home Bakery products Easter Easter cake of the Alexander Nevsky Lavra and it is leavened

Easter cake of the Alexander Nevsky Lavra and it is leavened

 
euge
The Easter cake recipe was borrowed in the 90s from one of the St. Petersburg advertising newspapers.
  • Flour 300g
  • Water or milk 120-150ml

  • Egg 1pc

  • Sugar 85g

  • Salt 2g

  • Vanilla sugar 2g

  • [liСл. butter 60g

  • Pressed yeast 20-25g or 25g of rye sourdough, fed with 120ml of water and 80g of wheat flour

  • For perfume, a mixture of ground (nutmeg + cloves + cardamom) 1/4 tsp


Dissolve the yeast in heated boiled water or milk. Grind sugar with egg until dissolved, combine with yeast and leave for 30 minutes. Salt, add vanilla sugar. Gradually adding flour, knead the dough, add flavor. Drive in the melted butter. Put in a warm place for 2 hours. After kneading, transfer the dough to a greased form. Leave for proofing for 2 hours. Bake at 140 * C for 40-60 minutes. Sprinkle the finished cake with chopped nuts and powdered sugar. Happy holiday to all !!! Further, our own experiment. The process of obtaining wheat sourdough is more like preparing a dough, which lasted 3 hours. Kneading the dough with water and flour in the dough. Rise 4 hours. Squeezing and adding fruits. Transfer to a greased baking dish, I have this Panas saucepan 10. Proofing for 4 hours. The initial volume was about 1.5 cu, after proofing 4. After 50 minutes of baking at top risk. The baking time needs to be increased by 10 minutes, so it turned out pale. The slightly convex roof straightened when the cake was removed from the mold. Summary: sourdough cake can be baked.

Admin

euge, but it would be nice if you pressed the red NEW RECIPE button in the section, and posted the recipe on the entire form, and even glued the photos in different versions ...

Such a beautiful name for Easter cake ... and so it is decorated
Alexa13
Yes, it would be great to place it in recipes, with a photo, of course. The recipe is budgetary, low-cost, will suit many
Irinasan
And, if someone else could count on a recipe for a bread maker, he would not have a price !!!!
Alexa13
And what to count it, take it, and bake it as it is, choosing the optimal mode in your model.
euge
Sorry for the recipe. I tried very hard, and I myself was extremely surprised that instead of a column, a ladder turned out. I didn’t really know what to click on. You have to reach everything by typing. Last year's cakes have long been eaten, and the new one will be by Easter. And I don't have a suitable fotik. How could I fix it.
Nadezhda Medvedeva
Great recipe! Yesterday I baked it for testing and I will do it for Easter) Thanks to the author from the bottom of my heart.

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