Leninakan salad or vegetable khorovats

Leninakan salad or vegetable khorovats

Category: Cold meals and snacks

Kitchen: armenian

Ingredients
eggplant
tomato
peppers
butter	1 tbsp. the spoon

Cooking method

• This salad requires grilled eggplants, tomatoes and peppers.
• It is done this way: it is best to cut the eggplant and put pieces of lamb fat in them.
• 
• 
• After baking, peel the vegetables, cut into several pieces, and put in a saucepan. Season with salt, pepper, add a piece of butter and heat well. Inexpressible taste!
• 
• Serve with kebabs
• 

Time for preparing:

30 minutes

Note

You can add greens to the salad. I am not adding, I believe that it interrupts the taste of vegetables in this particular case. But I always put chopped greens on the table for those who love with it.

It remains to wait for fresh vegetables from the garden ...

[Summer resident]

Summer resident , already began to forget that "there is not here"

This is delicious! The Armenians treated us to this dish. Only they, when the vegetables were heated, added finely chopped onions.

This is delicious! The Armenians treated us to this dish. Only they, when the vegetables were heated, added finely chopped onions.

And the lamb fat was not put in the eggplant. And the vegetables were carefully peeled and chopped with a knife, garlic, onions, herbs and spices were added. If desired, you can add a little vegetable oil, not butter. The Armenians also taught me how to do this. Only they called it ajep-sandalwood.

Yes, exactly, without lamb fat, and with butter. But no garlic. Ajapsandal was also made, only it is somewhat different from the Khorovats. I don't remember what, but they have two different dishes.

Probably, it is just the presence of garlic that differs

Probably, it is just the presence of garlic that differs

Or the presence of butter and lamb fat

They do it differently in each area. And we were not taught this here, and no one told us. The husband is from Armenia. And we went there, there they slaughtered a live ram especially for us and in our presence. A special person was invited. This was the first time I saw it. And the taste turned out different, not the way we usually cook.

They do it differently in each area.

That's for sure. In the south, the Armenians treated us. I still remember. When they removed vegetables from the grill, they threw them into cold, very salty water. And then they cleaned it.

That's for sure. In the south, the Armenians treated us. I still remember. When they removed vegetables from the grill, they threw them into cold, very salty water. And then they cleaned it.

There is usually no single recipe. Each family cooks in its own way.
They were exactly thrown into very cold water, I remember! True, without salt, they put it in running water and cleaned it. At that time I was still "all-mercifully allowed" to help with the process, barely begged to stay in the kitchen, so curiosity stuck The rest of them were kicked out to swim in the lake, saying that it was not a woman's business to cook kebabs and ajep-sandal. marinate and fry