Open pie "potato with meat" in a bread machine

Category: Yeast bread
Kitchen: Russian
Open potato pie with meat in a bread machine

Ingredients

Wheat flour 2 glasses of 300 ml.
salt 1 tsp
egg 1 PC
saf-moment yeast 2 tsp
milk 150 ml.
butter 100 g
For filling -
minced meat fried -
mashed potatoes -

Cooking method

  • Put all the ingredients in the oven, install the program, in the Panasonic SD-2500 white is the main one. Do not touch the dough until it rises completely, but 10-15 minutes before baking, do the following - open the oven, tamp the groove for the filling in the center. Place the filling, and slightly raise the edges of the dough, covering the middle with the dough. You can pinch the dough completely, you can leave the center open. After baking, carefully dump the pie onto the barrel so as not to lose the filling (if the filling falls out, tamp it with a spoon), decorate with herbs. Bon Appetit!!!

The dish is designed for

500 g

Time for preparing:

2 hours

Cooking program:

basic-white

Note

the dough should not stick to your hands when you crush it for the filling

Joy
A great idea, especially for a summer residence.
vyt
Quote: Joy

A great idea, especially for a summer residence.
: rose: thanks !!!!
Medusa
An interesting use case for HP. There are no barriers to the flight of imagination of bakers!
It will be imperative to try this technology.
The main thing is that the filling at the time of unloading the pie from the HP on the floor did not fall out!
About the advice: "if the filling has fallen out, then tamp it with a spoon" -
vyt
Quote: Medusa

An interesting use case for HP. There are no barriers to the flight of imagination of bakers!
It will be imperative to try this technology.
The main thing is that the filling at the time of unloading the pie from the HP on the floor did not fall out!
About the advice: "if the filling has fallen out, then tamp it with a spoon" -
Thank you!!! I really wanted pies, I don't like the oven, it's hot at home, and then turn it on, well, no ... but at the expense of the filling, you could wait for the cake to cool in the mold, and the filling did not fall out, but I really wanted the cake cool and eat (the filling fell out a little, of course, but I rammed it).
Oxysss
Quote: Medusa

An interesting use case for HP. There are no barriers to the flight of imagination of bakers!
It will be imperative to try this technology.
The main thing is that the filling at the time of unloading the pie from the HP on the floor did not fall out!
About the advice: "if the filling has fallen out, then tamp it with a spoon" -
A product that has been lifted quickly is not considered to have fallen!)
vyt
Quote: Oxysss

A product that has been lifted quickly is not considered to have fallen!)
aha, the microbus will not have time to climb
heleru
And I have a question. The cooking time is indicated for 2 hours. Is it put basic fast? I have Panas 2501. Standard white is done for 4 hours.
Iriso4ka
Can you put it on baked goods for 2 hours? Will it be interesting?

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