Curd dough patties with sorrel

Category: Bakery products
Curd dough patties with sorrel

Ingredients

cottage cheese 250 g
butter 140 g
flour 230 g
baking powder 1 tsp
sugar up to 1 tsp. with savory filling
Filling
sorrel 800 g
sugar 1-2 tsp. in every pie
sl. warming oil 0.5 tbsp. l.

Cooking method

  • Recently, looking through the feed of friends in LJ, I came across the idea of ​​using the well-known curd dough for cookies as a dough for pies.
  • I bake "buds" from this dough,
  • Curd dough patties with sorrel
  • and someone - paws, ears, etc.
  • I am not indifferent to cottage cheese dough, but here they brought me country cottage cheese and sorrel, and I immediately decided to try it.
  • 1. Remove the butter from the refrigerator in advance to soften.
  • Curd dough patties with sorrel
  • 2. Mash the softened butter with a fork with cottage cheese (and sugar, if the filling is unsweetened)
  • Curd dough patties with sorrel
  • 3. Gradually add flour until you get a soft, non-sticky dough.
  • (You may need a little less or more flour).
  • Curd dough patties with sorrel
  • Curd dough patties with sorrel
  • 4. Roll the ball - into a plastic bag, and - into the refrigerator for at least an hour.
  • Curd dough patties with sorrel
  • Filling
  • 1. Wash sorrel, shake off water well.
  • Curd dough patties with sorrel
  • 2. Spread out on a towel for 2 ~ 3 hours to dry.
  • If the sorrel is young, then the stems can be left, otherwise it is better to cut the stems to the very leaves.
  • Curd dough patties with sorrel
  • 3. Chop the sorrel at random (it is convenient to cut the sorrel bunches with kitchen scissors).
  • Curd dough patties with sorrel
  • Curd dough patties with sorrel
  • 4. Heat lightly in a frying pan with a little oil until the sorrel loses volume. You can't overheat, otherwise it will turn into porridge. (You can also microwave sorrel.)
  • Curd dough patties with sorrel
  • Remove the dough from the refrigerator. Divide it into equal pieces weighing 35-50 grams. I divided 50 grams each, and it seems to me that the pies turned out to be big. I got 12 balls from this number of dough. We roll up the balls.
  • Curd dough patties with sorrel
  • Knead each ball on a flour-dusted table into a flat cake about 4 mm thick.
  • Pour sugar on each cake (from 0.5 to 1 teaspoon, depending on the amount of filling and sorrel variety, that is, on its acid).
  • Put the filling on the sugar and add the same amount of sugar on top.
  • (When laying out the filling, try to strain out the resulting juice.)
  • Curd dough patties with sorrel
  • Pinch the cakes in the form of patties.
  • At a time, you need to make as many blanks of pies as they fit on a baking sheet.
  • If you mold all the pies at once, the filling will soak the dough, and the pies may leak.
  • Curd dough patties with sorrel
  • Then - on a baking sheet, and - in a preheated oven, the temperature should be low, not higher than 180 ° C, otherwise it may immediately brown, and inside the dough will remain moist. Bake for about 20-25 minutes, but you need to watch how it turns brown - pull it out. (I have a baking time of 40 minutes). Remove from oven and let cool on a wire rack.
  • Curd dough patties with sorrel
  • I used, as you understand, a sweet filling. You could use a quarter of an apple or a handful of cherries as a filling.
  • You can make unsweetened filling - rice with green onions and eggs, or stewed cabbage ... in general, pies will be good anyway.
  • Curd dough patties with sorrel
  • With savory filling, you can add 1 tsp to the dough. Sahara. And for sweet, dip the top of the pies in sugar before baking.
  • Curd dough patties with sorrel
  • Try it, it's delicious !!!

Note

The idea for the pies is from here: 🔗

Omela
Quote: Gasha

I bake "buds" from this dough,
Ganya, How interesting!!! And how to twist them like that ??

shl. super pies !!!
Gasha
Thank you, Ksyusha Butons do not twist, but fold quarters from a circle of dough, dipping them in sugar all the time. And then they fold back the "petals" and put them on "pop"a"on a baking sheet
Omela
Quote: Gasha

"and put on" popa"on a baking sheet
Well .. as always ..P about na pop a the main thing!!!
Suslya
sorrel pies are just incredible tasty! Mom always did it before, Gan, I saw the pictures as much saliva went .. but with such a test, I would never have guessed! I only "paws" and "paws" .. Gan, thank you!
Gasha
Sumlichek, try it! It's just amazing! I myself did not expect that such a yummy will turn out!
IRR
Gasha! Throw these tricks into the dough cutting. they are so cool. I can see that Ganechka is sitting, twirling fleas and humming tooo not fanning the branch
Gasha
Tse are not fleas, but chicks !!!

I don't have step-by-step photos ... If I find strangers on the internet, I'll put
Merri
Gasha, thank you, you are bothered - I really love cottage cheese and sorrel pies, I always made pies from yeast dough, I will definitely try with cottage cheese!
Gasha
I will wait, Irisha!
Sonadora
URAAAA !!!! Gasha is back !!! And even brought such beauty !!!
Gasha
Help yourself, birthday girl!
Sonadora
Gash, I can't. I'd better save a piece for tomorrow.
celfh
Gash, I’m not about the pies, I’ve been making them for a hundred years, I’m about your buds ... well, I can’t look around, the beauty is such !!!!
Gasha
Thank you, Tanya, look at your health !!!
Pilgrim73
Oh, how on time I saw this recipe. Yesterday a neighbor treated him to a "mountain" of sorrel, and now I will attach him here!
Gasha
Come on, Lyudok! I'm waiting with pies!
Pilgrim73
Today I baked these wonderful pies! It turned out very tasty, such a tender dough and sweet and sour filling - a successful combination of products. Gasha, thank you very much for the delicious recipe!
(unfortunately there is no photo, because there is nothing to do it with)
Gasha
Lyudochka, thank you for the wonderful review, and good health !!!
Melanyushka
Gasha, I haven't made pies from this dough either! There is cottage cheese, but there is no sorrel in our area yet - I haven't grown up, I'll try with apples and with other different fillings - the options are already played in my mind.
Thanks for the curd dough pies!: Flowers:
Gasha
Melanyushka, to your health! I'm waiting for the pies!
izvarina.d
Gashun, don't you hiccup there for an hour? And then I bake and bake everything ... and everything according to your recipes!
The pies are very tasty. The dough, in general, is a separate song, what is in work, what to taste. Salted baked goods: spinach, green onions, dill, parsley, hard cheese.
Thank you dear for such a good recipe!
Curd dough patties with sorrel
Gasha
Diana, hic! What joyful pies you made !!! Spring !!! To your health, dear!
fomca
I liked the pies - super! I couldn't even imagine what the taste would be with sorrel - so, I tried it, I was surprised! Only they didn’t get stuck in my hotels, as a result, they opened during baking, but I, guessing that this would happen, put them seam up, so everything remained inside and nothing came out! ... And squeezed the juice ... I am slightly crooked!

Here's what's left: flowers:

Curd dough patties with sorrel

And these are curls - they crawled a little

Curd dough patties with sorrel
Gasha
Svetik, wonderful pies! If they do not stick up, then you can pre-grease the edges with protein!
IRR
Quote: Gasha

If they do not stick up, then you can pre-grease the edges with protein!


or PVA
Gasha
Ir, well, you can glue it together in a moment !!! And let Svetulya be a squirrel, huh?
fomca
Oh, I love you ...
IRR
Quote: Gasha

Ir, well, you can glue it together in a moment !!!



Momento in More
Anka_DL
Gasha, I'm with a report and a big thank you !!!
I had a little sorrel, a bunch of grams for a maximum of 300, I decided to make as long as the filling was enough, fold the rest with kisses. I worked with sorrel as a filling for the first time, did not expect such an instant reaction to heat. I put it in a frying pan with butter, only decided to stir it with a spatula, and from the bottom it was almost porridge, I urgently removed everything. It seems not critical. And then something with my memory became ... first I put the filling on the dough, then sugar (about the fact that I would have forgotten under the filling too); seam was capricious Curd dough patties with sorrel and as soon as I could humanly fix it, I immediately sent it to a baking sheet, forgetting to dip the pie in sugar from above too. In total, I got them more sweet and sour than sweet and sour, but delicious ... Thank you again

🔗
Gasha
Anyuta, there is nothing to slander yourself !!! In the photo - wonderful pies and cookies !!! Good girl !!!
fomca
Gasha, I baked your little cookies again, and again they crawled out in the baking process - and why? And the taste is just wonderful, the kids have already done it ...

Curd dough patties with sorrel
Gasha
The cottage cheese is different, probably ... But it's still delicious !!!

Svetik, I carefully examined both the photos of the past buds and the current ones. In my opinion, everything is fine, so as not to unfold, try to squeeze your fingers more tightly next time so that they stick together better.
Sweetheart
Delicious dough, thank you! Even the fussy husband liked it
Albina
Gasha, I love sorrel pie, and you have pies 🔗

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