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Meat rolls with pear

Meat rolls with pear

Category: Meat dishes
Meat rolls with pear

Ingredients

steak (soft meat) 2 pieces of 150-200 grams each (pork, chicken, turkey)
fresh pear 1 PC. solid
parmesan cheese 30 grams
white semi-sweet table wine 120 ml.
cognac 1 tbsp. l.
a mixture of butter and vegetable oil 1-1.5 tbsp. l. (used ghee)
wheat flour for deboning rolls
salt pepper taste

Cooking method

  • Free the meat from the veins, beat off to a thin layer. Season with salt and pepper to taste, leave to marinate a little.
  • Cut the pear into 4 pieces. Grate the cheese on a fine grater.
  • Meat rolls with pear
  • Spread the meat in a layer, sprinkle with grated cheese, put a 1/4 piece of pear, sprinkle with cheese, and roll a roll from the layer, stab the edge with a knitting needle.
  • Meat rolls with pear
  • Melt a mixture of vegetable and butter in a saucepan (I used ghee). Roll the rolls in a little flour and put them in hot oil. Fry the rolls on both sides until blush.
  • Meat rolls with pear
  • Add white wine, and simmer the rolls until the wine evaporates, periodically turning the rolls to soften and soak in goodies.
  • Meat rolls with pear
  • After evaporating the wine, thickening the oil at the bottom of the stewpan, pour cognac over the rolls, and evaporate the cognac, periodically turning the rolls over.
  • Put the finished rolls on a dish, pour the resulting sauce on top in a saucepan, serve with herbs, salad, vegetables.
  • Meat rolls with pear

The dish is designed for

2 servings

Note

Recipe idea taken from the book "Rolls"

Cook with pleasure and bon appetit! Meat rolls with pear

MariS
Admin-Tatiana, what an interesting recipe! I will definitely try it - I love the combination of sweet fruit and meat! I feel how delicious it is ... Thank you!
Admin

Marina, to your health!
Really good combination and not sweet at all Soft meat and pear flavor!

marish_kay
Class! I'll take it to your bookmarks. I will definitely cook it, I think it will be delicious with an apple too.
 

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