Biriani with chicken "Magic of spices"

Category: Meat dishes
Kitchen: indian
Biriani with chicken Magic of spices

Ingredients

chicken fillet 500 g
basmati rice 1 st
cashew 50 g
peanut 50 g
Chile 0.5 h l
coriander 0.5 h l
turmeric 0.5 h l
saffron pinch
cardamom 3 pcs
cinnamon (stick) 3 cm
star anise 1 PC
yogurt 200 g
parsley (chopped) 2 tbsp
mint 1 tbsp
milk 50 ml
vegetable oil 1 tbsp
salt taste

Cooking method

  • Spice..
  • Where are we without them? Is there anything else in the world that could change the taste of the same product beyond recognition?
  • Any food, even the most boring one, with the addition of spices becomes tastier, more interesting and attractive.
  • Spices invigorate and soothe, heal and give strength, stimulate appetite, add sophistication and nobility to dishes.
  • Spices ... spices ... spices ...
  • Spice Princess, 2005
  • Producer: Paul Maeda Burgess
  • Cast: Aishwarya Rai, Dylan McDermott
  • Biriani with chicken Magic of spices

The dish is designed for

4-6 servings

Time for preparing:

1.5-2 hours

Note

Biriani is a very popular dish in India. In different regions it is prepared in different ways - with fish and seafood, with chicken, with vegetables and nuts. Various combinations of spices are also used.
Preparing quickly enough and not difficult. It turns out to be an easy and, at the same time, hearty dish. Incredibly aromatic.
Cook with love and bon appetit!

MariS
Marish, how are you talking about spices ... with love! : rose: It excites the imagination very much - I feel the aroma !!!
Twist
Marish, I really love them. Friends know about this and often bring all kinds of "jars-boxes" from trips.
Merri
Twist thank you very much for the Indian food! It is the spices that dye it. And for this, almost everyone loves her!

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