Wheat bread with honey and cottage cheese (bread maker)

Category: Yeast bread
Wheat bread with honey and cottage cheese (bread maker)

Ingredients

dry yeast 1.2 tsp
wheat flour 400 g
salt 1 tsp
whole milk 150 ml
soft cottage cheese (pasty) 100 g
honey 50 g
butter (soft) 25 g

Cooking method

  • Put all the ingredients in the bread maker's bucket in the order recommended in the instructions for the bread maker. All foods should be at room temperature.
  • Mode - Basic, crust - light.
  • After completing the program, put the bread on the wire rack and let cool.
  • Wheat bread with honey and cottage cheese (bread maker)
  • Wheat bread with honey and cottage cheese (bread maker)
  • Wheat bread with honey and cottage cheese (bread maker)
  • Bon Appetit!

Time for preparing:

4 hours

Cooking program:

bread maker, basic

Note

Light, slightly sweet bread with a subtle honey note.

Admin

Handsome bread!
Merri
Interestingly, and the cottage cheese is felt?
Sonadora
Admin Tatiana, thank you!

Merri, no, the cottage cheese is not felt at all.
celfh
Luxurious bread!
Axioma
Sonadora !
Hello!
Thanks for the recipe! Wheat bread with honey and cottage cheese (bread maker) Wheat bread with honey and cottage cheese (bread maker) Wheat bread with honey and cottage cheese (bread maker)

The roof collapsed a little by morning, although there were no comments about the kolobok during the dough.
In order not to spoil the impression of the lace crumb, I will show the general view another time.
In the recipe, I used curd mass, fat content 15%.
Fresh yeast 11 g, activated.
The size " M "

🔗

Sonadora
celfh, Tanya, thanks!

Hello, AXIOMA!
This is efficiency!
The bread turned out to be really lacy, just a feast for the eyes!
Thank you for sharing such beauty!

Saintpaulia
I took the recipe to bookmarks .... I will definitely try one of these days ... thanks for the recipe
Sonadora
Saintpaulia, cook with pleasure and eat for health!
svetlanna
Hello! Tell me, please, can I use sweet curd mass instead of cottage cheese?
Sonadora
svetlanna, can!
A little earlier AXIOMA wrote that he baked with curd mass. His bread turned out to be very beautiful.

Quote: AXIOMA

In the recipe, I used curd mass, fat content 15%.

The size " M "
Just note that the bread is already sweetish, due to the sufficiently large amount of honey. If you want the bread to be not very sweet, then its amount (honey) can be reduced to 25-30 g.
svetlanna
Well, as always. Sorry for the inattention, I see I'm getting old. I liked the recipe very much, I want to try it.
Sonadora
Bake to your health! I will keep my fists so that everything succeeds and the result pleases.
Crochet
I didn’t have a photo (I didn’t have time), but with a BAAAl thanks !!!
Manyun, baked a one and a half portion (I have a large bucket and bread for 400 grams of flour is somehow lost in it), on cottage cheese made from baked milk (homemade), which is why the bread came out creamy. But delicious !!! Mine really liked it, everyone !!!
Thank you Manyunechka , bread according to your recipes is always superrr !!!
Sonadora
Little babyhow much I love you!
It is very pleasant that the bread went to taste.

Quote: Krosh

I didn’t have time (I didn’t have time), baked a one and a half portion (I have a large bucket and bread for 400 grams of flour is somehow lost in it), on cottage cheese made from baked milk (homemade), which is why the bread came out creamy. But tasteful:

I only have two questions. Who ate everything? And where is the recipe?
tatinka
Thanks for the recipe! Delicious bread!
Wheat bread with honey and cottage cheese (bread maker)
Sonadora
tatinka, to your health! Thank you for your trust and for your report!
svetlanna
Hello! We baked bread according to your recipe with the oven. I liked it very much, I was especially surprised by the crust (all). It looks fried, but in fact it is crispy, but soft. And I myself was to blame for the collapsed top of the head, it seemed to me that the flour was successful and I began to add water, the kneading time was enough.Probably overdone. This is a fee for "seemed".
[imgWheat bread with honey and cottage cheese (bread maker)]
[imgWheat bread with honey and cottage cheese (bread maker)]

Sonadora
svetlanna, to your health!
The bread turned out to be excellent, the holes are round, even small problems with the roof do not count! The crumb is just a sight for sore eyes - lace and airy!
I am very glad that I liked it.

PS If possible, then to me on "you"

PPS What adorable cats on the avatar!
svetlanna
Indeed, the bread turned out to be airy. Made on pressed yeast and expired (after the grandson is left, but we do not eat) curd cheese with raisins. Now I will specially buy cottage cheese. And they saw the pussies in the sanatorium, there are four of them alike, the fourth from behind was "washed up". All the same, so they took a picture of the twins.
Sonadora
Quote: svetlanna

Indeed, the bread turned out to be airy. Made on pressed yeast and expired (after the grandson is left, but we do not eat) curd cheese with raisins.
All right, why will the good be lost? In addition, old cottage cheese (or sour cream) makes bread much better than fresh.
miculishna
The bread made me very happy. Milk in the recipe was replaced with whey, flour was made with a mixture of premium and 2nd grade, 50 g of cereal mana. I don't think it changed the taste of the bread much. Very lacy, light, fragrant with a thin crispy crust. Thanks for the recipe.



Wheat bread with honey and cottage cheese (bread maker)Wheat bread with honey and cottage cheese (bread maker)Wheat bread with honey and cottage cheese (bread maker)Wheat bread with honey and cottage cheese (bread maker)
Sonadora
Mikulishna, what a beauty!!! And the last photo, so in general - a control shot!
Thank you for sharing such beauty!
I am very glad that you liked the bread, bake it to your health!
Saintpaulia
and now I am with my report ...
Wheat bread with honey and cottage cheese (bread maker)
I didn't have creamy cottage cheese, so I added a simple one ... maybe that's why the roof of my bread was completely blown off? ... BUT, I'll tell you, it didn't affect the taste in any way ... the bread turned out to be excellent - the crumb is lush, fragrant, the crust is crispy ... I will bake this recipe more than once ...


miculishna
Quote: Saintpaulia

and now I am with my report ...
Wheat bread with honey and cottage cheese (bread maker)
I didn't have creamy cottage cheese, so I added a simple one ... maybe that's why the roof of my bread was completely blown off? ... BUT, I'll tell you, it didn't affect the taste in any way ... the bread turned out to be excellent - the crumb is lush, fragrant, the crust is crispy ... I will bake this recipe more than once ...


Good bread! I also add ordinary cottage cheese and agree with you - the bread is excellent, I have baked it more than once. You must have cut it warm?
Saintpaulia
exactly, exactly ... I cut it warm ... well, I really couldn't wait to see it, and try even more ...
Sonadora
Saintpaulia, to your health! I am very glad that I liked the bread!

Quote: Saintpaulia

maybe that's why the roof of my bread was blown off completely? ... BUT, I'll tell you, it didn't taste like that ...
And it seems to me that the roof is in place! It was just that the bun in the bucket was lying unevenly, so the appearance was sensitive and suffered.
miculishna
I also want to share a "secret" I like when the bread is tall. After the first kneading, I got used to taking the spatula out of the bucket, and the bun quietly breaks down when it's time to knead, the pin spins and the bun does not settle, I like it more
Wheat bread with honey and cottage cheese (bread maker)

On the left is today's bread, loaded everything into the HP and left on business, returned to the sound signal. On the right is yesterday's bread, I took out the spatula after the first batch. The amount of loaded ingredients in both cases is the same, cottage cheese from one cooking (I cook myself). The only difference is in the height of the loaf, the taste is the same wonderful
Saintpaulia
And it seems to me that the roof is in place! It was just that the bun in the bucket was lying unevenly, so the appearance was sensitive and suffered.
[/ quote]
I often make wheat bread with semolina, it always turns out to be even and high ... that's why I'm not used to following the kneading process ... but in this recipe I have to ... it's very good, so that beauty can be added to such a great taste .. ...
nakapustina
Sonadora, and can you replace honey with molasses?
Sonadora
nakapustina, Natasha, it seems to me - you can.
Freesia
Thanks for the delicious bread!
Wheat bread with honey and cottage cheese (bread maker)
Sonadora
Freesiawhat a beautiful lacy crumb!
I am very glad that I liked the bread.
MariS
Marisha - namesake, take the report on the work done! What a fragrant bread - the smell is all over the apartment and on the staircase ...: nyam: I haven't cut it yet - the bread is still lukewarm.
Baked with buckwheat honey and put it 25g. I don’t know if I’ll wait until it cools down!
Thank you, Manyash! The gingerbread man was classic!
(I can't upload a photo - the radical is again clogged with ads. I'll try in the evening.)
MariS
Man,take the photos promised yesterday:

Wheat bread with honey and cottage cheese (bread maker)

Wheat bread with honey and cottage cheese (bread maker)

Delicious bread, aromatic. Pleased with its fluffiness! Thank you,Marish!
Sonadora
Marisha! This is bread!
Thank you, dear, for sharing SUCH beauty!
MariS
Thanks for your praise, Man! I myself did not expect that such bread would turn out. We got it instantly!
Kras-Vlas
Manya, this is what I got "honey", I guarded until the morning - did not allow to cut until it cools
Wheat bread with honey and cottage cheese (bread maker) Wheat bread with honey and cottage cheese (bread maker)
We liked it very much, tender, soft with a crispy crust, and the honey tint is something
Thank you, wonderful bread!
Sonadora
Olya, wonderful bread turned out! And the crumb!
rezpektor
Please tell me what weight of the finished product the ingredients are designed for?
Sonadora
rezpektor, about 500g.
rezpektor
Thank you)

Please help me count on 1 kg, otherwise the beginner is completely
VishenkaSV
Quote: rezpektor

Thank you)

Please help me count on 1 kg, otherwise the beginner is completely
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=7646.0
Sonadora
rezpektor, I beg your pardon - misled! The bread is about 600g.

For a larger size:
dry yeast - 2 tsp
flour - 640 g
salt - 1.5 tsp
milk - 240 ml
cottage cheese - 160 g
honey - 75 g
butter - 35 g
VishenkaSV
Marina, today baked this bread .. Smell-for the whole apartment, just mind-blowing: crazy: The bread turned out to be handsome .. I think and the taste will be excellent .. I have another Frenchman on the turn for a long dough ..

Wheat bread with honey and cottage cheese (bread maker)
Sonadora
Handsome is not the right word! Like on a picture! I hope the taste will please you too!
Masinen
I also baked bread today)) well, it didn't come out particularly high, but very tasty)) it looks like the dough was cool and I put cold cottage cheese))
I will still bake, well, very tasty))
Sonadora
masinen, Maria, to your health! I am very glad that I liked the bread!
Rapochka
And my top fell through and the bread was not baked. What did you do wrong? It seems to be all according to the recipe.
Admin
Quote: Slippery

And my top fell through and the bread was not baked. What did you do wrong? It seems to be all according to the recipe.

Means your dough and flour you didn’t need as much liquid as the author added - so the tip fell through and the crumb was raw. The next batch we adjust the amount and ratio of flour / liquid, and it is desirable to control this every time.
And we read the topic Bread rises, but falls inside. Causes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7690.0

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