Flour bread (oven)

Category: Yeast bread
Flour bread (oven)

Ingredients

Wheat flour of the highest grade 500 g
Sugar 15 g
Salt 8 g
Butter 10 g
Egg in dough 7 g
Dry fast-acting yeast 4 g
Water 300 ml

Cooking method

  • First, we activate the yeast.
  • For this :
  • 200 g from the total amount of flour according to the recipe, pour yeast and sugar into the bowl of the combine, pour 250 g of water (t = + 45 ° C) and beat for one minute.
  • Leave alone on 20 minutes.
  • Add salt, egg and butter, beat on medium speed for 3minutes and add the rest of the flour.
  • Stir in a food processor until smooth.
  • Leave alone on 5 minutes and then knead in a food processor until gluten develops.
  • Ferment at t = + 30 ° С for two and a half hours.
  • During fermentation, two kneads are made.
  • The first is through 30 minutes after the start of fermentation and the next one - after 60 minutes.
  • They knead, dumping the dough on the table, spreading it into a large layer, and folding it three times and then three times more.
  • The finished dough is rolled out into a narrow pancake tongue, squeezing the bubbles with a rolling pin:
  • Flour bread (oven)
  • Lubricate with water and roll up, slapping each turn.
  • Flour bread (oven)
  • Pinch the seam and lay the workpiece in a non-stick form for proofing.
  • Flour bread (oven)
  • The rack is given almost full, 1 hour 10 minutes at t = +35 ° C.
  • Cuts on the top of the workpiece, dust with flour:
  • Flour bread (oven)
  • Bake with steam for an hour at t = + 190 ° C: first 30 minutes under the lid, the second 30 minutes in the open.
  • The finished bread is left in the switched off oven for another 10 minutes.
  • Flour bread (oven)
  • Take it out of the mold later 15 minutes and put on a wire rack to cool at least 30 minutes before cutting.
  • You will get a ruddy bread with a beautiful crispy crust under a light layer of flour.
  • Flour bread (oven)
  • This bread does not stale for 3 - 4 days.
  • Flour bread (oven)
  • End view:
  • Flour bread (oven)
  • Incision:
  • Flour bread (oven)
  • VERY TASTY: the bread is both elastic and fluffy at the same time. And what a fragrant one!
  • Its charming aroma with a delicate crumb with a slight sourness can be appreciated only after the bread is cut into thick slices!
  • Enjoy your meal!

Cooking program:

oven

Note

A source:

🔗

Olga from Voronezh
Thanks for the recipe!
Sonadora
AXIOMAwhat a beautiful bread!
I will definitely try to bake! Thank you so much for the recipe and the pleasure you have given ... from viewing the photos!
tatyana5417
I love simple bread. I will definitely try, perhaps I will change my favorite recipe, which I have been using for about a year
Axioma
Quote: Olga from Voronezh

Thanks for the recipe!

Hello, Olga from Voronezh! Flour bread (oven)

Flour bread (oven)

These are photos of my flour bread based on 350 g of flour.

Quote: tatyana5417

I love simple bread. I will definitely try, perhaps I will change my favorite recipe, which I have been using for about a year.


tatyana5417
, and I have a whole folder of recipes called " Favorite"!

Anna1957
And what can you use as a cover for this form? After a day, the head does not work
matroskin_kot
Delicious bread. She baked in a large gosper. In a small one at the same time she baked a bran. I liked it very much. For every taste - both white and branded ... Tomorrow, I will probably have to bake more ...
Axioma
Quote: matroskin_kot

Delicious bread. Baked in a big goose bed... In a small one, she baked a bran at the same time. I liked it very much. For every taste - both white and branded ... Tomorrow, I will probably have to bake more ...

I will try to suggest that I baked only recently, since I still remember the taste. But I just can't master baking in a cauldron, as soon as I start shifting, I will definitely break the form of the TK.

Some kind of complex? .. 🔗
tatyana5417
My bread is already getting cold. The aroma has been spreading throughout the apartment for about 30 minutes already. We need to control ourselves and do auto-training: "It's not very useful to eat hot bread, I've had dinner for a long time already" ... Tomorrow morning everything is possible
The auto-training did not help - the taste is simply excellent. We will repeat.
Olga from Voronezh
AXIOMA! Greetings! Baked bread - zapaah!
Flour bread (oven)
Flour bread (oven)
From 400 grams of flour, on pressed yeast (from the freezer from September last year), I replaced sugar with honey (I do this in almost all recipes, I refuse sugar) in the form L7 The incisions are not so hot and brown too
Flour bread (oven)
I had to lower it on the shelf below, otherwise my design would not fit in the oven (I covered the form with a form, since I could not think of anything better)
The bread is still hot. I will cut the cost, and therefore ... to be continued!
Yes. After loosening the egg and taking the required amount, the rest was poured into ice cube trays (1 serving is just for a loaf according to this recipe). I'll try using a frozen egg next time. But what if!
Thanks for the recipe!
And the cut is ready
Flour bread (oven)
Axioma
Quote: tatyana5417

My bread is already getting cold. The aroma has been spreading throughout the apartment for 30 minutes already. We need to control ourselves and do auto-training: "It's not very useful to eat hot bread, I've had dinner for a long time" ... Tomorrow morning everything is possible
The auto-training did not help - the taste is simply excellent. We will repeat.

Who will endure so that not to bite off the lukewarm bread! Yes, and such a yummy. 🔗

Olga from Voronezh!

MY MOST SINCERE COMPLIMENTS !!!
I have no words ... only amazement and admiration ... 🔗
matroskin_kot
I bake bread regularly. Sometimes, even two servings at once. Mercy to the author !! What I changed - instead of 7 g of eggs and 10 g of butter in the dough, put a tablespoon or 2 - homemade mayonnaise. There is an egg, there is oil, however, vegetable ... Since measuring 7 g of an egg is not for my nervous system ...

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