Favorite bacon

Category: The drinks
Favorite bacon

Ingredients

Vodka 0.5 liter
Bacon 3 slices

Cooking method

  • Well, all good things come to an end. I was very flattered to read the comments of professional people in response to my publications; starting in this competition, I simply dreamed of a multicooker, but as a result, the technique remained in the background, and excellent human relations came to the fore, all the more different from what is found in everyday life. This month I made more friends than in the last twenty years. Thank you all for your attention and participation.
  • Now about the broodershaft. It is very difficult to surprise us living in Russia with any drink, especially one that has fire water as its main ingredient, that is, vodka. As soon as it is not used! (By the way, Dopleta perceives it only in combination with tomato juice). At the end of my participation in the competition, I bring to your attention a fairly simple and original recipe - "bacon". The name is not very euphonic, reminiscent of the glorious cavalry attacks of the beginning of the last century. Who can suggest a better name - "Welkam" (as today's youth say). This noble drink is made from only two components - actually vodka and bacon. Three slices of regular Hungarian bacon should be fried in a dry skillet until slightly brown and light crunch, then put them on the bottom of a jug (or other container with a lid) and pour half a liter of regular vodka. Close the jug and put it in the cupboard for at least three weeks. Please note: no refrigerators or underfloors, just hide from light. Shake a couple of times during this time, not paying any attention to the rags and bubbles that will appear in the jug. At the end of the released period, it should look something like this:
  • 🔗
  • After three weeks, the jug should be placed in the freezer of the refrigerator for two hours so that all the fats condense, and then thoroughly strain the liquid through a regular coffee filter. The resulting pale yellow bacon is cooled to the lowest possible temperature and poured into small glasses. We drink at brotherhood with all the wonderful members of the forum Khlebopechki. ru for new culinary delights and future victories in competitions! Naturally, we turn to "you".
  • Happy 2012 spring to all!
  • Until next time!

The dish is designed for

Enough for a good, warm company

Time for preparing:

3 weeks

MariV
For this recipe alone, you can immediately award the first three places!
Gasha
Valeraaaa !!! No need to go anywhere and say goodbye !!! We already
Ikra
And after the first one we don't have a snack !!!!

I read it to my husband with an expression, he was somehow worried, asks: can't you insist on sausage?
Doppletin husband, the competition ends, but still ... Come in for a chat and surprise us with something hot, Latin American or soft chocolate. Or unexpectedly vodka ...

... Something I can’t fully comprehend the ham maker yet. What does it look like?
MariV
Is a ham maker a device, or what? If the device - then take a bag of good juice and make in it.
Ikra
It was from feelings that I put it wrong. Baconnitsa, of course: 0
SchuMakher
I was thinking again what kind of device that I urgently need, but here they offer Dopletik to drink, can I dabble with your husband?
dopleta
Quote: ShuMakher

Dopletik, can I dabble with your husband?

Oh, well, thank God, at least one did not have time! He is already dying! Workaholic Lark ... Workaholic Lark ...But what you ask my permission, I liked it, Mashenka is a good girl! Not that some - first with kisses, and then dodge my slippers!
Luysia
Quote: dopleta

Oh, well, thank God, at least one did not have time!

Well, I didn't have time either! But I think that everything is still ahead.
SchuMakher
Quote: dopleta

Masha is a good girl! Not that some - first with kisses, and then dodge my slippers!

🔗 it's written about me !!!
Here's to all of you, hunters before someone else's good Doplet's husband!
Medusa
The "bacon" idea captured, sucked in, shook and carried away!
This raises a number of practical questions:
1. What size / weight should the bacon slices be per 0.5 L of vodka?
2. Does regular bacon mean "Sliced ​​Hungarian Raw Smoked Bacon"?
3. Fry the bacon slices "to a slight crunch"on both sides?
4. Under "ordinary"To understand vodka vodka of the lower / middle / highest price category or the one to which the body is accustomed?
5. If the recommended minimum cabinet aging is 3 weeks, is there and what is the maximum period for vodka infusion on seared bacon? What does a longer extraction give?
6. In what class of freezer (* = -6 C, ** = -12 C or *** = -18 C) should a vessel with bacon tincture be placed? Depending on this, "fats" should turn into a viscous mass or harden? Don't fats dissolve in a 40% aqueous solution of alcohol? Or is it not fat that needs to be filtered?
7. If a ready-made tincture, which, based on its color and origin, as well as on the assumption that it has some healing properties, can be named in honor of the heroes of the novel "Kindred Souls" from the well-known film "Business People"Young pig urine", chill up"the lowest possible temperature", then it will hardly be possible to pour it into small glasses, since already at -35 ... 40 C it will stretch like thick honey, and at -55 ... 65 C it will begin to crystallize until it is completely solidified upon subsequent cooling.
8. What is supposed / recommended to eat this alcoholic kunststuk?
9. What is or is manifested in "nobility"the drink offered?

Even if the author does not find an opportunity to thoroughly answer the questions that have arisen, this will not prevent me, as a true naturalist, from trying this, really very original recipe, on myself, my beloved!
Ad majorem Spiritus gloriam!
Doppletin husband
Dear Medusa,

I am very glad that this recipe has attracted the attention of a serious specialist in improving the taste of alcoholic beverages. I will try to answer your questions.

1. I use exactly Hungarian bacon, cut into thin slices, and I take 3 slices full size. If, after frying, they do not crawl into the neck of the decanter, then they can simply be broken into pieces - this will not harm the business.

2. I personally fry bacon on one side, it is so thin that it goes right through. The goal is not to melt all the fat, just the fried product gives more color and flavor.

3. Vodka without a doubt should be taken the one to which the body is accustomed. True, there are organisms that are accustomed to the entire vodka range, but you probably won't be surprised by their bacon taste.

4. The aging period is highly dependent on the individual tolerance of the taster. The product acquires a yellow color in just a couple of days, but the aroma appears exactly after three weeks. It is impossible to endure any longer. I think, however, that it is not necessary - it is unlikely that anything else can be extracted from the bacon.

5. Fats condense just at a negative temperature, deep freezing will not give anything extra. From the point of view of the chemical composition of the filtered substance - perhaps it really is not only fats. All the same, drinking cloudy alcohol is not very pleasant, it is better to get rid of the sediment.

6. I agree that "the lowest possible temperature" is not quite correct formulation. But you must also agree that your proposed product name is also not a good marketing ploy.

7.Regarding the doubts about the nobility of the drink, I will answer with a quote from Venichka Erofeev: "To drink just vodka, even from a bottle, is nothing but languor of spirit and vanity. But to drink a glass of" Canaan Balsam "is also a whim, and the idea, and pathos, and moreover, a metaphysical hint. In short, write down the recipe ... "
dopleta
Stunned! To what she brought her husband! So he! at work! at eight in the morning! on the forum???! World turned upside down !

Quote: Doppletin


(By the way, Dopleta perceives it only in combination with tomato juice).

And here and not only
Gasha
Gyyyyy ... what did I say ... The guy got involved !!!
SchuMakher
Quote: Gasha

The guy got involved !!!

Try not to get involved with us, we will suck !!!!!
dopleta
Quote: ShuMakher

suck !!!!!

And you go there too. Give your praise!
SchuMakher
Quote: dopleta

And you go there too. Give your praise!

Figwam, the house is so Indian !!!! 🔗
matroskin_kot
Shita rita, tita drita! Shivandada, shivanda! we native Aibolit, dear Bread Maker, We will never leave!
SchuMakher
Sailor, that’s what I am chasing, is it because you know how to maintain a conversation in time, or did you insist on bacon? ... or not bacon ???
Suslya
so romantic fat bacon + vodka .. must be done without fail, surprise the father-in-law and then give him a buryachikha ... a buryachikha ... and then oops! a noble drink, this is for you "not here and there and as if tama"

Dopletinmushshshshshshhhhhhhhhhhhhhhhhhhhhhhhh ... well, you know ...
Gasha
Lorik, on !!!

Favorite bacon

Praise me !!! Murrr ...

Dopletinmushshshshsh
Luysia
And my mushsh is something that is not imbued with this recipe. He said that he would rather have a stoparik and eat bacon in the old fashioned way.

And I wonder what needs to be done. Let him envy later.
Suslya
but I also want to clarify, the recipe says about 3 slices of Hungarian bacon ... and some other will not work? and if 3 pieces of homemade lard with a meat strip, eh?
SchuMakher
I understand that it must be raw-smoked.
korsar
And the size of bacon can be hinted at least approximately, we sell different ones ...
And please tell me, what is the aftertaste of vodka - fried bacon or smoked meat? Straight, something was so interested
SchuMakher
Quote: korsar


And please tell me, what is the aftertaste of vodka - fried bacon or smoked meat? Straight, something was so interested

Heatof theHungarians
matroskin_kot
Quote: ShuMakher

Sailor, that’s what I am chasing, is it because you know how to maintain a conversation in time, or did you insist on bacon? ... or not bacon ???
Mashun, I don’t have bacon, but a tincture of Swedish bitterness - once, well, mamahuanna - two, sir. Exclusively, for medicinal purposes, in the morning, no ... And the vodka - I'm not really, I - for champagne, which is very harmful to the body ...
SchuMakher
Quote: matroskin_kot

vodovka - I'm not really, I - for champagne that is very harmful to the body ...

and I ... bang ... let's infuse champagne on bacon
lunova-moskalenko
Quote: Suslya

but I also want to clarify, the recipe says about 3 slices of Hungarian bacon ... and some other will not work? and if 3 pieces of homemade lard with a meat strip, eh?
I think then it will already turn out vodka with a snack! Favorite bacon
Ikra
nvk, what a gorgeous still life! I wonder who the author is?
lunova-moskalenko
Quote: Ikra

nvk, what a gorgeous still life! I wonder who the author is?
If I am not mistaken, here is the information about the author.
Shiversky Nikolay Viktorovich
Country Ukraine
City: Zaporozhye
I will throw off the link to his work in a personal. so as not to swear at us here!
14anna08
In my opinion, this recipe caused the widest response, it is a pleasure to read the correspondence!
Ikra
nvk , Thank you! We will assume that this is an illustration for a version of the original recipe for bacon: "Salad with garlic"
SchuMakher
14anna08 So we are all convinced of bacon loveNitsu and Dopletin's husband

Chiki-puki I'm in the house, fly mime slippers! 🔗
IRR
Quote: 14anna08

In my opinion, this recipe caused the widest response, it is a pleasure to read the correspondence!

just, when a product that you know from small nails (relatively speaking) and here you have a different presentation, then there is a wide response, c. including the stomach, soul and the whole body.
14anna08
nooo, girls with such a cheat to discuss the recipe, I have not seen on one site! I sincerely wrote - reading the mood rises. there is even a dopletin husband from the workplace reads it there must be !!!!
Suslya
Quote: IRR

just, when a product that you know from small nails (relatively speaking) and here you have a different presentation, then there is a wide response, c. including the stomach, soul and the whole body.

wait, wait .. I'll write down ... what I said, huh? wow hammer
IRR
Quote: Suslya

wait, wait .. I'll write down ... what I said, huh? wow hammer

yeah write-write ...
in tom teste one more soul smell is missing. Omitting IMHO

The smell of bacon.

More details. The smell of Hugo Boss mixed with the smell of morning fog, salty spray of the Cape of Good Hope and pickles

shl. In general, this is the smell of a real macho.
14anna08
-British scientists have found that chocolate cheers up ... They probably haven't tried vodka yet.
Gasha
Pickles for spray and fog - macho?

Macho - the smell of good eau de toilette mixed with a slight fume, the smell of bacon or aromatic cigars ... the smell of banknotes and, a little, horses ...
Suslya
so-so-so, do not rush ... I will write down
IRR
Quote: Gasha


horses ...

until what is your racecourse, I still did not understand ... and bills, this is no longer mentally, but mercantile. between the rich and the beautiful, the funny continue to lead. And Hugo Boss is eau de toilette.
MariV
No, Lorik, an interesting movie - released a man in serpentarium Forum flower garden, and now - do not touch, my? But what about sharing?
Eh, Ganya, you are still drawn to shepherds, cowboys, no, to scientific workers - one is the best in love!
Gasha
Quote: MariV

One in love is best!

did you compare?

Ir, horses are very much to do with ...

Macho smells like macho

The overwhelming majority of the fair sex unmistakably distinguish womanizers from shy ones, the so-called dominant males from quiet ones. Reach for them. And scientists are trying to understand the nature of this phenomenon. And they are more and more inclined to think that the matter is in the smell. Specifically, that from "strong" men carries something very attractive to women. Directly inviting. That literally forces you to "go" to this smell.

It is believed that the pheromones contained in sweat - substances without color and odor - hit the brains. No human pheromone has yet been isolated. But scientists continue to believe in them. And they seem to be discovering more and more new results of them - pheromones - supernatural effects.

Recently, German researchers from the Heinrich-Heine-University Dusseldorf undertook to penetrate the secrets of human sweat. They looked for markers of aggression in him. They determined how angry people differ from calm people in terms of smell and impact on others.

In one of the experiments, the Germans collected (on fleece placed in the armpits) the sweat of badminton players performing in important competitions. In the other, the odorous springs were people who just ran. And they sweated for no purpose and, accordingly, without excitement.

The fleeces of both heated males were given to sniff by women. Which, to put it mildly, did not find anything good in the offered smells. This is according to reviews. However, special measurements, the essence of which the researchers did not specify, showed that women who sniffed the fleece of participants in badminton competitions showed signs of sexual arousal. And aimless runners didn't have that effect.

Scientists are trying to figure out how smells affect people. In experiments, they extract them - smells - from the most odorous parts of the body.

The result obtained by the Germans does not mean that all men urgently need to start playing with shuttlecocks. But it testifies: the competitive spirit "breaks through" women. And it turns, perhaps, the most ordinary males into dominant ones. Unfortunately, the researchers did not find out which substances were "active". Are there pheromones? Or something else?

Dopletinmushsh, call me, forced ...
MariV
Quote: Gasha

did you compare?
Otherwise .....
IRR
Quote: MariV

Otherwise .....

in! and then everyone reads from the world's garbage, and then the experience is precious under the nose. Study, organize, how sumlik analysis-synthesis. no! the spirit of contradiction in us and youthful maximalism.give us horses with donkeys

Gan,
MariV
Gash, why did you drink for the night? Valerian or something stronger? What dreams did you see? What did you read before bed? Ancient Greece myths? There Poseidon, the scoundrel, turned into horses and the ladies were forcibly ......... Confess, did you dream?
Gasha
UzhOs ... I am a well-mannered young lady, I don't dream of this !!!
14anna08
MariV
Okay....
Where is Lorik?
As I understand it, she changes her husband to a slow cooker - it means a cartoon to her, and in return she is a husband - to whom?

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