Stuffed pike in grape leaves from the movie "Ognivo"

Category: Fish dishes
Stuffed pike in grape leaves from the movie Ognivo

Ingredients

pike 1kg600g
grape leaves (pickled) 30pcs
FOR FARSH:
loaf of bread 2 slices
milk 100ml
butter 50g
fat 70g
mushrooms 70g
carrot 1small
onion 1 PC
egg Protein, from 1pc
green onions bunch
dill bunch
saffron (or turmeric) 1 / 4h l.
paprika taste
black pepper taste
salt taste
FISH SAUCE:
egg (yolk only) from 1pc.
mustard
FOR DECORATION:
basil
cranberry
lemon
lettuce leaves
olives
small tomatoes
mayonnaise

Cooking method

  • Stuffed pike in grape leaves
  • In this way, you can stuff any fish that can be skinned with a stocking (rudd, pike perch, trout, pink salmon, navaga, mackerel)
  • Grape leaves help to retain the fish's natural moisture and also secrete their own fluid. The delicate sour taste of grape leaves is not tasty, it is delicious! We used to cook such fish without a wrapper ... and I understand that I lost a lot ...
  • Clean fresh pike from scales without damaging the skin.
  • Make incisions around the head on all sides.
  • Stuffed pike in grape leaves from the movie Ognivo
  • Separate the head with all the giblets.
  • Stuffed pike in grape leaves from the movie Ognivo
  • Cut off the fins, those closer to the tail (upper and lower). Make cuts carefully, without damaging the skin.
  • Stuffed pike in grape leaves from the movie Ognivo
  • We separate the skin from the meat with our hand, pull the stocking up to the very tail. This business does not tolerate haste and requires accuracy.
  • Stuffed pike in grape leaves from the movie Ognivo
  • Stuffed pike in grape leaves from the movie Ognivo
  • Stuffed pike in grape leaves from the movie Ognivo
  • Trim the bone at the end. The fin remains.
  • Stuffed pike in grape leaves from the movie Ognivo
  • Separate the fillets and cut off all the meat as much as possible.
  • Stuffed pike in grape leaves from the movie Ognivo
  • Stuffed pike in grape leaves from the movie Ognivo
  • Separate the gills, fins from the head, rinse the head.
  • Stuffed pike in grape leaves from the movie Ognivo
  • Sew up the fins with a thread. When the fish is ready, the thread is removed, sipping, in one motion without sacrificing beauty.
  • Stuffed pike in grape leaves from the movie Ognivo
  • We make minced meat.
  • Soak the loaf slices in milk.
  • Saute the onions with mushrooms.
  • Pass the meat with onions and bread through a meat grinder. I did not have a meat grinder and I selected the bones by hand, and passed the meat through a blender.
  • Add softened butter, egg and add to the mass.
  • Season with salt and pepper. Add saffron for a beautiful color. Finely chop the green onion and dill.
  • Stuffed pike in grape leaves from the movie Ognivo
  • Knead and beat off the minced meat.
  • Stuffed pike in grape leaves from the movie Ognivo
  • Stuff the fish stocking with minced meat. So that the minced meat does not stick, moisten your hands with water.
  • Stuffed pike in grape leaves from the movie Ognivo
  • Prepare grape leaves. Rinse the leaves with water, cut the long petioles with scissors. Dip in boiling salt water for more flexibility. They change color immediately. Take out immediately. Spread the leaves overlapping on a baking sheet, where we will put the fish. We put the fish on top of the belly, with our hands form a believable fish shape. Attach your head. Wrap the leaves over the entire fish and part of the head. Leaves envelop and fix fish perfectly. The fish is whole.
  • Stuffed pike in grape leaves from the movie Ognivo
  • Stuffed pike in grape leaves from the movie Ognivo
  • Cover a baking sheet with parchment paper, grease it with oil. Top the fish with a sauce of mustard, yolk, grated garlic cloves. This is for a nice golden crust. Wrap the fish in two layers of parchment like candy. Juice will stand out and it is desirable that this liquid does not spread much over the baking sheet.
  • Stuffed pike in grape leaves from the movie Ognivo
  • Put the pike in paper on a baking sheet and put in a hot oven for 1 hour at t = 160 ° C. I take into account that the weight at the beginning of the fish was 1kg 600g.
  • Let the finished fish cool in paper. The paper will contain some rich, delicious, gooey juice. When it cools, the fish will take it back. Expand when cooled down.
  • Pull the threads at once….
  • Cut the carcass into slices from the tail to the head at an angle of 35 *, in fact, these are portioned pieces. Transfer to a serving tray, giving the fish the desired shape.Decorate with lettuce, lemon wedges (by the way, it perfectly complements the flavoring bouquet of the dish), olives, cranberries, baked onions, tomatoes, mayonnaise. You can additionally prepare sauces for fish, French mustard, white and pink horseradish.
  • Serve cold, dividing into portions with prepared fish sauces. Pike in grape leaves is quite requested for a festive table, both in appearance, and especially in its excellent taste.
  • Bon Appetit! Enjoy the incredibly tasty fish!
  • Stuffed pike in grape leaves from the movie Ognivo
  • Tips that might come in handy:
  • To fight off a specific fishy smell, you need to dip the whole fish into milk for a while (up to 2 hours).
  • I like to use spring and summer grape leaves. I freeze and keep in bags in the freezer, and you can even say that they are always fresh. Defrost in the refrigerator, thaw in a few hours and then dip in boiling water.
  • It happens that a lot of juice is released during baking. Turning juices into an incredibly tasty sauce is easy. Pour the liquid left over from the baked fish into a saucepan and simmer until it boils down to a syrupy consistency. Add cream and continue boiling until the liquid thickens. Remove the pan from heat and whisk in a little cold butter to thicken the sauce. The sauce is ready.

Note

Flint (Das Feuerzeug)

Released: 1959, GDR
Director: Siegfried Hartmann


Stuffed pike in grape leaves from the movie Ognivo

Stuffed pike in grape leaves from the movie Ognivo

I have a whole story related to this film. I have two sons, and the eldest is already 8.5 years old. He knew that I was preparing and photographing dishes for my competition. This time Savvik helped me. We walked and fed the animals in our reserve ... and stumbled upon a huge hollow ... You know, I even got scared ... from the direct energy some kind of magical, but terrible ...
- Mom, could it be that it was under him that the leader of the forest robbers, Robin Hood and his gang often spent the night?
- No, but the robber will still fit in ... In ancient times in Russia, in the hollows of huge oaks and pines, hermit elders arranged for themselves cells.
- And the treasures? ... Ancient and not very ancient. After all, we have many archaeologists rummaging around, everyone is looking for ... Do you remember that tree with a treasure was already found ...

Stuffed pike in grape leaves from the movie Ognivo

I've even photographed a tree with my eagle ... And we talked for a long time ... Indeed, in the restless past times of robber raids, fires, robberies, sometimes valuable utensils, things, coins were hidden under powerful roots and in the hollows of trees. If they were not picked up on time or not all, the tree trunk gradually walled up, overgrowing, the forgotten cache. I even know myself near the village at the beginning of the last century in a spacious hollow of a mighty oak they hid church utensils - ancient icons, rich ritual clothes, embroidered with gold, bowls and other good. And then they took from the half-overgrown hollow supposedly not all. Over the years, the hollow was almost completely walled up. But the rumor about the treasure remained. Visiting tourists, who camped near the village, heard her. They procured crowbars and other equipment and used them at night. It is unknown what the aliens took with them. But the six-hundred-year-old tree - a natural monument - looked deplorable in the morning: a torn hollow, broken branches ... I had to urgently seal new wounds with cement. Fortunately, the tree survived, even bears fruit, showering thousands of acorns ...
Various animals also live in hollows - squirrels, owls ... bats; nests are arranged by sable, marten, ermine. They even say a bear hides there ... but bears do not live here, so ... you can only be afraid of wasps ... wasps! They can be scary ...
And here is a case that reminded of the gloomy for the working people and not so distant pre-October times. An old pine tree was dumped at logging sites in Siberia, with a low, overgrown hollow above the ground. When bucking its trunk, a human skeleton and rusty chains-shackles were found in the hollow ... Obviously, a prisoner who fled from hunger and wanderings in the taiga once took refuge in the hollow from bad weather and wild animals.The hollow became his grave, and the tree trunk overgrown over the years became a living sarcophagus ...
- Mom, did you have a computer as a child?
- No
- And divide?
- No!
- And your cell phone?
- No
- Mom, have you seen dinosaurs !? And it is also a hollow like from the Ognivo fairy tale. Do we have a movie?
-You watched it, forgot it already?
We got all the cartoons and films. Now it's the turn of the film. A wonderful children's film, remembered from childhood - with an ironic and handsome soldier.
For many years this film was shown in our dubbed form, with our titles. I highly recommend it for children, interesting! It was here that we saw wonderful dishes that were prepared by the whole family and were treated with great desire.

... And in the hollow we found something interesting ... And we fit there together ... It was possible to make a completely mini room ...

Gasha
Lovely fish! And a wonderful master class !!!
Ilona
Ah, Natasha, what a beauty it is! I remember the same one (almost the same, I didn't have grape leaves) according to some old magazine I made as many as 15, if not 16 years ago. Well, there was a fuss ... True, I foolishly grabbed a hefty pike, uuu ... I didn't fit on a baking sheet diagonally. Well, this was because of my youth and stupidity, I was so greedy ... then I spent the whole day on cooking it (I then had an average year somewhere, I was distracting all the time, and my hands were in fish ...) I realized for myself that the second once on such a feat I hardly dare. : secret: Then they probably ate her for a week, she was gigantic, and there were 1.5 eaters. But the beauty was what, mmm ... and of course, pride in myself, as a young and not armless mistress. So, I can imagine what emotions you are experiencing now! Well done!!! :
I will have to dig deeper into old albums, but scan a pike If I find it, I will show it too
Twist
Natasha, delicious fish!
Omela
Tasha
Gasha, Marisha, Ilona, ​​Omela Thank you so much! I tried not to miss anything. Useful ... especially for the youngest in this business ... Useful, I think so !!!
My husband cooks meat very tasty ... And all the festive meat dishes do not trust me, for which I am grateful. : girl_wink: And here I am on sweet and vegetable main. So she herself is a student of her beloved. The opportunity was given to do it and arrange everything step by step. I did it !!!
Ilona, ​​yes ... it is troublesome to make fish ... but only cleaning from scales. This is hard labor for the nervous system for me. The rest is quite fast. We often did it ... I never wore this camouflage, but it would be worth it. Very tasty with leaves !!! We also need to try with the onion wrapper!
You can also take a huge fish ... Bake in a swirling form, and lay it out on a serving table in an artistic way. After all, the pike at that stage has already been cut into portioned pieces, assembled like a pyramid ...
And I have eaters - be healthy. On the same day they all ate ...
Ilona
No, mine was completely baked, so it’s still a different recipe, but also a test for the nervous system ... Eh, I’m still digging around in the pictures.
Tasha
Here I found a video .... a very accessible guy shows the process with a pike



And the second part:



Maybe someone needs to look ...

Cvetaal
Natasha, Happy New Year! HEALTH, HAPPINESS, LOVE AND ALL THE BEST! I'm with a mini fish report
Thank you very much, it turned out to be a very tasty and delicious New Year's dish! Unfortunately, there are no photos of the whole fish, that's all that I managed to shoot for the report

Stuffed pike in grape leaves from the movie Ognivo

She cooked from grass carp.

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