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Calculation of the amount of yeast for cakes

 
Violochka
Girls, and 1st. l. dry yeast - how many ordinary? I was going 3st. l. replace with 150g - is it about 3kg of flour somewhere, not much 150g? It's about Easter cakes ..
Vitalinka
Violochka , for butter dough you need 2.5-3 grams of fresh yeast per 100 grams of flour. For Easter cakes, you can take 40 -45 grams per 1 kg of flour.
Violochka
Quote: Vitalinka

Violochka , for butter dough you need 2.5-3 grams of fresh yeast per 100 grams of flour. For Easter cakes, you can take 40 -45 grams per 1 kg of flour.
That is, for 3kg of flour 100g is not enough, and 150 is a lot, I take 120g - will it be ok?
Vitalinka
If the yeast is good, then fine. But you can add 10 grams for safety net. Is the dough very rich?
Violochka
Quote: Vitalinka

If the yeast is good, then fine. But you can add 10 grams for safety net. Is the dough very rich?
yes, quite rich - 20 eggs, 700g butter, half a pack of sour cream more
Vitalinka
130 grams should be enough. A lot of yeast is bad too. It is better to let it stand for a longer time on the proofer.
Vilapo
Quote: Violochka

yes, quite rich - 20 eggs, 700g butter, half a pack of sour cream more
Violochka! With a very rich dough, yeast goes more, I have 1,120 flour and 200 g of butter for my cake on yolks 70 g of yeast, another recipe is even more rich 100 g of yeast (in this recipe, cream instead of milk)

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