Galantine in red wine jelly

Category: Cold meals and snacks
Galantine in red wine jelly

Ingredients

veal 500 g
boiled tongue 500 g
gherkins 3-4 pcs
Sweet pepper 0.5 pcs
fresh chili 0.5 pcs
pine nuts 30-50 g
egg 1 PC
salt, freshly ground black pepper taste
ice water 3-4 tbsp
for broth:
bulb onions 1 PC
carrot 1 PC
parsley root 1 PC
garlic 2-3 cloves
a mixture of peppers and peas 1 tsp
salt taste
for jelly:
dry red wine 150 ml
water 350 ml
pink peppercorns 1 tsp
sichuan pepper 0.5 tsp
sugar 1-2 h l
gelatin 10 g

Cooking method

  • Galantine in red wine jelly

Note

This dish in our family is being prepared for the Easter table. I decided to bring it to your attention.
Cook with love and bon appetit!

Arka
Twistic! I read the ingredients and choke on saliva! What a fine fellow you are all the same !!!
Twist
Arochka, and you go to the stove tomorrow - and get down to business
AlexeyK
This is something with something, or we never dreamed of! Delicious! This dish is really better for a festive table!
Twist
AlekskyK, Thank you! The devil is not so terrible as he is painted. Go for it!
Natusik
Twist, what yummy !!! What a beauty !!! Ay, well done !!!!!!!
Slonique
I love these "things"! Thank you!
Alexandra
Twist,
As always - exquisite !!!
Twist
Natusik, Slonique, Alexandra! Thank you very much for such an assessment. I am very, very pleased

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers