Green bread with nettles

Green bread with nettles

Category: Yeast bread

Ingredients
Fresh nettles	100 g
Water	100 g
Milk	100 g
Kefir	50
Vodka	1 tbsp. l.
Sugar	1 tbsp. l.
Salt	1 tsp
Oil sl.	30 g
Flour psh.	460 g
Dry yeast	1 tsp

Cooking method

• Young nettles, which are by no means blooming and growing far from roads, only take the tops.
• 🔗
• At my home, scald with boiling water and wring out. Grind together with the liquid according to the recipe in a blender.
• 🔗
• I knead the dough, along with all the ingredients in a bread maker.
• 🔗
• After the second last kneading, I transfer it to a flour-sprinkled form, transfer it to the microwave and let the dough stand there according to the mode: 10-20 seconds at high power, 10 minutes of rest - and so on 4-5 times. The dough rises very high, more than doubling in size. I grease the top with an egg shaken up with water and bake for 10 minutes with steam in a heated to 220^about oven and then another 40 minutes for 180^about.

The dish is designed for

~ 800 g

Time for preparing:

2.5 hours

Cooking program:

oven

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[dopleta,]

dopleta,what an interesting recipe!
We've got nettles on our site ... enough for everyone! Please describe the taste of the bread! And yet, how would you do without a microwave? Something I don't really trust mine.

[dopleta,]

dopleta,what an interesting recipe!
We've got nettles on our site ... enough for everyone! Please describe the taste of the bread! And yet, how would you do without a microwave? Something I don't really trust mine.

The bread is delicious! And, most importantly, useful! Well, how do you describe the taste? Do you eat cabbage soup with nettles? So the aroma of nettle in bread is not as saturated as in them, with closed eyes, perhaps, you cannot guess. And it's very easy to do without a microwave, just make your bread as usual! I just described this for those who do not know how you can quickly straighten the dough with her help.

Thank you for bookmarking the recipe.

And we don't have nettles, but today it rains quite naturally

And we don't have nettles, but today it rains quite naturally

Send seeds? And we have a sun for once!

And our nettle is already blooming! Not at all? And the bread is so beautiful! I would have baked it straight today.

And our nettle is already blooming! Not at all? And the bread is so beautiful! I would have baked it straight today.

Well, try to collect only leaves. It's just that when it blooms, the stems become tough, but in a young one they are tender, and you can tear with them. And the color in real life is even prettier than in the photo, so greenish-greenish.

Send seeds? And we have a sun for once!

I don't even know .. my strawberries are dying. The one that dropped into the boxes on the street, almost all bent. The remains in the box at home also began to dry up and do not grow further. Israeli women in LJ told me that they also tried, they also died .. apparently our hot climate is not suitable

And we don't have nettles

What are you, gypsy! Maybe you don't have it in Arad, but we, in its valley a month ago, had a sea, and what a luxurious, and bustling, as the devil. Now, of course, all the herbs have bloomed and gone, summer, ... But I even found it under our house, in the shade, where moisture still remained. The last, poor things, but they come along. Next winter I can send you why from St. Petersburg


Wo, herbarium from her


Larisonka! It's a pity that I didn't know this recipe before, I would definitely do it. It's just that when we had heaps of it, you had knee-deep snow in St. Petersburg. Bookmark it!

It's just that when we had heaps of it, you had knee-deep snow in St. Petersburg.

Now, of course, all the herbs have bloomed and departed, summer, ...

She also scoffs! Our land is still frozen, it is possible to sow only peas ... I remember the recent heat of the sea only by looking at myself in the mirror.

What are you, gypsy! Maybe you don't have it in Arad, but we, in its valley a month ago, had a sea, and what a luxurious, and bustling, as the devil. Now, of course, all the herbs have bloomed and gone, summer, ... But I even found it under our house, in the shade, where moisture still remained. The last, poor things, but they come along. Next winter I can send you why from St. Petersburg

Well, wow! Similar to the one I see near one garbage can (private house) when I leave school. But I felt her, she seems to be nettles, but not of that burning variety, in my opinion, in childhood, we called her colored or something ... with flowers and does not bite.

And I can share a giant plantain

And our nettle does not grow at all. True, I planted a bush in the country, if it is not frozen out yet
But she was such a tiny twig, it was a pity to even pick it

And how to bake such bread in HP? I really want to try green

And how to bake such bread in HP? I really want to try green

As easy as pie! Bake on the main program, recalculating the weight you need!

As easy as pie! Bake on the main program, recalculating the weight you need!

Thank you very much! Only I am still a novice baker, tell me what does it mean to recalculate the weight to the desired one? Sorry in advance for the silly questions

Sorry in advance for the silly questions

No need to apologize - we were all newbies once. You are probably better off starting with a small piece of bread. What sizes does your stove have? Which is the smallest - 450? 500? As a result, mine turned out to weigh a little more than 800 g. Therefore, feel free to divide everything in half and set the minimum weight. But pre-grind the nettle in a blender, as I wrote.
And welcome to the forum!

No need to apologize - we were all newbies once. You are probably better off starting with a small piece of bread. What sizes does your stove have? Which is the smallest - 450? 500? As a result, mine turned out to weigh a little more than 800 g. Therefore, feel free to divide everything in half and set the minimum weight. But pre-grind the nettle in a blender, as I wrote.

I have a Panasonic 2501 stove. On the main program size M - flour 400 gr. Thanks for your kindness

kosha, I looked that your oven has a baking weight of 600, 800 and 1000 g. Since 600 is less than 800 by about 1.3 times, then you should also reduce everything in this proportion, that is, divide everything by 1.3.

[dopleta]

dopleta
Thank you very much! I will try!!!

[Dopletochka]

As easy as pie! Bake on the main program, recalculating the weight you need!

Dopletochka, I also want to bake it in HP. I have a weight of 750-1000-1500 g. I think that your portion can be baked at 750 g without changes?

[Dopletochka]

Dopletochka, I also want to bake it in HP. I have a weight of 750-1000-1500 g. I think that your portion can be baked at 750 g without any changes?

Yes, Merri, of course!

Well, that plantain is not needed?
used to stick on broken knees .. and this can hide from the sun

Well, that plantain is not needed?

Thank you, it's full.

What is everything here in Israel .. today such a huge praying mantis was seen, and looks so cleverly right in the eyes I wanted to catch him in a bag .. until the bag got it to flow into the depths of the bush sly. I wanted to take it to the kindergarten

Good day to all! Stumbled upon this recipe while looking at something exotic to create! I will say right away - I liked it very much Only I slightly modified the recipe: Instead of milk and kefir, I used 150 g of sour milk and instead of vodka I gave 1.5 tbsp. l. cognac. Presented at the end of March DELFA DB-104708, baked like French bread, 900g., Medium crust

[Otez]

Welcome to the forum, Otez, Welcome ! Thank you for rating ! Of course, the recipe is not a dogma, any deviations and options are welcome. It will work well with whey, potato broth, fruit juice, for example, apple juice, and even just water. And add your photos, we will be glad!

Larissa, thank you for sharing such a delicious recipe! And how the bread rose! Children are delighted, at work people ask for more. Where can I get them so much nettles? You will have to go to the abandoned plots in the country. Why vodka in the recipe? Does she help someone?

[Olesya]

Larissa, thank you for sharing such a delicious recipe! And how the bread rose! Children are delighted, at work people ask for more. Where can I get them so much nettles? You will have to go to the abandoned plots in the country. Why vodka in the recipe? Does she help someone?

Thanks for the feedback, Olesya ! You can come to my summer cottage for nettles, I have a sea of ​​it (as well as dream)! And about alcohol in the test, you can here read.

Larissa, in St. Petersburg for nettles - it's strong! I will be with an opportunity, I will definitely stop by. Thanks for the offer! Today I baked this bread again, but instead of nettle I put grated carrots. By the evening, one third of the roll remained (I put it in the bread machine before work, and the children took it out later). The color is bright, more appetizing for children. And they liked it better. I also want to try it with beets and then with all sorts of other herbs: spinach. And what else can you do? Something further fantasy does not work.

[Olesya]

Yes, with anything you can, Olesya! I baked gloomily, with wild garlic, with green and fried onions, with cabbage, etc., etc. Children should like bread with an apple, its recipe is also on the forum, if you don’t find it, I’ll write you. In general, here we have a lot of different recipes, or you can show your imagination yourself!

So I collected some nettles ... Outwardly, bread is like bread.
But inside this greenish tint , just beautiful.

[Young nettles, never blooming]

Young nettles, never blooming
That is, it is not about the harm of nettles during the flowering period, namely, that the stems become more rigid, right?
I just decided to clarify, otherwise you never know ...

I will definitely try one of these days!
There are a lot of nettles in the yard along the fence under the cherries, and behind the garden.

[tvt]

no harm to nettles

Not in harm, but in reducing the benefits. It is believed that in young leaves (well, of course, in addition to being softer), there are many more nutrients. Later, like any plant, everything goes into flowers and fruits.
tvt, Vladimir, thanks for the report! I'm glad that the bread did not disappoint!

The last time I baked bread with nettles was four years ago. I even forgot the taste, I only remember the unusual color of the bread. This year, to run off the guard, if possible, then I'll snatch the nettles. I used to harvest nettles for the winter, and then fell out of the blanks a little. In winter, it is so nice to eat nettle cabbage soup, they have a summer taste. I have big plans for harvesting weeds this year.
Larissa, is the bread with the whitewash the same color as with the nettle, or is it closer to the color of the bread with spinach?

This year, to run off the guard, if possible, then I'll snatch the nettles.

So it's time, Sveta! She is so pretty now - both nettles and sleepy - fresh, clean, emerald green! And the color of the bread - yes, it differs slightly, the first one is greener, the second one with a brownish tint.

[Vladimir]

Vladimir, do you have bread with rye flour or is it so dark from nettle?

We went to the dacha before the May holidays, then my granddaughter and I fell ill, now we'll only go tomorrow. In two weeks the nature has changed, I will go green hunting. We don't have nettles in our garden, we will have to add the seeds myself. And then I could only see the dream.

[Vladimir]

Vladimir, do you have bread with rye flour or is it so dark from nettle?

Katya no - I used premium wheat flour.
This is probably due to the fact that I do not have vodka, but I was presented with half a bottle of red wine, which contains about 10% alcohol, here I am instead of 1 tbsp. l. I used as many as FOUR tbsp of vodka. l. red wine.

used to stick on broken knees .. and this can hide from the sun

Nettle can be substituted for plantain in a bread recipe. The only limitation, if there is increased acidity in the stomach, then it is impossible!

I really liked this recipe.True, there is no fresh nettle now. Experimenting with dried.

I didn't manage to stock up on nettles, but I did stock up on dimples, which I add to my bread. Sneak too OOO Very useful. I add it to soups as a seasoning.

And how do you get ready to run away? How do you use it?
I dry the nettles. I freeze a small amount. Frozen is used in soup in February-March. I use dried baked goods. Feels like about 2% by weight of flour without problems in any recipe - for a change. The taste and color change.

[lily_a]

lily_a, with dullness everything is the same as with nettles. You need to collect it when the leaves are folded like an accordion. Also dry. This year I have been eating it since summer.
In the summer I ate fresh sludge: soups, salads.

We also eat snakes in all forms. It is preferable, of course, fresh, emerald


Wheat and rye bread (dopleta)

[dopleta]

dopleta, Larissa, and I have a question about microwave. This is how you described it (10-20 sec 4-5 times with an interval of 10 minutes) and the dough is ready? Is the proofing time significantly reduced?

Well, of course! It is very convenient, very, very !!!