Green onion pie

Category: Bakery products
Green onion pie

Ingredients

Yeast-free puff pastry
Filling:
Green onion 600 g
Eggs 5-6 pcs.
Ground paprika 1 tsp
Salt
Ground white pepper (optional)

Cooking method

  • This cake in our family is a symbol of the imminent approach of summer! Very juicy and tender, even the fussy youngest likes it! And what is very important - it is very simple and quick to prepare!
  • So let's get started:
  • Prepare the filling:
  • Wash and chop the onion. it took me 2 such beams.
  • Green onion pie
  • Beat the eggs into a bowl and stir until smooth, mix with salt and paprika, you can add ground white.
  • Pour the mixture over the onion and stir.
  • Divide the dough into 2 parts.
  • Lightly grease a baking dish with sides and line the bottom and sides of the baking dish with the first part of the dough.
  • Green onion pie
  • Lay out the filling, distribute it evenly.
  • Green onion pie
  • Cover with a second sheet of dough, pinch the edges and prick with a fork to release air, brush with an egg.
  • Bake in the oven for 30 minutes. over medium heat.
  • Bon Appetit everyone!
  • Green onion pie

Time for preparing:

45-50 minutes with baked goods

Cooking program:

oven

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Green onion pie

MariS
Ilona, thank you very much for the recipe !!! A very beautiful pie, and dandelions ... are just as good! I am very happy with everything - it's good that I looked in in the morning - I got positive emotions for the whole day !!!
Melanyushka
What a beautiful sunny pie! And the design is so funny, you will have to do the same, especially since there is puff pastry in the refrigerator.
Jaroslava 333
I love the filling of green onions with eggs ... I will definitely make this pie!
Ilona
Quote: MariS

Ilona, ​​thank you very much for the recipe !!! Very nice pie, and dandelions ... are just as good! I am very happy with everything - it's good that I looked in in the morning - I got positive emotions for the whole day !!!
Marina, to your health! The mood is excellent, which means that the day will pass the same way and I will be pleased that my pie contributed a little bit

Marina, Melanyushka, Yaroslava, girls, I'm very glad that you liked it. Just like Yaroslava, I really love the filling with green onions and eggs. Pies fried in a frying pan turn out very tasty with this filling, mmm ... In my childhood, my mother always baked them in May) But with yeast pies there is not always time to mess around, but I want a pie. So puff pastry comes to the rescue at such moments, which is usually always in the freezer in a strategic "stock! And most importantly, everything turns out very quickly and simply

Ilona
Girls, still baked the same, but on top of the onion filling she laid thin slices of young zucchini in a layer. It's delicious, try it!
Green onion pie
Green onion pie
Crochet
Ilonchik, and the dough is essentially yeast-free?

Is it really worse with yeast?

The freezer has both, I think which one to defrost?

And yet, I found a very similar pie onion with our Tanyusha, so Tatiana focuses on the fact that first we prepare the dough and only then we make the filling ...

Ilona, what do you say ?

Is your filling not leaking?
Ilona
Hello! Crochet, I saw that recipe too. I do this, first defrost the dough, and then, when it is almost ready, I beat the eggs, cut the onion, add what I like to it (I can add cheese, I can add cottage cheese, and different green tea. Very, just sooooo delicious with adding mushrooms, then pour over the whole mixture with beaten eggs and go to eat, but I can handle the dough very quickly.I just ramp one layer along the bottom of the mold and give an overlap on the sides, it's 2 minutes, the filling doesn't have time to flow. And then I cover with the second layer of dough and pinch, or I make the second layer with a mesh. and I also pinch the edge. But, if you are in doubt, then you can add eggs to the onion just before laying out the filling on the dough sheet.

And to take yeast or yeast-free is not particularly important. I just love yeast-free, that's all!
Marunichka
Ilona, ​​would you add fresh or canned mushrooms?
Ilona
Marunichka, I had fresh ones, but in the absence of fresh ones, you can also canned ones.

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