Morel mushrooms in creamy wine sauce

Morel mushrooms in creamy wine sauce

Category: Culinary recipes

Ingredients
Morels / morel cap, boiled	600-700 g
Bulb onions	2 pcs
Wine Jerez	~ 0.5 cups
Decoction of dried white mushrooms	~ 0.5 cups
butter	1 tbsp. the spoon
soy sauce	3 tbsp. spoons
fat cream	200 g
corn starch	2 tsp
salt, freshly ground pepper

Cooking method

• The recipe was born yesterday. Endless gratitude to Natalia (Chuchelka) for discovering Jerez for me. And the broth from porcini mushrooms, of course, is not in my stash, I just cooked mushroom soup with leeks yesterday.
• Peel the mushrooms, boil twice for 5-10 minutes, rinse well with cold running water. Rinse, lightly salt. Fry the prepared mushrooms with the lid closed in a saucepan in vegetable oil for 10-15 minutes. In the middle of frying, add 2 tbsp. spoons of sherry. Transfer the mushrooms from the saucepan to a plate. Add 1 tbsp to the saucepan. a spoonful of butter, put onion cut into half rings (2 rather large heads), fry until the onion is transparent, pour in a spoonful of sherry, after a minute add 100-150 ml of decoction from dried porcini mushrooms, stew for a couple of minutes. Return the mushrooms to the stewpan, stir, let everything simmer over low heat under the lid. In a separate cup, mix 2 teaspoons of cornstarch with 3 tablespoons of soy sauce. Pour the diluted starch over the mushrooms and onions, stir, simmer until the sauce thickens. Then add 200g 33% cream, simmer for a couple of minutes.
• It turned out very tasty.

Note

And this is how the morel hats looked like before they got into the sauce :))

Well ... I have been looking for some original morel recipe for so long. Just the guests were with us at the end of April and we bought a bucket. I didn't find it, I just had to fry it with an onion. And now the mushrooms are over.

In the photo, the bowl is also so interesting. I take away the recipe, because this is not the last spring in my life, I hope. Thank you, you will have to cook it.

Although ... perhaps other mushrooms will be delicious.

Definitely - bookmark !!!!! I really hope that morels are not over yet, well, they will come in handy for the future!
Of course, morels, stewed in sour cream, are extraordinary so good, but this recipe is hmm! Thank you!

[Ikra]

I really hope that morels are not over yet, well, they will come in handy for the future!

Ikra, did not end, in any case, they still saw today, but they did not take it anymore: we cannot eat so many mushrooms

Well ... I've been looking for some original recipe from morels for so long

and I just invented it last night. But the taste is really worthy thanks to Chuchelka again: sherry does its job

In the photo, the bowl is also so interesting.

If you are from Vladimir, come, I'll give you a couple of these

Quite another matter! Gorgeous recipe! Thank you for the pleasure provided, to contemplate and read!

are not over

They no longer sell in our market - that's for sure. Yesterday I went for seeds, drew attention to it.

If you are from Vladimir, come, I'll give you a couple of these

Not from Vladimir, but still, thanks

And, here, and the promised recipe!
Tatyana, I want to visit you for morels! We already have a fever and they are not. Thanks for the recipe!
Excuse me, does soy sauce fit in well with this gourmet orgy?

[Tanyusha]

Tanyusha, thank you !!! And then I already got tired with these morels, tired of them endlessly where to attach a thread ... Now I will definitely cook according to your recipe, wait with a report !!!

This is only a small part of the harvest ...

Here! Just ask. Are they really morels? Not the lines?

With caps on legs - morels. "Brains" - lines Although for some reason everyone wants to call them the other way around.

And, here, and the promised recipe!
Tatyana, I want to visit you for morels! We already have a fever and they are not. Thanks for the recipe!
Excuse me, does soy sauce fit in well with this gourmet orgy?

Come, we are always glad!
And about the composition of the sauce, I tell
The cream did not appear by chance. In the literature, there is a recipe for making morel caps stuffed with butter. The whole thing is extinguished for 3 hours. Of course, the recipe is not for the faint of heart. This is what health you need to have in order to eat so much oil, but at that time it was completely natural. Of course, in our time, there were people who prepared the same hats according to this recipe. I will not talk about the consequences, they are deplorable.But for myself, I decided that after all, a description of this recipe appeared in fiction, but maybe the author is not very good at cooking, or maybe he actually ate such fatty food before ... But I concluded that the caps should be good in a creamy sauce. But there is one more but. I don't like the taste of morels and lines at all. I will not talk about my associations. So I decided to refine the taste with sherry.
Well, soy sauce is great friends with sherry. Let me explain now. The Chinese use soy sauce with Shaoxing wine (rice wine). In the rest of the world, Shaoxing is replaced by sherry. And it's delicious! This is how such a bacchanalia was born

Who cares, a link to a story with a recipe for morels with butter.
🔗

This is only a small part of the harvest

Kroshik, I believe! Today, when we walked the dog, we avoided the mushrooms, but we collected sorrel!

Are they really morels? Not the lines?

Exactly, exactly! Morels are cone-shaped, on a leg, and the lines are like, sorry, tumbled out brains

[celfh]

celfh, o-ooo! which link! These are not recipes, but nectar and ambrosia
Oh, there would be a Russian stove, I would have put such morels by all means!

[celfh]

celfh, o-ooo! which link! These are not recipes, but nectar and ambrosia
Oh, there would be a Russian stove, I would have put such morels by all means!

IkraIrina, do not be upset that you do not have a Russian stove.

Here is the opinion of the person who prepared this recipe:

I also wanted this for two seasons. Apparently Terpigorev's colorful description worked.But when he did, to put it mildly, he was disappointed ...
Let the recipe remain a beautiful fairy tale ... I will never do more like that again !!!

Here it is ... Well, okay, I'm hiding for now! .. But still, dreaming is not harmful? I have a friend in another city who definitely has a stove. And we also love to try new mushrooms that we have not eaten before. Ringed caps, umbrellas, blackberries, ryadovki ... I, to my shame, went to pick mushrooms from an early age, but I was deprived of all this splendor. Yes, I have been collecting morels for only five years, like ... So I threw references to her - both on this recipe and on the story ... Now, now she also suffers

, link to a story with a recipe for morels with butter.
🔗

Tatyana, read it! Yes, a recipe for strong health - we swallow weakly without chewing a fat mushroom!
I will try next spring like you, more delicately, with cream instead of butter.

to try new mushrooms that we have not eaten before.

And I still cannot overcome myself. We collect and eat only what we were accustomed to in childhood.

references and threw - both on this recipe and on the story ... Let now she also suffers

So maybe they are still growing? You look and try this year

I will try next spring like you, more delicately, with cream instead of butter.

Irina, good luck!

Tatyana, so you, in the Vladimir region, have the most mushroom places, you should cope with the noble ones
And I really liked the umbrellas.
A friend has just one more "trouble" - a tub for mushrooms for 45 liters in the cellar))) We must fill with something! Oh, how I love to come to her in the winter, and get the order to go dig in this tub.There are such "geological layers" - you will rock!

the most mushroom places, you should cope with the noble

yes, in recent years, mushrooms have been capricious ... just like nature ...

The recipe is noteworthy.
girls, they sent me dried morels recently.
I have never eaten them in my life and I don't know what to do with them.
I lived most of my life in Nizhny Novgorod, I did not see morels there, although they went mushroom hunting in autumn ...

Please, tell me what to do with dry morels.
And is it possible to make this recipe out of them.
Thank you!!!!

I lived most of my life in Nizhny Novgorod, I did not see morels there, although they went mushroom hunting in autumn ...
Please, tell me what to do with dry morels.
And is it possible to make this recipe out of them.
Thank you!!!!

We did not see it, because morels grow in spring, and there are enough of them in the forests of Nizhny Novgorod.
I think that with dried morels you can do everything that can be done with all dried mushrooms: mushroom soup, you can like a filling in a pie. It's simple. Soak mushrooms, boil for 20 minutes, pour the broth, rinse the mushrooms. Fry a lot of onions, add mushrooms and fry a little more. Boil some rice, mix with mushrooms - that's the filling for the pies. You can mix with fried cabbage, mashed potatoes and stuff as you like with pies and pancakes. And you can make such a sauce. But I would not dare to use broth from morels, mushrooms are still conditionally edible. Therefore, I boil them twice in different waters and then rinse them very well.

Thanks for the advice. I poured the broth, washed the mushrooms ... I sent them to the refrigerator.
Tomorrow I will cook ... but without wine, there is no sherry ...
Then I'll sign off what happened ...

Galinaind, where did you get the morels? Today we collected boletus and aspen mushrooms ...

Galinaind, where did you get the morels? Today we collected boletus and aspen mushrooms ...

Killed !!!! Already?

Killed !!!! Already?

spikelets.


Well, I just kicked the chanterelles, to show the people that they hatched


a total of a large basket of mushrooms. The locals had not yet found out, they looked at us like a new gate.

Can I get stuck on another forum for the local mushroom maniacs in another area?

Yes to health! people are already gathering whites

Galinaind, where did you get the morels? Today we collected boletus and aspen mushrooms ...

As where? In the nightstand !!!!! Dried ....

As where? In the nightstand !!!!! Dried ....

no, we don't dry morels

Yes to health! people are already gathering whites

Uh-huh ... To your health ... I already gave them a link ... My husband is running around the apartment, shouting "Nightmare! And I don't believe!" and all the time somewhere "immediately leaves" ...
But your Vladimir region about mushrooms is a magical place! It remains only to envy

Here's how we will gather and pick mushrooms in the Vladimir region - you leave us a clearing there ... with mushrooms ...

And morels and I have never collected or dried - a friend from the Penza region. sent ...
Her husband has already brought several buckets this year. Miner ...

Ira, give the non-believers a link to the mushroom forum, let them look, you see - they will believe
🔗

Here's how we will gather and pick mushrooms in the Vladimir region - you leave us a clearing there ... with mushrooms ...

Required. Only spikelets are short mushrooms. Pass quickly))))

Required. Only spikelets are short mushrooms. Pass quickly))))

And give us something more serious - we will come for the boletus ... well, we will not miss all sorts of boletus ...

🔗

In the meantime, all good night and pleasant dreams !!!!