah from a double portion, huge and delicious!

Lithuanian challah in the oven
Omela
Quote: Kras-Vlas

You're welcome!!!
URAAAA !!! That's what I understand !!!

Vitalinka, MALADEC !!! Give me a triple serving !!
Naroma
Thank you! One of the first recipes I tried here. Delicious! Kneading with hands, no form, baked bread, one might say, for the first time ... And still it turned out great!
Omela
Naroma , Natalia, welcome to the forum! I'm glad you did it !!! Can you share a photo of your challah ??
Naroma
With a photo, so far, this is ...., problems .... Of the photographic devices, only the phone ...
P. S. A halu devour my husband ate almost all of the evening ... Almost alone ...
Omela
Quote: Naroma

P. S. A halu devour my husband ate almost all of the evening ... Almost alone ...
Our person!!!
BlackHairedGirl
I did it too !!! THANK YOU!!!

Lithuanian challah in the oven

Omela
BlackHairedGirl , Tatiana, beautiful challah !!! And it tastes like ???
BlackHairedGirl
Here's another cut ... It tastes great! I put in a little more sugar - it tasted good !!!

Lithuanian challah in the oven

Omela
Tan, crumb - It can be seen that it is airy !!!
Arka
Stop cutting yummy rolls immediately!
No strength...
Thank you, at least you didn't tear the loaf! A ragged layered-fluffy crumb is generally death!
Omela
How not tore? Look in the first post !!!
Arka
This is me about the brunette challah, I'm afraid to even look at yours ... I'm choking ..
nut
Tatyana, I would like to know in what form did you bake? By the shape I see that it’s like a brick. I have cast forms L-7, but I would like to know the size of your shape along the bottom, please
BlackHairedGirl
nut Irish, 7cm by 19cm inside the mold. Height 11.5 cm. This is an ordinary cast aluminum mold, a copy from the bakery.

Arka
Stop cutting yummy rolls immediately!

I won't ...
Arka
Quote: BlackHairedGirl

Arka
I won't ...
That's right
They need to be broken, while they are like lace, you can sell your homeland for such
kolenko
Accept,Omelushka, offset. Challah Lithuanian, baked in the oven yesterday, disappeared today.

Lithuanian challah in the oven

And you, Arochka, shameless little green! You incite Here you take the challah, pinch it off, peel it off .. And where are you pushing these very layers? And I will answer - in myself, in the cheeks, f ... and other parts of the body And the forces are like Crumbs - no. So we grow ... 42 ... 44..46 ... 5 2..

Lithuanian challah in the oven
Arka
A-a-a! Stop crumb torture!
Omela
Lenchikwhat a challah !!!!!!! 🔗 🔗 🔗 🔗
nut
Tanechka thanks for the answer: flowers: I have exactly such 3 forms and I was very afraid that when baking this challah would be trampled, as trampled out of the mold and instead of challah I will scrape off the challah in the oven Tomorrow I will take the challah
Crochet
Quote: kolenko

And the forces are like Crumbs - no. So we grow ... 42 ... 44..46 ... 5 2..
Ad


I share my willpower with everyone !!!

P.S. To me it is even somehow on my weight a lota becamea !!!

Lenuskin, well, challah ... just ... just at first glance it is clear that Lithuanian !!!
nut
Girls, somewhere I read a recipe for a lubricant for a mold - I can't find: (Hell yesterday challah - the challah itself turned out to be excellent, but it stuck to the form tightly I had to cut it out with a knife, the mold is new, it has not yet "burned" as it should, although oiled it normally - help pliz: girl_wink: I remember that lard needs to be interfered with with something
Lyulёk
Quote: nut

Girls, somewhere I read a recipe for mold release - I can't find

Lubricant recipe here:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=22419.0
Omela
Ir, sorry !! I greased the new mold with oil and dust it with flour.
Olga from Voronezh
Yes, beautiful and tasty!
Ksyushk @ -Plushk @
Mistletoe, Ksyusha, I have a big thank you for the challah! Could not stand poet's soul and yesterday baked completely in HP, in compliance with all the recommendations given by you. I only smeared it with warm milk. At half past three in the morning I took out the challah, at three there was no longer half. They tore up the still hot one. This is how it turned out
Lithuanian challah in the oven

And the break
Lithuanian challah in the oven

Airy, soft, vuuuuuuuuuuuuuusnaya! Thanks for the recipe!
Omela
Bozhezhtymoy !!!! Ksyusha... what a beauty!!! And you can't say that in HP !!! This is what HP ??

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