Buckwheat with caramelized onions

Category: Dishes from cereals and flour products
Buckwheat with caramelized onions

Ingredients

Buckwheat unground 1 tbsp.
Water 2.5 tbsp.
Salt taste
Bulb onions 2 pcs.
Balsamic vinegar 50 ml
Liquid honey 1 tbsp. l.
Olive oil 2 tbsp. l.

Cooking method

  • In the days of fasting, this dish is a lifesaver! Easy, fast and delicious!
  • • Rinse the groats and put in a MV saucepan, add water, salt and cook on the “Buckwheat” program.
  • • Peel, wash, dry and cut onions into rings.
  • • Preheat a skillet and sauté the onion in olive oil until golden brown.
  • Buckwheat with caramelized onions
  • • Add a spoonful of liquid honey and balsamic vinegar.
  • Buckwheat with caramelized onions
  • • Caramelize the onion over low heat for 7-10 minutes.
  • Buckwheat with caramelized onions
  • • Place buckwheat on a plate and season with caramelized onion on top.
  • Buckwheat with caramelized onions
  • Help yourself to health!


Ru
But it turned out extremely well!
Delicious! Only I would strongly recommend thoroughly salt buckwheat. Or serve as in the photo with pickled cucumber. Then a completely non-standard combination of tastes. Very good!

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