"Potato tortilla" almost in Spanish

Category: Vegetable and fruit dishes
Kitchen: spanish
Potato tortilla almost in Spanish

Ingredients

Large potatoes 4 things.
Eggs 4 things.
Bulgarian red pepper 1 PC.
Garlic 1 clove
Vegetable oil (preferably olive oil) for frying
salt pepper taste
parsley

Cooking method

  • Tortilla is a traditional Spanish dish. I offer an adapted version for our kitchen.
  • Preparation:
  • Potato tortilla almost in Spanish
  • Finely chop the potatoes on the Berner. Fry in a preheated skillet over medium heat until tender. Salt.
  • Potato tortilla almost in Spanish
  • Separately sauté sweet peppers, also chopped on the Berner.
  • Potato tortilla almost in Spanish
  • Cool the finished potatoes a little and combine with bell peppers, mix.
  • Potato tortilla almost in Spanish
  • Beat eggs in a separate bowl, pour this mixture over potatoes, pepper and fry over medium heat.
  • Potato tortilla almost in Spanish
  • Gently turn the tortilla over with a large plate and continue to cook until tender.
  • Potato tortilla almost in Spanish
  • Decorate with herbs.
  • Serve with fresh vegetable salad.
  • Try it, delicious !!!

The dish is designed for

4 servings

Time for preparing:

30 minutes with preparation

Note

It is very important to shake the pan so that the tortilla does not stick to it !!!!

Merri
Rimma, thanks! Delicious and beautiful! Even on the festive table is not a sin to serve.
On Yeast
And it won't be dry? A tomato would be useful here.
Charm
very good for the heat! only now my husband does not eat bell pepper ... tell me what can be replaced?

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