Crispy salad

Category: Cold meals and snacks
Crispy salad

Ingredients

Medium crimson 1 PC.
White cabbage 240 g
Orange pepper 1 PC.
Orange 1 PC.
Canned corn 3 tbsp. l.
Olive oil, salt, spices taste

Cooking method

  • Finely chop the cabbage, grate the carrots on a coarse grater, peel and chop the pepper.
  • Cut the half of the orange into slices after peeling and freeing from the partitions and skin.
  • Mix everything, add canned corn.
  • Squeeze the juice from half of the orange and pour over the salad.
  • Season with salt, pepper and season with olive oil.


Medusa
To make the salad completely "crunchy", you can add to it or sprinkle on top of it, crushed to a size of 5-10 mm, pieces of any croutons such as "Kirieshki" or "3 crusts" with the taste of something of your choice.
This poison will give the desired flavor and dilute the ideal usefulness of the proposed salad for your body.
MariV
Yes, you are right as always!
NatusyaD
Quote: Medusa

This poison will give the desired flavor and dilute the ideal usefulness of the proposed salad for your body.

I also don't like it when everything is perfectly useful. It is necessary to poison the thread with something.
Lyalusha
Nooo, for yourself, beloved, only useful !!! Thanks for the wonderful salad !!!!!
Feofania
superb salad!
Lyuba 1955
And a beautiful and healthy salad, and you can make the croutons yourself, first bake bread with some herbs, garlic in HP, it turns out to be airy from HP and the croutons are the same, tender and fragrant. In Lent - a salad with crackers - what you need! Thank you!

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