Pancakes with hot "Inspiration"

Category: Dishes from cereals and flour products
Hot Pancakes Inspiration

Ingredients

eggs 2 pcs
milk 0,5l
sugar 1 tsp
salt 0.5 tsp
flour 10 tbsp. l.
Champignon 100g
ham 100g
cheese 100g
green onion 1 bundle
salted lard (for greasing the pan) 1 slice

Cooking method

  • Prepare the dough: Beat eggs, add salt, sugar, warm milk, add flour and beat with a mixer.
  • Chop the mushrooms and fry in vegetable oil.
  • Grate the cheese, cut the ham into cubes. Finely chop the onion. Mix everything.
  • Hot Pancakes Inspiration
  • Heat the pan, chop a piece of bacon on a fork and grease the pan. Pour out the dough, put the baking
  • Hot Pancakes Inspiration
  • Pour a little more dough on top.
  • Hot Pancakes Inspiration
  • Flip the pancake and fry.
  • Hot Pancakes Inspiration


IRR
Natasha! very beautiful and you can see that delicious pancakes. (It's good that tomorrow (today) is not Monday and not a new life lucky you to me). Question. My friend taught me how to bake it - she is a Siberian herself, from Novosibirsk. Here are just such a filling, she mixes into the dough. Do you think this is the same?
Natusik
IRR, Irishka, you know, I think that nothing much will change ... Now I myself will also try to mix the filling into the dough. Only now I have a doubt that the filling in the dough will be unevenly distributed over the pancake ... And there, who knows ?! Need to try.
Zhivchik
Natasha, this is pancakes ... this is hot ...

Quote: IRR

Question. My friend taught me how to bake it - she is a Siberian herself, from Novosibirsk. Here are just such a filling, she mixes into the dough. Do you think this is the same?

Irish, can I? I buy I will say ...
It will not differ on taste, only in appearance. In Natasha's version, on the one hand, it will be a nice smooth pancake, and on the other hand, everything is "humped" from the filling. And in your friend the pancake will taste the same, only on both sides in "humps". This is how I understand it.
IRR
Quote: Zhivchik

["hump" from the filling. And in your friend the pancake will taste the same, only on both sides in "humps". This is how I understand it.

Oh, Tanya! Exactly, exactly ... So everything will be, you are our seer, pancake Karoche, for aesthetics, it's better, like Natalochka's.
Zhivchik
Quote: IRR

In short, for aesthetics, it's better, like Natalochka's.

Irus, Taki Yes ...
lu_estrada
Natalochka! I looked at the site, who will give (not alms) the idea of ​​filling for pancakes, tired of wrapping it up. And then ..... mmmmmmm, thank you, how easy, simple and delicious in the old way. Thank you, sorceress. From the morning we are straight and hot.
Tatiana S.
Good heat! You should definitely try, but ... after the post. And I just kneaded with sourdough, and added a piece of onion to the raisins. Yesterday I fed the onion and put it in the refrigerator, at least I put a bucket of dough in a polyethylene bag. The dough came out like a mushroom, well, I had to put it somewhere, so I decided to shove a piece into pancakes. Girls, and I have long been accustomed to baking pancakes, do not grease the pan, and pour vegetable oil into the finished dough before baking and mix. I grease just before the first pancake, and then I just pour the dough. No fumes and smoke, and unnecessary body movements
mila61
Excellent recipe, I will definitely do it and I will report
LyuLyoka
Oh, what a yummy And I have never baked pancakes with hot baking in my life.
cake machine
NatusikThank you for such a yummy !!! Just baked. While the baking could not resist, I ate two. It's sooo tasty !!!! I only made pancake dough according to my proven recipe, and put the filling directly into the pan. So the pancake itself is thinner for me

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