Chicken wings in a smokehouse

Chicken wings in a smokehouse

Category: Meat dishes

Ingredients
Chicken wings	6 pcs
Water	Glass
Salt	Tea spoon
Bitter and allspice pepper	5-7 peas
Bay leaf	2 pcs
Garlic	2 cloves
Vinegar	2-3 st. spoons

Cooking method

• We take chicken wings, soak in the marinade. We prepare the marinade as you wish. On a glass of water, poured a little vinegar, a couple of leaves of lavrushka, bitter peas, a little sweet peas, 5-7 peas each, a pinch of salt. A couple of garlic cloves, chop. For 3-4 hours the wings are in the marinade, but if you are not in a hurry, then it is better to hold at least the night. Soaked better.
• We buy a smokehouse in the store. And we stock up on sawdust. I planed it with an electric plane. For chicken, cherry is better, it is sour, for fish - apricot, pear, apple. We put the smokehouse on two burners, on low heat for 30 minutes. We remove and eat. Unusually juicy and tasty, and not like in the store))) For the experiment they put a couple of pieces of chicken fillet, it was cooked great, but a little dry. Additional information for owners of homemade smokehouses: Mackerel grated with spices is cooked for 20-25 minutes, depending on the size of the fish.
• 
• 
• While I was removing it from the stove, and putting the lid in the sink, two pieces disappeared somewhere ... It looks like they snatched the home ones while still hot)))
• 
• Bon Appetit

The dish is designed for

6 pcs

Time for preparing:

30 minutes

Cooking program:

Home mini-smokehouse

[Furzikov]

Additional information for owners of homemade smokehouses: Grated mackerel is cooked for 20-25 minutes

Not for all owners, Furzikov ... In mine, mackerel is smoked for 10-15 minutes.

A very tempting recipe! Only you said about vinegar in the description, but it is not in the list of products.
And I didn't understand - is it possible to cook at home, on gas, on burners?
I haven’t seen such smokers here, but are they often sold in Ukraine? Just a son is now in Odessa, I would order him. I love smoked fish very much!

[Ira]

Ira, choose: 🔗
Furzikov, but what about the smoke?

[Furzikov]

Not for all owners, Furzikov ... In mine, mackerel is smoked for 10-15 minutes.

Probably my mackerel didn't really want to smoke

A very tempting recipe! Only you said about vinegar in the description, but it is not in the list of products.
And I didn't understand - is it possible to cook at home, on gas, on burners?
I haven’t seen such smokers here, but are they often sold here in Ukraine? Just a son is now in Odessa, I would order him. I love smoked fish very much!

The name of the manufacturer "Voyager" for 2 burners, I think you have a wider choice than ours. I ordered through an online store in Kiev, delivery is 1 day. The quality is decent. I forgot to mention vinegar, I'll fix it now, thanks.

Probably my mackerel didn't really want to smoke

No, the point is in the construction of the smokehouses, they have a different principle of operation.

[dopleta]

dopleta , no, you won't get bored! Only with a noodle cutter I calmed down, and here you are! Homemade smokehouse!
Left to want)))))

[Ira]

Ira, choose: 🔗
Furzikov, but what about the smoke?

If you turn on the hood, it is practically not felt, then turned off, but there is a slight smell, but there is no smoke as such. Let's say if we fry fish, then there are much more smells

[dopleta]

dopleta , no, you will not get bored! Only with a noodle cutter I calmed down, and here you are! Homemade smokehouse!
Left to want)))))

Ira, you want mine right away. This, in my opinion, (do you remember how Lefty's?) Is "not an excellent example"

Okay, I will want yours)))) And I will want an apartment at the same time, or better - my own house, so that the first floor is - one kitchen))))
Only I was confused: what do I want?

Okay, I will want yours))))
Only I was confused: what do I want?

What are you? You haven't signed up for queue ? Go read from the beginning.

[Ira]

Ira, choose: 🔗
Furzikov, but what about the smoke?

Looked at the site .... What is it for your prices ??
Ikra look at here 🔗

When buying a smokehouse with an eye to using it not only outdoors, but also in the kitchen at home, you should pay attention to two things:
1. The presence of a water seal - a kind of groove along the entire perimeter of the upper edge of the smokehouse, where the lid is inserted with its bent down edges. After installing the lid, ordinary water is poured into this groove. It prevents smoke from smoldering sawdust from entering the surrounding area. To remove smoke from this type of smokehouse, their lids have a welded pipe, on which one end of a sufficiently heat-resistant hose is put on. Its other end is led outside the kitchen, into the fresh air. In this case, the smell of smoke will not be felt in the kitchen at all, and over time, the hard-to-remove and very harmful characteristic resinous coating will not settle on the ceiling, walls, shades and other surfaces, the smell of which will permeate the entire kitchen over time.
2. The smokehouse should be chosen with walls about 3-5 mm thick, so that they are not "led", that is, they are not deformed when heated both on 2 burners of a gas or electric stove, and on fire coals.
Since I myself have been using such a device for a long time, I must warn those who want to enjoy homemade smoked meats, and not poison with liquid smoke: you will have to pay for all the joys and pleasures! Washing the insides of the smokehouse after a cooking session is not very easy and rather dreary.
A Karcher high-pressure apparatus can help in this matter.
At the same time, it will be possible to wash the car with the tracks.

And our San Wedge detergent is called, it washes great) Can you imagine carcher in the kitchen? I personally do not))

Looked at the site .... What is it for your prices ??

The prices are absolutely adequate and corresponding to the capabilities of the device. Do you know how much an electric pressure cooker costs? And here, for almost the same price, there is a unique pressure cooker and a smokehouse that works much faster than usual and without smoke.

I do not argue. I suppose that the phone should ring, the calculator should be counted, the pressure cooker should be cooked, and the smokehouse should smoke. As they say, flies separately, and cutlets separately. Moreover, with the active life of our family, and camping with an overnight electric pressure cooker and a smokehouse in one glass is not suitable for us. But the prices for smokehouses are high. This is not a reproach, but my opinion. My smokehouse cost me $ 50 and the quality is decent. You can put on gas, you can smoke in nature, pouring liquid into the burners to kindle charcoal, or dry alcohol.

Of course, this is another matter. For summer cottages and trips, we also have a similar one for yours. But in an apartment it is much more convenient to use a fast and smokeless one.

Oooh! How many interesting things, it turns out! Looks like I want everything!
My son decided to go home tomorrow from Odessa, which means that while on the table, on two burners, I fly over. The rest must be comprehended.
"I will think about it tomorrow!" (FROM)

I will hardly do it in the kitchen, but on the loggia, it is possible ... There is no summer cottage, but I want smoked meat. The neighbors will interrupt, if they sniff the delicious haze for ten minutes - they still poison me with the wrong one)))) But even under the hood, I think, it is not critical to put it.
Although, Doblet offers something ... Well this is a space device!
Think, think ... The morning of the evening is wiser
Thanks everyone!

Absolutely agree! True, there was a case when my wife and I went to sea with a portable power station, microwave oven, electric kettle and other convenient things)))))) The whole beach was in a toad)))))))

I understand the beach perfectly, because we also take a bread maker and a multicooker with us on the boat - all yachtsmen catch up on smells like zombies.

Very tasty and mouth-watering wings. I also bought such a smokehouse for myself. At first I thought Anuku, but the toad crushed it and only the day before yesterday I bought Voyager. Your post and video on YouTube helped me with the choice. Already I have amassed a stump, gomilki and mackerel. That's great!!! The smoker is very healthy No smoke, the smell in the kitchen is barely perceptible. And most importantly, everything is natural!

[Gallla]

Gallla ! Cool smoker! Congratulations on your purchase, I myself also want to buy a smoker for a long time! One question - the thickness of the metal? Does it have the notorious 2 mm?