Lamb soup

Category: First meal
Lamb soup

Ingredients

Lamb meat
Water
Salt, black peppercorns
Potatoes

Cooking method

  • Cooking is very simple, it is very tasty!
  • Fill the lamb meat with cold water, cook the broth until tender, adding salt, black peppercorns. You can cook in a saucepan or pressure cooker, whichever is more convenient.
  • Add peeled, coarsely chopped potatoes to the broth, cook for 15-20 minutes until the potatoes are ready.
  • Serve with plenty of herbs. Aromaaat! Vkuuus!


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