Bread maker cake

Category: Culinary recipes

Ingredients

milk 200ml
sah. sand 200g.
salt 1.5 tsp.
melted butter 200g.
eggs 2 pcs.
vanillin 0.5 pack
flour 400g.
raw yeast 40g.
raisins, dried apricots, walnuts

Cooking method

  • Prepared in a bread maker according to the scenario "white bread" prog.1
  • Put the first six ingredients in a bucket (pre-mix to dissolve the sugar)
  • then pour the flour further with the yeast dissolved in a small amount of water.
  • After the signal, add raisins, dried apricots, nuts.
  • At the end of the program, I did not even expect a very tasty cake myself.

The dish is designed for

1 kg.

Time for preparing:

3 hours

Cooking program:

1

Tatiana S.
Christ is Risen! It's a pity that I didn't see your recipe before Easter, but I'll try it anyway Well, I love sweet Easter cakes, not just butter bread. As I try, I will report back. Thanks for the recipe
covrishka
Happy Holidays!
I want to thank you! For the second year (according to the advice of Tatyana S, for which many thanks to her too!) I bake cakes according to your recipe, and so far it is my favorite. Thank you!

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