Rye bread for all bread machines

Category: Yeast bread

Ingredients

Water 270 ml
salt 1.5 tsp
sugar 1.5 tbsp. l.
vegetable oil 1.5 tsp
peeled rye flour or whole grain flour 195gr.
wheat flour c. from. 225gr.
panifarin 5 tsp
light agram 2 tsp
malt 2 tbsp. l.
dry yeast 1.5 tsp

Cooking method

  • The recipe is suitable for all bread makers, one caveat, if the bookmark starts according to the instructions for HP with yeast, then the ingredients should be laid in the reverse order of this recipe.
  • Does not require programmable functions and program combination.

The dish is designed for

700

Time for preparing:

3h 40 minutes - 4 hours

Cooking program:

Basic, whole grain or rye

Admin

How to insert a photo into your message

I really want to see a photo of bread in general and especially in section
Daria33
and besides gluten in panifarin there is still a bunch of everything in the composition that even the taste changes a little if you remove it and add flour!
Daria33
Quote: Admin

How to insert a photo into your message

I really want to see a photo of bread in general and especially in section

Prepare and be sure to post it) sorry
Daria33
Quote: Vanya28

And it is very good to indicate in the recipe which Agram is used - light or dark.
The dosage differs three times due to the different acidity of this product.
This will save many souls.
.

thanks for the hint
Admin
Quote: Anna1957

That is, panifarin can be replaced with ascorbic acid? And in what proportions? Specified in the recipe 5 tsp. how many grams to replace? I'm just getting started on baking bread, so such questions. There is no bread maker, only MUM 5 series as a kneader.

Read the details here. Ascorbic acid in bread dough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=124237.0
lega
Quote: Anna1957

That is, panifarin can be replaced with ascorbic acid? And in what proportions? Specified in the recipe 5 tsp. how many grams to replace? I'm just getting started on baking bread, so such questions. There is no bread maker, only MUM 5 series as a kneader.
Panifarin and ascorbic acid are not twins ... The main component of panifarin is gluten (gluten), and ascorbic acid is there as a scanty supplement. Therefore, it is impossible to talk about replacing panifarin with ascorbic acid.
You can read about gluten here.Gluten in dough
And here Agram, Panifarin and other improvers, starters, malt additives, products
Alishar
Daria33! Excellent bread! I can't even put up a photo, they "persuaded" quickly, not having time to photograph!
Admin
Quote: Alishar

I can't even put up a photo, they "persuaded" quickly, not having time to photograph!

We, on the forum, have a rule: "first for the forum - then for myself"
We drive away households from bread and other goodies, take pictures ... and only then we allow to swoop in and devour
Alishar
Well, sorry! It also happens that the one who bakes does not always get it! Rarely, but it happens. Today I took a picture! Bread and
Rye bread for all bread machines
Rye bread for all bread machines
Rye bread for all bread machines
Rye bread for all bread machines
There is a small amendment instead of panifarin 5 tsp. only 3 tsp, instead of light agram, dark agram, and added 1 tsp. "Extra-R". The bread is delicious, delicious.

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