Egg bread in the oven

Category: Yeast bread
Egg bread in the oven

Ingredients

Dough:
Wheat flour of the highest grade 200 g
Fresh pressed yeast 15 g
Warm water, t = + 40 ° С 150 - 175 g
Dough:
Wheat flour of the highest grade 300 g
Sugar 50 g
Salt 5 g
Butter *) 50 g
Egg in dough (about ~ 130 g) 2, 5 pcs.
Yolk for lubrication 1 PC.

Cooking method

  • The bread is prepared in a sponge way.
  • Dough fermentation time 50 — 60 minutes
  • at t = + 2930 ° C.
  • During this time, she will grow up decently:
  • Egg bread in the oven
  • *) Beat the butter with sugar until smooth, then add salt and 2,5 eggs.
  • Leave the yolk of one egg to grease the bread before placing it in the oven.
  • Add the resulting mass to the dough, mix as thoroughly as possible.
  • Add flour and quickly knead the dough - after the ingredients come together, give the dough 15 - 20 minutes of rest (autolysis) and only then engage in kneading it with a hook (5 min at low speed and 10 min at medium speed).
  • The finished dough should be moderately plastic, not sticky, soft and pliable.
  • Egg bread in the oven
  • Fermentation time 50 — 70 minutes, during this time the dough should increase by 2— 2,5 times.
  • Egg bread in the oven
  • After fermentation, knead the dough. Roll into a ball. Let the dough rest 10 minutes.
  • Flatten the dough into a rectangle:
  • Egg bread in the oven
  • and shape the bread into an oval shape.
  • Egg bread in the oven
  • Proofing one hour.
  • Egg bread in the oven
  • Bread from 500 g flour reaches the size of almost a whole baking sheet!
  • Before planting in the oven, TK is evenly smeared with whipped yolk and pricked in even rows with a wooden hairpin. To make it more convenient to prick the workpiece, the pin must be moistened in water.
  • Egg bread in the oven
  • Preheat oven to + 210 ° С, put bread there and through ten minutes, reduce the temperature to 175-180 ° С, then bake more thirty minutes until ready.
  • Egg bread in the oven
  • Cool on a wire rack.
  • Egg bread in the oven
  • You won't regret tasting this temptingly delicious butter bread:
  • Egg bread in the oven
  • Treat yourself to egg bread, with an echo of the aroma of a freshly made omelette:
  • Egg bread in the oven
  • Delicious bread and pleasant tea for you!

Cooking program:

oven

Note

A source:

🔗

Olga from Voronezh
Thanks for the recipe!
Admin

Great bread! Great!
Axioma
Quote: Olga from Voronezh

Thanks for the recipe!

Olga from Voronezh! Egg bread in the oven Egg bread in the oven Egg bread in the oven Egg bread in the oven
Admin
Quote: AXIOMA


The praise from your lips is worth trying! 🔗 This is such a support for me.

And I am so glad to praise you and scatter kind words!

When it's great, it's great!
Vitalinka
Cool bread! The crumb is so airy, perforated, and the crust is uuuuuuuuuuuu! Already drooling!
Vitaly, You are a real baker !!!
Axioma
Admin, Vitalinka !
Good morning friends!
The more often you praise me, the more I want to share my bread with you virtually!
Perhaps the photographs of my humble work will please not only me? ..

Egg bread in the oven Egg bread in the oven Egg bread in the oven
MariV
Of course, not only you like your photos and your skills!
Axioma
Good afternoon dear MariV!
Thank you, Olga, you will always find a kind word for me! 🔗
MariV
Write more! It is always interesting to read your posts and admire your photos!
Sonadora
Vitaly, Good day!
I want to say thank you so much for the wonderful recipe!
I really liked the dough in the work, although it behaved a little indecently, squeaked under the rolling pin and showed large bubbles. The smell during baking was breathtaking, and the finished bread pleased with its aroma and taste.
Egg bread in the oven
I will definitely bake this bread again.
Axioma
Quote: Sonadora

Vitaly, Good day!
I want to say thank you so much for the wonderful recipe!
I really liked the dough in the work, although it behaved a little indecently, squeaked under the rolling pin and showed large bubbles. The smell during baking was mind-blowing, and the finished bread pleased with its aroma and taste. ...
...I will definitely bake this bread again.

Sonadora! Good morning! 🔗
I am VERY glad that you liked the bread! Thank you for such a figurative comparison of the aroma of this bread!
And I have no intention of giving up baking so tasty and huge bread with an "omelette" smell.
This bread also deserves attention because it is prepared in a relatively short time.
Good luck to you!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers