Tatar borani

Category: Dishes from cereals and flour products
Kitchen: armenian
Tatar borani

Ingredients

flour
egg
water
salt

Cooking method

  • Throughout Armenia this dish is called Borak Tatars, and only in Gyumri - Borani Tatars.
  • Very satisfying, perfect if there is nothing (or almost nothing) in the house.
  • It is better to eat it in the morning or for lunch, for the evening meal of the Tatars borani is too heavy food.
  • Knead dough for dumplings, roll out thinly, cut into squares or diamonds.
  • Boil in salted water.
  • Season with melted butter (ideally ghee), yogurt or matsun and garlic.

Time for preparing:

30 minutes

Merri
Why not Russian dumplings! Only the form is different. The dough and preparation are identical! I didn't know that there is such a dish in Armenian cuisine. Thanks for the educational program!
mka
Yes, there are many similar dishes in the cuisines of different nations. With minor changes and additions.
Some dumplings are worth something: Chinese, Italian, Georgian, Russian, Ukrainian, etc.
Admin

The same thing, and something else from dough from Uzbek cuisine Simple dough squares with filling and red gravy

Always and in all variants of Borani are tasty
mka
Yes, it's always delicious ... and too satisfying
yara
That's how, they didn't even know that this was a separate dish
But we always, when we make dumplings and a little dough remains, then it is like a dumpling, only without filling, pinch in the middle with two fingers, and cook.
mka
What are you eating with? Just sour cream or something sweet?
Merri
Quote: yara

That's how, they didn't even know that this was a separate dish
But we always, when we make dumplings and a little dough remains, then it is like a dumpling, only without filling, pinch in the middle with two fingers, and cook.
Vooot, yara, and I mean the same, we call it dumplings! Somewhere they say BANTIES. For some reason, children especially love them!
Wiki
And we call these "bows" dummies. I mean, an empty dumpling
Merri
Quote: WIKI

And we call these "bows" dummies. I mean, an empty dumpling
I will remember!
$ ermok
In my notes, I found a recipe for making Buraki Tatars, which was copied from some site, I think it will not hurt to publish it additionally in this topic.
Ingredients:
450-500 gr. flour.
200 ml of water.
2 pieces of onions.
1 teaspoon of salt (flat).
Garlic.
Matsoni.
Butter.
How to cook:
Prepare the dough from flour, water and salt, as for dumplings. It should be smooth, cool and elastic.
Roll out the dough as thin as possible and cut into a diamond or square, about 3 cm by 3 cm or 4 cm by 4 cm.
Free the squares from excess flour and lay them on trays to dry. You can cook them in the evening and cook them for dinner, or you can cook them in the morning for dinner.
Now you need to cut the peeled onion into small cubes. This can be done quickly if you cut the onion in half and then don't cut it through. Then the bow will not "run away" in different directions.
It remains to fry the onions in butter until golden brown.
Grate a couple of (to your liking) cloves of garlic on a special grater or pass through a press. Just in case, do not add it to the yogurt, suddenly someone does not like garlic.
In a large saucepan, boil water and salt; it should not taste good to you (like for dumplings).
After 4-5 minutes, the dough will be ready, check it out. After that, either overturn everything in a colander, or lay out on plates with a slotted spoon.
Put the fried onion on top and serve boraki tartars to the table along with yogurt and garlic.

P.S. The only thing not indicated is the calculation of the amount of water and salt in which you need to cook them.
Svetlenki
Quote: Merri
For some reason, children especially love them!

Yeah !!! The remains of the dumplings dough in our family are being prepared this way ... And all my boys are looking forward to them. We call "scraps"

Children really love this dish!

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