Orange biscuit (pressure cooker Brand 6050)

Category: Bakery products
Orange biscuit (pressure cooker Brand 6050)

Ingredients

egg 4
sugar 1 st. (200g)
flour 1 st. (155g)
starch 1 / 2st. (60g)
baking powder and vanilla sugar 1 sachet
juice of one orange

Cooking method

  • Orange biscuit (pressure cooker Brand 6050)
  • Beat the whites separately from the yolks.
  • Gradually add sugar to the well-beaten yolks and beat until creamy. Stir in starch, add orange juice and flour with baking powder. Add the proteins carefully. Pour the mass into a pressure cooker bowl, greased with sl. oil.
  • Choosing a mode "rice" or "steam / porridge" - 20 minutes
  • We open the lid after 30 minutes after turning off the mode.
  • Orange biscuit (pressure cooker Brand 6050)
  • The biscuit is airy, tender. Often I don't even have time to grease it with cream, we eat it while it is still warm. But when I succeed, then more often I make a cream like for a "magician" cake, with the addition of orange juice.
  • I brew the cream in a steam bath.
  • 1 st. milk; 1 st. Sahara; 3st. l. flour; vanilla sugar; 50g sl. oils; orange juice.
  • Top with chocolate icing.
  • Orange biscuit (pressure cooker Brand 6050)


Joy
The cake looks sooo appetizing. Bookmarked it. Vika, did you cook it in a pressure cooker, like in MV? No pressure?
Luysia
Vika, did you bake in Brand 37501?

I want it already .

But not today. Today I have a lavash curd pie (I save both pita and cottage cheese at the same time).
Vichka
Quote: Joy

The cake looks sooo appetizing. Bookmarked it. Vika, did you cook it in a pressure cooker, like in MV? No pressure?
Joy, yes in a pressure cooker, and the "rice" mode is under pressure, but the lid can be opened immediately, there is no pressure, but the result is different from baking in the "bake" mode.
Vichka
Quote: Luysia

Vika, did you bake in Brand 37501?

I want it already .

But not today. Today I have a lavash curd pie (I save both pita and cottage cheese at the same time).
Lyudmila, baked in 37501, it turns out a delicious biscuit, she also made it a charlotte (with an apple and cherry), Ksyushka - Our bun also tried to bake it. But in a pressure cooker, it still tastes much better.
Joy
Quote: VS NIKA

Joy, yes in a pressure cooker, and the "rice" mode is under pressure, but the lid can be opened immediately, there is no pressure, but the result is different from baking in the "bake" mode.
I don't have a pressure cooker. And if baked in MV, how long do you think it will take to bake? And how to quickly open the lid?
Vichka
Quote: Joy

I don't have a pressure cooker. And if baked in MV, how long do you think it will take to bake? And how to quickly open the lid?
Marina, in Brand 37501 I baked it for one hour, opened it in 20 minutes.
Joy
I realized thanks.
Melanyushka
Oh, what a biscuit !!! Already for the sake of one baking in Brand 6050 I want to buy it, are biscuits really tastier than multicooker?
Vichka
Quote: Melanyushka

Oh, what a biscuit !!! Already for the sake of one baking in Brand 6050 I want to buy it, are biscuits really tastier than multicooker?
Melanyushka, the biscuits in the Brand pressure cooker, rice setting, are amazing. In the slow cooker, this biscuit is also delicious, but here, as my homemade ones say, this biscuit resembles a "sorceress".
Mirabella
And what is your temperature on RIS mode? If you try to translate Mulinex into our multicook?
Slastena
Vika such a biscuit a miracle I have a Panasonic multicooker in the "pilaf" mode or try baking as usual, and where to buy such a pressure cooker, for some reason they are not available now: pardon: I will look at such sweets and I also want the beast Brand
Vichka
Quote: Mirabella

And what is your temperature on RIS mode? If you try to translate Mulinex into our multicook?
Mirabella, unfortunately, I can’t tell you temp, as there is no data.
Vichka
Quote: Slastena

Vika such a biscuit a miracle I have a Panasonic multicooker in the "pilaf" mode or try baking as usual, and where to buy such a pressure cooker, for some reason they are not available now: pardon: I will look at such sweets and I also want the beast Brand
Lena, I baked this biscuit in Brand 37501 - 1 hour and in Polaris (as they say, analogue of Panasonic) 1 hour 20m. In a pressure cooker I baked on "baking" for 45 minutes, But on "rice" and "porridge-steam" it is very different. Maybe in a multicooker with these modes, the result will be good, unless the multicooker turns off on the "rice", there will be no liquid.
Recently I found out (purely by chance I got into some topic and forgot which one) that some pressure cookers without liquid on "rice" do not turn on, but the Brand turns on, as well as on "steam / porridge".
So you have to try.
ilkva
Vikul is a very interesting recipe, I have to try it, I have Binatosha, will it be interesting to turn on porridge? Let's try: girl_in_dreams: I also know that the taste is more orange, add a bit of orange zest
Slastena
Vika tomorrow I will do !!! there is a reason guests are coming, I'll try to torment the cartoon, what will work out?
Vichka
Quote: Slastena

Vika tomorrow I will do !!! there is a reason guests are coming, I'll try to torment the cartoon, what will work out?
Lena, good luck! well, if it turns off on pilaf, it will probably be possible to turn on "baking" at once, without opening the multicooker.
Vichka
Quote: ilkva

Vikul is a very interesting recipe, I have to try it, I have Binatosha, will it be interesting to turn on porridge? Let's try: girl_in_dreams: I also know that the taste is more orange, add a bit of orange zest
Luda, you need to try, maybe everything will come out OK! I also add zest, I always have it ready in the freezer.
Slastena
Vika I report on work not passed and a year: crazy: Baked in cartoon Panasonic put on the mode Pilaf, cartoon worked, everything turned on, after the signal did not open 30 minutes, and my hands itched and itched barely waited opened the dough at me looks and I at him for minutes 2 they played peepers: mad: in general, I turned on baking for 60 minutes and that's what happened
Orange biscuit (pressure cooker Brand 6050)
made a cake from a biscuit yummy turned out went to thank
Slastena
Oh, I forgot to say, something really wanted this pressure cooker again ...
Vichka
Quote: Slastena

Oh, I forgot to say, something really wanted this pressure cooker again ...
Elenka, thanks for the photo! Beautiful, even, you got a biscuit.
Not dry? Maybe in a slow cooker on "baking" it is certainly not dry, but in a pressure cooker I like it more, of course, on "rice" or "steam / porridge".
Yes, the pressure cooker is just great !!!
Now I cooked a cottage cheese casserole with frozen cherries in it in 14 minutes, I haven't opened it yet.
Casseroles turn out to be something at all !!!
And what kind of meat it turns out!
Slastena
The biscuit was 100% dry and multi-hole, I swelled so much syrup for impregnation.Buying a bread maker and coming here to visit, I realized how much more I want not to count, I just understood I need EVERYTHING as pressure cookers will be on sale right away, sometimes I’m even scared as a list I’ll look what I want
Vichka
Quote: Slastena

The biscuit was 100% dry and multi-hole, I swelled so much syrup for impregnation.Buying a bread maker and coming here to visit, I realized how much more I want not to count, I just understood I need EVERYTHING as pressure cookers will be on sale right away, sometimes I’m even scared as a list I’ll look what I want
Oh, as I understand. When I came here, I didn't have a single multicooker, and then how it began ...
YanOchka-
Quote: VS NIKA

Joy, yes in a pressure cooker, and the "rice" mode is under pressure, but the lid can be opened immediately, there is no pressure, but the result is different from baking in the "bake" mode.
What is the difference? And yet, in the recipe for Brand 6050 flour, 160 g is given. to a biscuit with orange juice. the dough turns out to be thin, the biscuit sags and is damp. The default time for the recipe is 45 minutes.The result is not so hot! VS NIKA did you try to bake this proportion from the booklet, and on this mode, or did you immediately decide to use "rice"? And is the time good for all the biscuits or just for the orange one?
Vichka
Quote: YanOchka-

What is the difference? And yet, in the recipe for Brand 6050 flour, 160 g is given. to a biscuit with orange juice. the dough turns out to be thin, the biscuit sags and is damp. The default time for the recipe is 45 minutes. The result is not so hot! VS NIKA did you try to bake this proportion from the booklet, and on this mode, or did you immediately decide to use "rice"? And is the time good for all the biscuits or just for the orange one?
YanOchka, I have something badly understood in the formulation of your question.
Flour 155g and + starch 60g; the dough is liquid, but not so much that it differs from any other biscuit; no one had a biscuit sagging and was not damp.

Quote: YanOchka-


The default time for the recipe is 45 minutes.
In my recipe? I think it says there Select the "rice" or "steam / porridge" mode - 20 minutes

What is The result is not so hot!? You baked in a pressure cooker, on mode rice? I succeed, like others on so hot !!! I bake this biscuit only in a pressure cooker and it is on ricebecause on baked goods it turns out a little dry.
Oven solution rice, came because I WANTED so much !!! What is the question here?
YanOchka-
No, no, no, I was writing this to myself. The recipe book for Brand 6050 contains a recipe for a sponge cake with orange juice. it contains flour 160 gr., that's liquid, that's not so hot when baking, and the time in the same recipe is 45 minutes. That is why I am asking about the difference in regimes and how did you guess before that? After all, temperature conditions are not indicated in the instructions. I ask this for myself, so to speak, to gain experience.
Vichka
Quote: YanOchka-

No, no, no, I was writing this to myself. The recipe book for Brand 6050 contains a recipe for a sponge cake with orange juice. it contains flour 160 gr., that's liquid, that's not so hot when baking, and the time in the same recipe is 45 minutes. That is why I am asking about the difference in regimes and how did you guess before that? After all, temperature conditions are not indicated in the instructions. I ask this for myself, so to speak, to gain experience.
Got it.
I didn’t use the recipe from the recipe book, I don’t even remember what was there. I have added starch to the flour, I already wrote. On baked goods baked, also wrote, rather dry. But the regime rice and porridge I use a biscuit for this. Although I like the biscuit better on porridge, and on rice casseroles.
YanOchka-
Yes, I remember about starch and dryness. But the incident in Brand's recipes is not the only one, for cooking borscht, for example, tomato is not mentioned. Toli typos, roofing felts new recipes, or not tested to the end. Anyway. One thing I already know for sure, that "rice" is on constant heating. and "porridge" languish. I will proceed from this. The cottage cheese casserole was made according to the recipe on "rice" for 14 minutes. and 10 heating. It turned out more like a curd soufflé. Thanks for the clarification. I'm going to "sculpt" further.
Saint Anna
Thank you very much for the recipe. There are not enough recipes in the book, I want more. I will try your recipe. Then I'll sign off how I did it
Vichka
Quote: Saint Anna

Thank you very much for the recipe. There are not enough recipes in the book, I want more. I will try your recipe. Then I'll sign off how I did it
Try it, Anna. Just do not open the pressure cooker right away, wait a little, you still cannot do anything with the hot one, but turn off the heating.
Gold
Thank you very much for the recipe, all the relatives are in a slight shock from the taste)))) I cooked in the DEX pressure cooker on the porridge / steam mode, the biscuit was just perfect Orange biscuit (pressure cooker Brand 6050)
And such a modest cake turned out from it)))
Orange biscuit (pressure cooker Brand 6050)
just do not judge strictly for the design of the cake, I am an amateur in this matter, this is my first cake)))

Vichka
Quote: Gold

Thank you very much for the recipe, all relatives are in a slight shock from the taste)))) I cooked in a DEX steamer on the porridge / steam mode, the biscuit was cooked just perfect [img width = 550
do not judge strictly for the design of the cake, I am a deletant in this matter, this is my first cake)))
Gold, your biscuit is just a miracle! , and the design, all the more so, I can't even believe that this is your first cake.
Thanks for the photo of the biscuit and cake.

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