Wheat-rye bread in a slow cooker

Wheat-rye bread in a slow cooker

Category: Yeast bread

Ingredients
Wheat flour	200 g
Rye flour	100 g
Agram (optional)	1 tsp
Whey or kefir (or sour cream mixed with water)	200 ml
Pressed yeast	10 g
Sugar	2 tsp
Salt	1 tsp
Olive oil	10 ml
a mixture of seeds and dried carrots	2 tbsp. l. with a slide
The flour was measured with a measuring glass, and not on a scale, so it may take a little more, or a little less, depending on the humidity.

Cooking method

• Warm the whey (or other fermented milk liquid) slightly, to about 40 degrees. Grind yeast with sugar until it turns into liquid, mix it with whey.
• Sift flour.
• This time, I used two kitchen units - a bread maker and a multicooker. I kneaded the dough in a bread maker, but I decided to bake in a slow cooker.
• Therefore, we pour the liquid with yeast into the bucket of the bread machine, add butter, flour, agram, the "Fitness Mix" mixture (this is a mixture of flaxseeds, sunflower seeds, sesame seeds, oatmeal and dried carrots), salt and set the "Dough" program. I have it 1 hour 40 minutes, of which 20 minutes is kneading, then proofing, kneading the dough and proofing again.
• This time, when kneading, I had to add 1 tablespoon with a heap of wheat flour - the bun was at first "snotty"
• After the end of the program, take out the dough on a board dusted with flour, knead, roll it into a ball and put it in a multicooker bowl greased with vegetable oil. slightly crush so that the bun occupies the entire surface of the bottom. Lubricate the top lightly with water, sprinkle with a mixture, sprinkle with rye flour on top.
• We close the lid of the multicooker, and leave the dough to stand for another 30 minutes, without plugging it in. After 30 minutes, without opening the lids, we turn on the "Baking" program for 60 minutes. After the signal, turn off, open the lid and let it stand for 5-7 minutes, so that the bread moves away from the walls of the pan. We take out with the help of a double boiler basket, put to cool on a wire rack or towel.
• 
• Bon Appetit!

The dish is designed for

1 PC

Time for preparing:

about 2 hours

Cooking program:

Multicooker

Note

This is my first multicooker bread. The result was very pleasing - a lush crumb, a thin, tender crust (joy for my mother).

Kneading in a bread maker solely because I was too lazy to get the mixer, and I have a bread maker with a multicooker next to me.
So here kneading can be done by any available means - both by hand and by a mixer, who has something at hand. The main thing is to give the bread a good distance. If desired, agram can be omitted, and additives can be made different, or even without them. I liked that these proportions seemed to work well for baking this way. And all the components are quite simple, which are at hand even in the country.
Yes, also, for clarity - I have a Panasonic-10, with a small 2.5 liter bowl.

Oooh !!!!! Thank you for such a beautiful result !!!! I will bake bread in the cartoon in the summer at the dacha. And then I put off all my experiment for later, and here you conducted it so successfully !!! And surprisingly, even the top is not pale, how did you manage it? When I baked pies in it, I always turned it over and baked the other side.

I just disguised the top
Actually, I understood that there would be a pale top in the cartoon, so I fell asleep on it. It turned out pretty.
Today I was in the store that is on the site here, "Peki himself", and got into conversation there with a woman who "sits" on a slow cooker. RU. She said that almost all bread (I think, from simple ones) that is baked in bread makers can be baked in a slow cooker.I bought decorations for cakes, she says that there will be a bake and cake in the cartoon. It's a pity, I didn't think to ask her nickname on that forum, I wonder what she can do.
Only with the photo I have some kind of discrepancy ... I think after a while I will correct it so that you can see how good the crumb is.

[Irina]

Irinaworthy of bread !!! And the disguise is successful !!! I read that cocao is also used.

Interesting bread

I just disguised the top

But is it still crispy?

[Ikra]

Ikra
Wonderful bread!
Theoretically, I only care about one question when bread is baked in a multicooker: does the side crust of the loaf and the steam plate scratch the multicooker bowl when we take it out? I would not like to get the bowl frayed ...

[Ikra]

Ikra
Wonderful bread!
Theoretically, I only care about one question when bread is baked in a multicooker: does the side crust of the loaf and the steam plate scratch the multicooker bowl when we take it out? I would not like to get the bowl frayed ...

I think everything is OK, because the bread was not taken out immediately, but Ikra let it stand for 5-7 minutes. , the fact that the plastic steaming grid (included in the kit) does not scratch - that's for sure! Moreover, you will only overturn bread on her and that's it!

What a beauty. As soon as we finish the black bread, I will definitely try to bake one. I will also knead in a bread maker - I'm lazy. I always wanted to bake round rye bread, but my oven is really bad, so we eat white and black of the same shape. And now it will be a completely different matter

[Ikra]

Ikra
With the first multi-cooker bread you !!! A start !!!

She said that almost all bread (I think, from simple ones) that is baked in bread makers can be baked in a slow cooker. I bought decorations for cakes, she says that there will be a bake and cake in the cartoon. It's a pity, I didn't think to ask her nickname on that forum, I wonder what she can do.

Ikra
I totally agree with this woman. I baked a bunch of breads in a cartoon, just for the sake of sports interest, bread in a cartoon turns out great, and any: pure rye, wheat, mixed, soda, etc.

Easter cakes and babas from the multicooker are just awesome !!! Checked (many times), no mines !!! If interested, my reports are in the relevant topics.

Theoretically, I only care about one question when bread is baked in a multicooker: does the side crust of the loaf and the steam plate scratch the multicooker bowl when we take it out?

SvetlanaHow many loaves I baked in a slow cooker, not a single scratch, I give you my word of honor !!!

[Svetlana]

SvetlanaHow many loaves I baked in a slow cooker, not a single scratch, I give you my word of honor !!!

I believe, Tiny

[Ikra]

Ikra
Wonderful bread!
Theoretically, I only care about one question when bread is baked in a multicooker: does the side crust of the loaf and the steam plate scratch the multicooker bowl when we take it out? I would not like to get the bowl frayed ...

Practically speaking, the steam basket, since it is from the same multicooker, does not scratch anything, since it is intended specifically for this coating.
And the crust of warm bread is soft, and only when it cools it becomes slightly crispy. So everything will be fine!
ilonnna, no, the upper crust does not crunch, only the lateral and lower crust slightly. But for children and those for whom it is not very easy to chew, for whom the crusts interfere - the very same bread turns out.
Crochet, I'll go rummaging through your recipes. I want a rum woman !!!!

[Crochet]

Crochet, I'll go rummaging through your recipes. I want a rum woman !!!!

Wow, yyy !!! There probably are not rum women, but women are turning out! Or are they somehow baked in separate tins? Ikra, here's how you get a recipe, throw a reference, if not difficult?

[Tiny]

I believe, Tiny

Crochet, I'll go rummaging through your recipes. I want a rum woman !!!!

No, the recipe is not mine, by the way HE'S HERE , but the woman baked repeatedly, my woman can be seen Tutochki ... One more MY GRANDMAN and THIS also mine.

A HERE a detailed story about how, what and how much.

Crumb, well ... what did I say ?! Not a woman, but BABA so BABA! A large piece of mouth is happy about your first one (which is "tutochki"! What is there with the piece goods to mess around with? And so, I made a BABYISH - and cut the pieces, but build up the sides!)) And, if in essence, then you have it rose great! And for sure it was delicious (because I wildly love cognac impregnations and all the festive cakes that require moisture, I try to soak with a cognac mixture!)

Ah, what a woman!!!! Kaka-aaa woman!
This is me about Kroshina rum ...
Well, mine will be one size smaller, my Panasonic is small. But you will have to do it more often!

[P.S.]

Ah, what a woman!!!! Kaka-aaa woman!
This is me about Kroshina rum ...

Yes ? And I, a naive daisy, already thought that this was about me ...

And so, I made a BAMBISH - and cut the pieces, but build up the sides! ))

No, everything is different for me. I made a woman, cut it and I look how other sides increase ... I don't eat that ...

P.S. Girls, if you do not mind me on "you" ...

HOW DO NOT EAT ?? IT HAPPENS? I really envy ... I would have such a power of will!

[Crochet]

Crochet , and you for the "Woman" -
And for helpful tips, recipes and tips
"Million, million, million,
Red roses!.."
🔗

Something pulls me to songs today
I’m glad that you liked my bread.
Although I'm to blame for everything Mistletoe - this is from her Bat buns, I have developed a universal recipe for bread, which I bake with small variations in a bread maker, and in an oven, and in a slow cooker.
So she too:
🔗

Uraaaaaaa !!! Happened. My first bread in a slow cooker.


The bread turned out to be very tasty and airy. Thanks for the great recipe.

[bulo4ka]

bulo4ka, what a handsome! Straight real loaf
What kind of slow cooker do you have?

[bulo4ka]

bulo4ka,
What kind of slow cooker do you have?

Redmond M4502

[Ikra]

Ikra, wonderful bread turned out! We love wheat-rye breads, I did it for the first time in a cartoon (left without an oven). It tasted just as good as in the oven. Delicious!
I made a mixture of Fitness myself (there were no sunflower seeds), I kneaded the dough for one and a half portions, for a large cartoon. In my Dex-50 she baked for 45 + 20 minutes, cut a circle on the bottom of the parchment.
Now I will not suffer so much that I was left without an oven, since wheat-rye is so cool. Here white bread to my taste is slightly different from the oven, but this one turned out - it is the most, very tasty!



Thank you!

[Lozja]

Lozja , I am very glad that my recipe was useful to you! You have turned out very lush, wonderful crumb!
I think this is a good option also to the dacha, where not to drag all the devices at once And the cartoon will help out in all cases. I'm even lazy now to invent something new, I bake this bread all the time.

What do you think, and if you try to do this in a double boiler?

[Svetlanna]

Svetlanna, Do you mean try to bake bread on a steam? Why not ?! At one time I baked quite a few breads and buns for steam (in the multicooker basket), there were no misfires, but the truth is, I experimented exclusively with wheat flour dough ... but I'm sure that everything will work out with mixed (wheat + rye) flour dough !!!

But this one was not steamed?

Could you tell me what recipes did you use for bread in a double boiler?

And how is that? I'm interested too. My steamer in the cartoon is not very involved yet.
But will there be wet bread? Or not?
Interestingly, throw yourself a link to a similar experience.
... And I have been baking bread all summer long! I'm just not happy

Ikra, please tell me, did you bake any bread without yeast in a multicooker? Well, without ferments, but some simpler one? For example, on kefir?

I couldn't bake bread without yeast. But everything, like muffins, with baking powder, in a multicooker should, I think, bake well. The main thing is to measure the volume of the bucket with the volume of the dough. I have a small multicooker, I bake bread, trying to keep the weight no more than 500-700 g.

[Svetlanna]

But this one was not steamed?

No, this particular one did not bake ...

Could you tell me what recipes did you use for bread in a double boiler?

Svetlanna, take a look here ...

Ikra, please tell me, did you bake any bread without yeast in a multicooker?

Can I get in here too? I baked a lot of yeast-free breads in a slow cooker, more than once I wrote about this in more detail on the forum, for example soda bread with rye flour, or soda bread with oatmeal, a here I showed both yeast and yeast-free bread baked by me in a slow cooker ...

[Crochet]

Crochet, you can and should get in. I'm just mastering all this, but you have a lot of experience, and different. That's why we go to the forum: learn, share, rejoice together when it works out.

Thank you, Krosh, for the recipes! Here's a question: you don't know, you can try to make them in a double boiler and will it work?

[Crochet]

you have a lot of experience

Oh, what an experience there ...

Crochet, you can and should get in.

Svetlanna, I answer like a ghost, I would not hesitate for a second, I would put them in a double boiler ...

Ikra, thank you very much for the recipe. The bread turned out to be nice. I will bake regularly. Made 1.5 servings (for a large multicooker). The only thing I would add a little salt, but everything is super! I didn't expect it. that in a slow cooker such bread will turn out. For my 86-year-old grandfather, just in his teeth, the whole crumb is straight, yum-yum.

[Ternovka]

Ternovka , I am very glad that you liked it, especially grandfather! I often bake this for my mother, she, too, is no longer friends with crusts. And salt - well, it tastes. All are salted in different ways. So add as much as you like.
In the oven, a completely different bread comes out of the same recipe, but in the summer the “open-hearth” was quite reluctant to turn it on. All summer it baked just like that - with and without additives. And on vacation, where there was only an electric stove, the multicooker helped me a lot. There has always been fresh bread.
Bake to your health!

[Ikra]

Ikra,
Oh, what kind of bread - and I somehow missed it - it will be necessary to bake it