"Mimosa" salad (option "for beer")

"Mimosa" salad (option "for beer")

Category: Cold meals and snacks

Ingredients
Boiled potatoes (depending on size)	1-2 pcs.
Boiled carrots	1-2 pcs.
Eggs \	6 pcs.
Natural saury (pink salmon)	1 can
Cheese (Russian, Sour cream or Parmesan)	100 g
Mayonnaise, sour cream or yogurt
Garlic	taste
Chopped green onions	6 tbsp. l.

Cooking method

• This is a very popular and beloved salad by many. But I want to offer the option \ "to beer \". To do this, in the dressing, no matter what you prefer to fill it with, add chopped garlic to taste. But even 1-2 cloves change the usual taste of the salad. In this form, it becomes an excellent hearty snack for beer, and garlic \ "invigorates \" a little.
• Stage 1: Preparatory
• Peel vegetables and eggs.
• Grate potatoes and carrots on a coarse grater in different containers.
• In eggs, separate the white from the yolk. Grate proteins on a coarse grater. Fine yolks.
• We rub cheese, if Russian, for example, then on a coarse grater. If Parmesan is fine.
• Peel the garlic and pass through a press or grate on a fine grater (then it will taste less bitter). Mix garlic with mayonnaise (sour cream or a mixture thereof) - this will be a dressing.
• Chop the onion.
• Drain the liquid from the fish, select the ridges and simply break it into smaller pieces with your hands.
• Stage 2: Build the salad
• You can collect salad in one container - a salad bowl. And you can do it, like me, in portions. For this I took whiskey glasses. Small salad bowls can be used. In a transparent bowl, the salad looks more spectacular.
• And so, we lay in layers:
• 1.potatoes + dressing
• 2.carrot + dressing
• 3.fish + 1 tbsp. l. Luke
• 4.white 1 egg + dressing
• 5.cheese + dressing
• 6.yolk of 1 egg
• Decorate with herbs or cranberries if desired.
• 
• Bon appetit and not get drunk!

The dish is designed for

6 servings

Note

A small note: if you will serve as I do in portions in glasses, then do not report to the very edge (as in the photo). It is better to leave the side at least 1 cm high so that it is easier to mix the salad, if necessary. And in general, it is more convenient to eat it then. I put it under the eyeballs for the sake of the photo

class!

Feofania, Thank you!

"Category: Yeast bread" -

Cool We often make this salad, but in this form you should try

[Albina]

"Category: Yeast bread" -

Why yeast bread when the recipe was laid out in "cold dishes and snacks"? You need to be more careful

Albina, try your health! And I'm waiting with a report

Yes .. great .. Old recipes do not disappear anywhere - on the contrary, they appear on our table again and again only in new original packaging!
I would also throw butter in the middle))

[Moskvichk @]

Moskvichk @, yes, everything new is well forgotten old. So I had a chance to cook such a salad (yes, I didn't do it) and show it to you. And thank you for thank you "for the good old mimosa"! How

I would also throw butter in the middle))

If I don't forget, I quit But more often I forget

Today my friend and I got drunk on a salad this morning. It was infused, mmm, delicious. Truth now you can't talk to a good person

I love mimosa. Therefore, I often do with different fish. I often do it with hot smoked pink salmon. Then you need oil, you need to, otherwise it turns out a little dry. And I mix the fish with mayonnaise all at once. and not smear on top - for some reason it is hot smoked fish that is poorly mayonnaise))

No, the recipe was presented in the category of yeast bread.And just because I am CAREFUL, I wrote to you about it. And at 7 am today you fixed it :) ... And you did it perfectly.

At 7 in the morning I was finishing my notes. Because yesterday I completely forgot to clarify about the filling of glasses.

Ksyushechka, good idea, well done! I'll take it on board.

Merri, Irina, thanks! Use for health

Well-known salad - new design! Pts original. I will take note of thanks.

[Rishka]

Rishka, use it to your health!